EASY GUMBO RECIPE SHRIMP RECIPES

Name: Easy Gumbo Recipe
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 4 tbsp. butter; 1/4 c. all-purpose flour; 1 small yellow onion; 1 medium green bell pepper, chopped; 2 celery ribs, chopped; 2 cloves garlic, minced; 12 oz. andouille sausage, sliced into 1/2" pieces; 1 tbsp. cajun seasoning (without salt); Kosher salt; Freshly ground black pepper; 1 bay leaf; 1 (15-oz.) can fire-roasted diced tomatoes; 4 c. low-sodium chicken broth; 1 lb. medium shrimp, peeled and deveined; 3 green onions, sliced; cooked white rice , for serving

EASY GUMBO RECIPE - HOW TO MAKE SEAFOOD GUMBO - DELISH

Easy Gumbo Recipe - How to Make Seafood Gumbo - Delish image

You absolutely NEED this shrimp and sausage gumbo recipe in your back pocket.

Provided by Rian Handler

Categories dinner main dish

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 16

Ingredients

4 tbsp. butter
1/4 c. all-purpose flour
1 small yellow onion
1 medium green bell pepper, chopped
2 celery ribs, chopped
2 cloves garlic, minced
12 oz. andouille sausage, sliced into 1/2" pieces
1 tbsp. cajun seasoning (without salt)
Kosher salt
Freshly ground black pepper
1 bay leaf
1 (15-oz.) can fire-roasted diced tomatoes
4 c. low-sodium chicken broth
1 lb. medium shrimp, peeled and deveined
3 green onions, sliced
cooked white rice, for serving

Steps:

In a large, deep skillet over medium-low heat, melt butter, then add flour. Cook, stirring constantly, until dark caramel colored, about 10 minutes. Add onions, peppers, and celery, and stir until softened, about 5 minutes more. Stir in garlic and sausage, then season with Cajun seasoning, salt, and pepper. Stir in bay leaf, diced tomatoes, and chicken broth and bring to a boil. Reduce heat to low and simmer until thickened, stirring occasionally, about 1 hour. In the last 10 minutes of cooking, add shrimp. Once shrimp is pink and cooked through, taste and adjust seasonings. Stir in green onions, reserving some for garnish. Serve spooned on top of white rice.

Nutrition Facts : Calories 460 calories

SHRIMP AND SAUSAGE GUMBO RECIPE | MYRECIPES

Shrimp and Sausage Gumbo Recipe | MyRecipes image

This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp.

Provided by MyRecipes

Yield 11 cups

Number Of Ingredients 16

Ingredients

2 pounds unpeeled, large fresh shrimp
2 (32-ounce) containers chicken broth
1 pound andouille or smoked sausage, cut into 1/4-inch slices
Vegetable oil
1 cup all-purpose flour
1 medium onion, chopped
1 green bell pepper, chopped
3 celery ribs, sliced
3 garlic cloves, minced
2 bay leaves
2 teaspoons Creole seasoning
½ teaspoon dried thyme
1 tablespoon Worcestershire sauce
2 to 3 teaspoons hot sauce
½ cup chopped green onions
Hot cooked rice

Steps:

Peel shrimp, reserving shells, and devein, if desired. Set meat aside.
Combine shrimp shells and chicken broth in a large Dutch oven; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes. Pour mixture through a wire-mesh strainer into a bowl, discarding shells. Set broth aside, and keep warm.
Cook sausage in a Dutch oven over medium heat until browned. Remove sausage; set aside. Measure drippings, adding enough oil to measure 1/2 cup. Cook oil mixture and flour in Dutch oven over medium-low heat about 35 to 40 minutes, whisking constantly, until roux is chocolate colored.
Stir in onion and next 3 ingredients; cook 7 minutes or until vegetables are tender, stirring often. Gradually stir in warm broth; bring mixture to a boil. Stir in bay leaves and next 4 ingredients; reduce heat, and simmer, uncovered, 50 minutes, stirring occasionally.
Stir in shrimp, sausage, and green onions; cook 5 to 7 minutes or until shrimp turn pink. Discard bay leaves. Serve over hot rice.

