HOW TO COOK A HOT POCKET IN THE MICROWAVE RECIPES

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EASY MICROWAVE PEANUT BRITTLE - A FOOD LOVER'S KITCHEN



Easy Microwave Peanut Brittle - A Food Lover's Kitchen image

This easy peanut brittle recipe is made in the microwave in just a few minutes and turns out crisp and delicious every time.

Provided by Laura

Categories     Snack

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 10

Number Of Ingredients 6

1 cup sugar
1/2 cup light corn syrup (we use Karo)
1 cup cocktail peanuts
1 teaspoon butter
1 teaspoon vanilla
1 teaspoon baking soda

Steps:

  • Prepare a baking sheet with tin foil and coat with a thin layer of oil or spray with non-stick cooking spray.
  • Mix the ingredients, except for the baking soda, together in a casserole dish or large microwaveable bowl.
  • Microwave for 4 minutes on high. Stir and microwave for 3 minutes. Stir and microwave 1 minute.
  • Quickly stir in baking soda and pour onto tinfoil. This needs to be done quickly before the mixture begins to harden. Using a spatula, spread into a thin even layer.
  • Let the brittle harden for at least 30 minutes. Once cooled, break into pieces.

Nutrition Facts : Calories 215 kcal, CarbohydrateContent 36 g, ProteinContent 4 g, FatContent 8 g, SaturatedFatContent 1 g, CholesterolContent 1 mg, SodiumContent 203 mg, FiberContent 1 g, SugarContent 33 g, ServingSize 1 serving

EASY MICROWAVE PEANUT BRITTLE - A FOOD LOVER'S KITCHEN



Easy Microwave Peanut Brittle - A Food Lover's Kitchen image

This easy peanut brittle recipe is made in the microwave in just a few minutes and turns out crisp and delicious every time.

Provided by Laura

Categories     Snack

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 10

Number Of Ingredients 6

1 cup sugar
1/2 cup light corn syrup (we use Karo)
1 cup cocktail peanuts
1 teaspoon butter
1 teaspoon vanilla
1 teaspoon baking soda

Steps:

  • Prepare a baking sheet with tin foil and coat with a thin layer of oil or spray with non-stick cooking spray.
  • Mix the ingredients, except for the baking soda, together in a casserole dish or large microwaveable bowl.
  • Microwave for 4 minutes on high. Stir and microwave for 3 minutes. Stir and microwave 1 minute.
  • Quickly stir in baking soda and pour onto tinfoil. This needs to be done quickly before the mixture begins to harden. Using a spatula, spread into a thin even layer.
  • Let the brittle harden for at least 30 minutes. Once cooled, break into pieces.

Nutrition Facts : Calories 215 kcal, CarbohydrateContent 36 g, ProteinContent 4 g, FatContent 8 g, SaturatedFatContent 1 g, CholesterolContent 1 mg, SodiumContent 203 mg, FiberContent 1 g, SugarContent 33 g, ServingSize 1 serving

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