SOURDOUGH SLICE RECIPES

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MY BEST SOURDOUGH RECIPE | THE PERFECT LOAF



My Best Sourdough Recipe | The Perfect Loaf image

This sourdough bread is one of my favorite recipes. It's a highly hydrated dough that results in a loaf with an open and lacey interior contrasted by a thin, crispy crust.

Provided by Maurizio Leo

Total Time 24 hours 55 minutes

Prep Time 24 hours

Cook Time 55 minutes

Yield 2

Number Of Ingredients 5

853g medium-protein bread flour
95g whole wheat flour
805g water
17g salt
30g ripe sourdough starter

Steps:

  • (9:00 a.m.)In a small container, mix the following and keep at 78°F (25°C) for 5 hours.
  • (12:30 p.m)In a medium mixing bowl, add the following and mix until no dry bits remain. Cover the bowl and let rest for 1 hour.
  • (2:00 p.m.)To the mixing bowl holding your dough, add:
  • (2:15 p.m. to 6:15 p.m.)Give the dough 6 sets of stretch and folds. The first three sets are at 15-minute intervals, and the last three sets are at 30-minute intervals.
  • (6:15 p.m.)Lightly flour your work surface and scrape out your dough. Using your bench knife, divide the dough in half. Lightly shape each half into a round shape. Let the dough rest for 30 minutes, uncovered.
  • (6:45 p.m.)Shape the dough into a round (boule) or oval (batard) and place in proofing baskets. Cover the baskets with a reusable plastic bag.
  • (7:00 p.m. to 9:00 a.m. the next day)Cover proofing baskets with reusable plastic and seal shut. Then, place both baskets into the refrigerator and proof overnight.
  • (Preheat oven at 8:00 a.m., bake at 9:00 a.m.)Preheat your oven with a combo cooker or Dutch oven inside to 450°F (230°C).

SOURDOUGH CROUTONS RECIPE | ALLRECIPES



Sourdough Croutons Recipe | Allrecipes image

These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them.

Provided by DebbyJean

Categories     Side Dish    Sauces and Condiments    Crouton Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 16 servings

Number Of Ingredients 6

? cup butter, melted
1?½ teaspoons Italian seasoning
¼ teaspoon extra-virgin olive oil
¼ teaspoon kosher salt
6 slices sourdough bread, cut into 1/2-inch cubes
2 teaspoons grated Parmesan cheese

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.
  • Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.

Nutrition Facts : Calories 63.2 calories, CarbohydrateContent 5.4 g, CholesterolContent 10.4 mg, FatContent 4.2 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 2.5 g, SodiumContent 122.2 mg, SugarContent 0.3 g

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