More about "easy gumbo recipe shrimp recipes"

SHRIMP GUMBO RECIPE | ALTON BROWN | FOOD NETWORK

This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark roux and its characteristic thickness from file, an herb made from the ground leaves of the sassafras tree. Onions, celery and green peppers, the "holy trinity" of both Creole and Cajun cooking, add flavor and substance to the thick shrimp and sausage stew, which is served over a heaping portion of white rice.
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category main-dish
Cuisine american
Calories 408 calorie per serving

Once the roux is done, carefully remove it from the oven and set over medium-high heat. Gently add the onions, celery, green peppers and garlic and cook, moving constantly for 7 to 8 minutes or until the onions begin to turn translucent. Add the tomatoes, salt, black pepper, thyme, cayenne pepper, and bay leaves and stir to combine. Gradually add the shrimp broth while whisking continually. Decrease the heat to low, cover and cook for 35 minutes. Turn off the heat, add the shrimp and sausage and stir to combine. Add the file powder while stirring constantly. Cover and allow to sit for 10 minutes prior to serving. Serve over rice.

See details

SHRIMP AND OKRA GUMBO RECIPE - SOUTHERN LIVING

In her cookbook United Tastes of Texas, Jessica Dupuy shares her family recipe for Shrimp and Okra Gumbo.
From southernliving.com
Reviews 3
Total Time 1 hours 30 minutes

Bring to a boil over medium-high; cover, reduce heat to low, and simmer 30 minutes. Add shrimp, hot sauce, and filé powder. Cook 3 to 5 minutes or just until shrimp turn pink. Remove and discard bay leaves. Serve over rice.

See details

SHRIMP GUMBO RECIPE: HOW TO MAKE IT - TASTE OF HOME

A crisp green salad and crusty French bread complete this shrimp gumbo meal. I always have hot sauce available when I serve this and have found that the instant microwave rice packages make the process a little easier. —Jo Ann Graham, Ovilla, Texas
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 159 calories per serving

In a Dutch oven over medium heat, cook and stir flour and oil until caramel-colored, stirring occasionally, about 12 minutes (do not burn). Add the celery, green pepper and onion; cook and stir until tender, 5-6 minutes. Stir in the broth, garlic, salt, pepper and cayenne; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Stir in the shrimp, okra, green onions and tomato. Return to a boil. Reduce heat; cover and simmer until shrimp turn pink, 10 minutes. Stir in file powder. Serve with rice.

See details

SHRIMP GUMBO RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a Dutch oven over medium heat, cook and stir flour and oil until caramel-colored, stirring occasionally, about 12 minutes (do not burn). Add the celery, green pepper and onion; cook and stir until tender, 5-6 minutes. Stir in the broth, garlic, salt, pepper and cayenne; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Stir in the shrimp, okra, green onions and tomato. Return to a boil. Reduce heat; cover and simmer until shrimp turn pink, 10 minutes. Stir in file powder. Serve with rice.

See details

SHRIMP AND ANDOUILLE GUMBO RECIPE - FOOD NETWORK

This recipe can be made with prepared stock, but it makes perfect sense to use the shrimp shells you would otherwise discard to make your own, at a fraction of the cost and 10 times the flavor. Don't worry if you don't have all the herbs; the most important ingredients are the shrimp shells, onion, bay leaf and carrot. The stock will still be good even if it's missing a few components.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 5 minutes
Category main-dish
Cuisine american

Peel and de-vein the shrimp and reserve the shells. Refrigerate the shrimp until needed. In a saucepan or stockpot, heat the oil over medium-high heat. Add the onion, carrot, and celery and cook until slightly softened, about 5 minutes. Then, add the shrimp shells and cook, stirring constantly, until shells are pink and fragrant. Add the wine and cook until reduced by half. Add water to the pot to just past the level of the shrimp shells and add peppercorns, bay leaf, and thyme. Bring to a boil and immediately reduce to a simmer. Skim impurities (i.e., scum) from top of stock and simmer for approximately 30 to 45 minutes. Strain stock and reserve.

