PURPLE ROUND CAKE RECIPES

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PURPLE VELVET CAKE | JUST A PINCH RECIPES



Purple Velvet Cake | Just A Pinch Recipes image

My family loves my velvet cakes and they are so delicious and moist. I make the purple velvet cake for birthdays.

Provided by Lisa Johnson @georgiagirl48

Categories     Cakes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 15

2 1/2 cup(s) cake flour
1 1/2 cup(s) sugar
1 teaspoon(s) unsweetened baking cocoa
1 teaspoon(s) salt
1 teaspoon(s) baking soda
2 - eggs
1 cup(s) buttermilk, room temperature
2 tablespoon(s) or 15 drops of purple food coloring
1 teaspoon(s) white vinegar
1 teaspoon(s) vanilla extract
FROSTING
1 8 ounce(s) package cream cheese, room temperature
1/2 cup(s) butter or margarine, room temperature
1 pound(s) confectioners' sugar
1 teaspoon(s) vanilla extract

Steps:

  • Preheat oven to 350 F. Grease bottom and sides of three 8-inch round cake pans. Mix together the dry ingredients with wire whisk until well combined. In a separate bowl, combine all wet ingredients. (Note: 10 drops of blue and 15 drops of pink for a dark purple, or 24 drops of red and 16 drops of blue for a medium purple.) Gradually add wet ingredients into the dry ingredients, stir until well combined. Pour into greased and floured round cake pans. Bake for 20 to 25 minutes until toothpick inseted near the center comes out clean. Let it cool for 15 minutes and remove from pans on wire rack to allow cool completely.
  • Cream together the cream cheese and butter. Add the confectioners' sugar and vanilla. Beat until smooth and creamy. Spread between layers and over top and sides of a cake.

PURPLE OMBRE LAYER CAKE RECIPE - BETTYCROCKER.COM



Purple Ombre Layer Cake Recipe - BettyCrocker.com image

Bring out your true colors in this delicious piece of art made with Betty Crocker Supermoms white cake mix and your favorite shades of food coloring.

Provided by Bree Hester

Total Time 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 9

2 boxes Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix boxes
Betty Crocker™ purple neon gel food color
1 1/2 cups sugar
2/3 cup water
3 egg whites, room temperature
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Generously spray four 8- or 9-inch round cake pans with baking spray with flour.
  • Make cake batter as directed on boxes. Divide batter equally among 4 bowls. Add food color to make 4 different shades of the same color. Pour batter into pans. Bake and cool as directed on box for 8- or 9-inch rounds.
  • In 2-quart saucepan, heat sugar and water to boiling. Cook to 245°F on candy thermometer.
  • Meanwhile, in large bowl, beat eggs whites, cream of tartar and salt with electric mixer on high speed until peaks form.
  • Reduce speed to low; slowly pour sugar syrup into egg whites. Increase speed to high; beat about 7 minutes or until sides of bowl are cool to the touch. Beat in vanilla.
  • Spread 1 tablespoon frosting on cake plate to act as glue. Place 1 cake layer on plate. Spread with thin layer of frosting. Repeat to use all layers. Frost cake completely with remaining frosting.

Nutrition Facts : Calories 1080 , CarbohydrateContent 223 g, CholesterolContent 140 mg, FatContent 2 , FiberContent 3 g, ProteinContent 16 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1710 mg, SugarContent 133 g, TransFatContent 0 g

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