FROZEN POPCORN CHICKEN AIR FRYER RECIPES

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RECIPE THIS | TYSON POPCORN CHICKEN IN AIR FRYER



Recipe This | Tyson Popcorn Chicken In Air Fryer image

Tyson Popcorn Chicken. How to cook your favourite frozen Tyson popcorn chicken in the air fryer. Perfect if you want your Tyson popcorn chicken crispy and perfectly cooked.

Provided by RecipeThis.com

Categories     Main Course    Side Dish    Snack

Total Time 8 minutes

Cook Time 8 minutes

Yield 2

Number Of Ingredients 2

Air Fryer
1 Pack Frozen Tyson Popcorn Chicken

Steps:

  • Remove frozen popcorn chicken from the packaging.
  • Give it a quick shake to remove any loose bits of batter.
  • Place into your air fryer basket making sure that the popcorn chicken is not overcrowded.
  • Cook for 8 minutes at 170c/340f.
  • Serve with your favourite dipping sauce.

Nutrition Facts : ServingSize 84 g, Calories 170 kcal, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 25 mg, SodiumContent 600 mg, CarbohydrateContent 14 g, FiberContent 2 g, ProteinContent 14 g, UnsaturatedFatContent 5.5 g

AIR FRYER POPCORN CHICKEN RECIPE | ALLRECIPES



Air Fryer Popcorn Chicken Recipe | Allrecipes image

These crispy chicken bites are made healthier by using an air fryer instead of a deep fryer. Serve these with your favorite dipping sauces.

Provided by France C

Categories     World Cuisine    Asian

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 13

1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
¾ teaspoon salt
½ teaspoon paprika
¼ teaspoon black pepper
¼ teaspoon ground mustard
¼ teaspoon garlic powder
¼ teaspoon onion powder
? teaspoon ground thyme
? teaspoon dried basil
? teaspoon dried oregano
? teaspoon dried sage
3 tablespoons cornstarch
cooking spray (such as Misto®)

Steps:

  • Place chicken pieces into a medium bowl.
  • Combine salt, paprika, black pepper, mustard, garlic powder, onion powder, thyme, basil, oregano, and sage in a small bowl. Reserve 1 teaspoon of seasoning mix and sprinkle remaining seasoning on chicken. Toss to coat evenly.
  • Combine cornstarch and reserved 1 teaspoon seasoning in a resealable plastic bag; shake to combine. Place chicken pieces into bag, seal bag, and shake to coat evenly. Transfer chicken to a fine mesh strainer and shake to remove excess cornstarch. Let rest for 5 to 10 minutes until cornstarch is beginning to absorb into the chicken.
  • Preheat air fryer to 390 degrees F (200 degrees C).
  • Spray basket of the air fryer with oil and place chicken pieces inside, making sure pieces do not overlap. You may have to do two batches, depending on the size of your air fryer. Mist chicken with cooking spray.
  • Cook for 4 minutes. Shake air fryer basket and spray chicken again with oil so there are no dry or powdery areas. Cook until chicken is no longer pink on the inside, about 4 to 5 more minutes. Serve immediately.

Nutrition Facts : Calories 152.5 calories, CarbohydrateContent 6.1 g, CholesterolContent 64.6 mg, FatContent 2.9 g, FiberContent 0.3 g, ProteinContent 23.8 g, SaturatedFatContent 0.8 g, SodiumContent 493.1 mg, SugarContent 0.1 g

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