See details

SHRIMP GUMBO WITH ANDOUILLE SAUSAGE RECIPE - NYT COOKING

Most cooks agree that gumbos must have the vegetable trinity of chopped bell pepper, onion and celery, and that they should be highly seasoned. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. Added at the last minute, it thickens the soup while imparting a flavor that’s earthy and herbal. I confess to using all three — a roux, okra and filé powder — in my own gumbo, which I hope is not sacrilegious. Not having grown up in gumbo territory, I based mine on a number of visits to New Orleans.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine cajun, creole
Calories 384 per serving

Add okra and let cook until softened, about 5 minutes. Add shrimp and cook for 2 minutes more. Turn off heat. Stir in filé powder. Serve immediately, sprinkled with scallions, along with steamed rice or cornbread if desired.

See details

“BIG EASY” GUMBO RECIPE - BETTYCROCKER.COM

Progresso® broth provides a simple addition to this gumbo that features chicken, sausage and shrimp – a hearty Cajun-style dish for a dinner party.
From bettycrocker.com
Reviews 5
Total Time 50 minutes
Cuisine Cajun
Calories 470 per serving

Stir in shrimp; cook 5 minutes or just until shrimp are pink.

See details

EASY SAUSAGE AND SHRIMP GUMBO RECIPE | ALLRECIPES

This dish will warm your heart on a cold day. I first had this at a friend's house in Louisiana and after a few changes, shrimp instead of chicken for instance, I came up with a recipe I think you will enjoy as much as my family does. Serve over rice with additional seasoning on the side if you like it spicier, as I do. Enjoy.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 32 minutes
Category Gumbo
Calories 568.3 calories per serving

Pour chicken stock over vegetable-sausage mixture; reduce heat to low and simmer for 30 minutes. Add shrimp and cook until shrimp are pink and cooked through, about 10 minutes.

See details

EASY GUMBO RECIPE - HOW TO MAKE SEAFOOD GUMBO - DELISH

You absolutely NEED this shrimp and sausage gumbo recipe in your back pocket.
From delish.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category dinner, main dish
Calories 460 calories per serving

In a large, deep skillet over medium-low heat, melt butter, then add flour. Cook, stirring constantly, until dark caramel colored, about 10 minutes. Add onions, peppers, and celery, and stir until softened, about 5 minutes more. Stir in garlic and sausage, then season with Cajun seasoning, salt, and pepper. Stir in bay leaf, diced tomatoes, and chicken broth and bring to a boil. Reduce heat to low and simmer until thickened, stirring occasionally, about 1 hour. In the last 10 minutes of cooking, add shrimp. Once shrimp is pink and cooked through, taste and adjust seasonings. Stir in green onions, reserving some for garnish. Serve spooned on top of white rice.

See details

SHRIMP GUMBO RECIPE | ALTON BROWN | FOOD NETWORK

Once the roux is done, carefully remove it from the oven and set over medium-high heat. Gently add the onions, celery, green peppers and garlic and cook, moving constantly for 7 to 8 minutes or until the onions begin to turn translucent. Add the tomatoes, salt, black pepper, thyme, cayenne pepper, and bay leaves and stir to combine. Gradually add the shrimp broth while whisking continually. Decrease the heat to low, cover and cook for 35 minutes. Turn off the heat, add the shrimp and sausage and stir to combine. Add the file powder while stirring constantly. Cover and allow to sit for 10 minutes prior to serving. Serve over rice.

See details

SHRIMP GUMBO RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a Dutch oven over medium heat, cook and stir flour and oil until caramel-colored, stirring occasionally, about 12 minutes (do not burn). Add the celery, green pepper and onion; cook and stir until tender, 5-6 minutes. Stir in the broth, garlic, salt, pepper and cayenne; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Stir in the shrimp, okra, green onions and tomato. Return to a boil. Reduce heat; cover and simmer until shrimp turn pink, 10 minutes. Stir in file powder. Serve with rice.

See details

SHRIMP AND ANDOUILLE GUMBO RECIPE - FOOD NETWORK

Peel and de-vein the shrimp and reserve the shells. Refrigerate the shrimp until needed. In a saucepan or stockpot, heat the oil over medium-high heat. Add the onion, carrot, and celery and cook until slightly softened, about 5 minutes. Then, add the shrimp shells and cook, stirring constantly, until shells are pink and fragrant. Add the wine and cook until reduced by half. Add water to the pot to just past the level of the shrimp shells and add peppercorns, bay leaf, and thyme. Bring to a boil and immediately reduce to a simmer. Skim impurities (i.e., scum) from top of stock and simmer for approximately 30 to 45 minutes. Strain stock and reserve.

