ASIAN FRIED POTATOES RECIPES

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CHINESE STIR-FRIED POTATOES RECIPE - FOOD.COM



Chinese stir-fried potatoes Recipe - Food.com image

You may not see potatoes on the menu in a Chinese restaurant but innovative Chinese home cooks know how to make use of available ingredients. This is different and tasty! Recipe is from the Chicago Trib 'you're the cook' article.

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 10

2 medium potatoes, peeled,thinly sliced
1/2 teaspoon salt
1 tablespoon vegetable oil
8 shiitake mushrooms, stemmed and caps sliced
1 green onion, minced
1 teaspoon finely chopped gingerroot
1/2 tablespoon white wine
1/2 tablespoon oyster sauce
1/2 tablespoon soy sauce
1/2 tablespoon sugar

Steps:

  • Cover potatoes with water and salt in a medium saucepan; heat to a boil; cook 1 minute; drain.
  • Transfer to a bowl filled with cold water and ice; cool completely, drain on paper towel; pat dry.
  • Heat a wok over high heat; add vegetable oil.
  • Stir-fry potatoes in oil until tender, about 4 minutes; add mushrooms, green onion, ginger, wine, oyster sauce, soy sauce and sugar.
  • Cook, stirring, until all liquid is absorbed, about 3 minutes.

Nutrition Facts : Calories 136.7, FatContent 3.7, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 488.4, CarbohydrateContent 23.5, FiberContent 3.4, SugarContent 3.5, ProteinContent 3.4

SPICY CRISPY POTATOES | CHINA SICHUAN FOOD



Spicy Crispy Potatoes | China Sichuan Food image

Spicy crispy potatoes

Provided by Elaine

Categories     Main Course

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 11

500 g small potatoes or large potatoes
2 tbsp. cooking oil
2 scallions ( ,white part and green part separated)
2 tbsp. chopped garlic
1 tbsp. chopped ginger
1/4 red onion
pinch of salt
1 small bunch of coriander
1 tbsp. Chinese chili oil ( ,optional)
2 tbsp. red chili pepper powder
1 tbsp. freshly ground cumin powder

Steps:

  • Peel and cut large potatoes into one bite size pieces or if you use small baby potatoes, cook them directly. Simmer for around 12 to 15 minutes until the potatoes are just cooked so you can easily insert a chopstick without breaking the potatoes. Optional: remove the skins of the small potatoes
  • Heat around 1 and 1/2 tablespoon of cooking oil in pan, add potatoes to fry until crispy and golden.
  • Transfer the potatoes to the edges of the pan and add another 1/2 tablespoon of cooking oil in center and fry garlic, ginger and scallion until aromatic. Add red onion and continue frying for 2-3 minutes until the red onion becomes soft too.
  • Sprinkle chili oil, salt, cumin power and red pepper powder if you are using. At last, mix coriander stem and chopped green onions.
  • For those who love hotter version, simple serve with dried chili powders. You can simple serve with a mixed chili powder.

Nutrition Facts : Calories 442 kcal, CarbohydrateContent 48 g, ProteinContent 10 g, FatContent 26 g, SaturatedFatContent 2 g, SodiumContent 284 mg, FiberContent 12 g, SugarContent 1 g, ServingSize 1 serving

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