See details

SHRIMP GUMBO WITH ANDOUILLE SAUSAGE RECIPE - NYT COOKING

Add okra and let cook until softened, about 5 minutes. Add shrimp and cook for 2 minutes more. Turn off heat. Stir in filé powder. Serve immediately, sprinkled with scallions, along with steamed rice or cornbread if desired.

See details

EASY SAUSAGE AND SHRIMP GUMBO RECIPE | ALLRECIPES

Sausage and shrimp gumbo is a nice twist on the classic Cajun stew traditionally served over rice and is perfect for cold evening meals.
From allrecipes.com

See details

SHRIMP AND OKRA GUMBO RECIPE | ALLRECIPES

Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.
From allrecipes.com

See details

EASY SEAFOOD GUMBO RECIPE - THE SUBURBAN SOAPBOX

While similar in flavor and add-ins, like chicken, sausage or seafood, Jambalaya is more of a paella dish or, primarily, a rice based dish. Gumbo, on the other hand, is a soup or stew based recipe that is thickened with a roux. I love both a gumbo and jambalaya but this easy Seafood Gumbo recipe …
From thesuburbansoapbox.com

See details

50 EASY SHRIMP RECIPES FOR WEEKNIGHT DINNERS | TASTE OF HOME

Jul 27, 2020 · Our Test Kitchen’s Favorite Easy Shrimp Dinners. If you’re looking for a quick weeknight dinner, try Fajita-Style Shrimp & Grits, Garlic Lemon Shrimp, Seafood Gumbo, Pesto Corn Salad with Shrimp and Spicy Shrimp …
From tasteofhome.com

See details

SHRIMP AND SAUSAGE GUMBO RECIPE | SOUTHERN LIVING

Increase heat to medium-high, and bring mixture to a boil. Reduce heat to low, and simmer, partially covered, stirring occasionally, about 3 hours. Remove and discard bay leaves. Stir in shrimp, and cook until shrimp turn pink, about 5 minutes. Stir in parsley, and remove from heat. Serve gumbo …
From southernliving.com

See details

20 EASY SHRIMP RECIPES WITH RICE | MYRECIPES

Feb 25, 2020 · From quick and easy bowls and plates (like these Shrimp Fajita Bowls, Sheet Pan Shrimp and Vegetables with Rice, and Shortcut Shrimp Paella) to Cajun-inspired suppers (we love this Jambalaya with Shrimp and Andouille Sausage and this Shrimp and Chicken Gumbo), you're going to want to bookmark this collection of shrimp recipes with rice.
From myrecipes.com

See details

EASY INSTANT POT GUMBO - FAVORITE FAMILY RECIPES

Oct 15, 2021 · Instant Pot recipes are all the rage right now, and for good reason! They make dinner SO easy! Be sure to try our Easiest Instant Pot Meatballs, Sunday Pot Roast (Instant Pot Recipe), and for dessert, try our Instant Pot Chocolate Lava Cake!. Instant Pot Gumbo. Instant Pot Gumbo …
From favfamilyrecipes.com

See details

CROCK POT CHICKEN, SAUSAGE, AND SHRIMP GUMBO RECIPE

Oct 15, 2021 · "This recipe makes gumbo an easy weeknight meal. I made the roux, cooked the shrimp, and prepped the ingredients the night before and refrigerated. The next day I just had to dump it all in a crockpot. The aromatics don't even need to be …
From thespruceeats.com

See details

KETO GUMBO RECIPE - WHOLESOME YUM

Feb 05, 2021 · Let me show you just how delicious keto Cajun food can be with this easy keto gumbo recipe. Instead of using a flour-based roux that’s used in traditional gumbo recipes, this low carb gumbo is thickened naturally with okra and file powder instead, …
From wholesomeyum.com

See details

SHRIMP AND OKRA GUMBO RECIPE | ALLRECIPES

Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.
From allrecipes.com

See details

SHRIMP AND SAUSAGE GUMBO RECIPE | MYRECIPES

This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp.
From myrecipes.com

See details

SHRIMP AND OKRA GUMBO RECIPE - SOUTHERN LIVING

A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes together in just an hour and a half. Feel free to use fresh okra when it's in season, but for this recipe…
From southernliving.com

See details