CHOCOLATE FILLED BREAD RECIPES

Name: Chocolate-filled Bread
Total time: 50 min
Yield: 4
Ingredients: 1 1/4 cups milk minus the volume of the beaten egg it will be combined with; 1 egg; 5 5/8 tablespoons melted butter or margarine; 1/2 teaspoon salt; 1/2 cup sugar; 4 cups flour; 2 tablespoons baker's yeast; 1 milk chocolate bar small pieces

CHOCOLATE-FILLED BREAD RECIPE | YUMMLY

Chocolate-Filled Bread Recipe | Yummly image

There's a very good reason why a popular movie was named Bread and Chocolate: The combination, in whatever shape or form, is sheer nirvana. In this recipe, the yeast dough is processed in a bread machine (choose the "sweet bread" cycle) and, as soon as you hear the tell tale "beeps," you toss in the milk chocolate pieces, which are then distributed in the batter before being baked. Utter delectableness.

Provided by As receitas lá de casa

Categories Breads

Total Time 50 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 1/4 cups milk minus the volume of the beaten egg it will be combined with
1 egg
5 5/8 tablespoons melted butter or margarine
1/2 teaspoon salt
1/2 cup sugar
4 cups flour
2 tablespoons baker's yeast
1 milk chocolate bar small pieces

Steps:

In a measuring cup, add 1 egg and beat lightly with a fork.
Add milk to the cup until reaching the 300 ml mark.
Soften the butter in the microwave.
In the bread machine, combine milk/egg mixture, melted butter, salt, sugar, flour, and yeast.
Select the Sweet Bread option.
When the machine beeps, add the pieces of chocolate.
When the program finishes remove the bread and let cool on a wire rack.
Another option is to knead the dough in the machine, and bake the bread in the oven.

CHOCOLATE BRAIDED SWIRL BREAD (BABKA) RECIPE BY TASTY

Chocolate Braided Swirl Bread (Babka) Recipe by Tasty image

Here's what you need: flour, yeast, whole milk, salt, vanilla, sugar, honey, egg, egg yolks, butter, bittersweet chocolate, butter, sugar, cocoa powder, ground cinnamon, espresso powder, turbinado sugar, egg wash

Provided by Pierce Abernathy

Yield 12 servings

Number Of Ingredients 18

Ingredients

4 cups flour
2 ¼ teaspoons yeast
1 cup whole milk, warm to the touch
1 teaspoon salt
1 ½ teaspoons vanilla
¼ cup sugar
¼ cup honey
1 egg
2 egg yolks
10 tablespoons butter, softened
12 oz bittersweet chocolate
¾ cup butter
½ cup sugar
¼ cup cocoa powder
1 tablespoon ground cinnamon
2 teaspoons espresso powder
½ cup turbinado sugar
1 egg wash

Steps:

Combine the yeast and warm milk and let sit until foamy, about 5 minutes.
In large mixing bowl, add the egg, egg yolks, vanilla, sugar, and honey and whisk to combine.
Add in the milk and yeast mixture and whisk until fully incorporated.
Gradually add in the flour and mix until fully incorporated.
Gradually add in the butter and mix until fully incorporated.
Cover with a towel and let rest for 30 minutes.
Bring out the dough onto floured work surface and knead until smooth.
Divide the dough into two equal parts and place in bowls and cover each with plastic wrap. Let the dough sit at room temperature for at least two hours, or when it has doubled in size.
Preheat oven to 375°F (190°C).
For the chocolate sauce, combine bittersweet chocolate, butter, sugar, cocoa powder, cinnamon, espresso powder, and turbinado sugar in a medium sized mixing bowl and microwave for 1-2 minutes. Stir to combine and set aside.
Once the dough has doubled in size, transfer to a floured work surface and roll both pieces of dough into a rectangle roughly 10x15-inches.
Cover the dough with half of the chocolate sauce leaving an ½ inch - 1 inch of room on all sides.
Gently roll the dough up and repeat with second piece of dough and remaining chocolate sauce.
Using a bench scraper or a knife, carefully cut each log vertically in half making sure the seam is side down.
Lay one piece of dough horizontally and lay another piece over it vertically so you have a rough ‘plus sign’.
Lay another piece horizontally over the vertical piece and above the other horizontal piece.
Lay the final piece vertically on the right of the other vertical piece having it go over the top horizontal piece but weaving it under the lower horizontal piece.
Starting with the bottom vertical piece on the right side, bring it to the left layering it over the other vertical lower piece.
Follow this method around the dough clockwise.
Once returned to the bottom lower vertical pieces. Take the original piece you crossed over (the lower left vertical piece) and cross that over to the right layering it over the last piece you used. Continue this counterclockwise until back at the bottom or you are unable to layer the dough anymore.
Tuck in the excess pieces of dough under the bread.
Transfer the bread into a parchment paper-lined baking sheet and brush with egg wash.
Bake for 35-45 minutes, until lightly browned and cooked through.
Enjoy!

Nutrition Facts : Calories 640 calories, CarbohydrateContent 75 grams, FatContent 35 grams, FiberContent 3 grams, ProteinContent 10 grams, SugarContent 34 grams

More about "chocolate filled bread recipes"

CHOCOLATE BABKA RECIPE | ALLRECIPES

Of all of the breads I've baked, my friends love this one the most. It's soft and moist, and the chocolate just melts in your mouth when you bite into a slice. I hope you'll like it as much as we do!
From allrecipes.com
Reviews 4.7
Total Time 3 hours 0 minutes
Category Bread, Yeast Bread Recipes, Egg
Calories 377.9 calories per serving

Brush the loaves with the egg wash, if desired. Sprinkle streusel on top. Bake the loaves for about 25 minutes, rotating the baking sheets to promote even browning, until the bread is a deep golden brown.

See details

CHOCOLATE-FILLED BREAD RECIPE | YUMMLY

There's a very good reason why a popular movie was named Bread and Chocolate: The combination, in whatever shape or form, is sheer nirvana. In this recipe, the yeast dough is processed in a bread machine (choose the "sweet bread" cycle) and, as soon as you hear the tell tale "beeps," you toss in the milk chocolate pieces, which are then distributed in the batter before being baked. Utter delectableness.
From yummly.com
Total Time 50 minutes
Category Breads

Another option is to knead the dough in the machine, and bake the bread in the oven.

See details

CHOCOLATE PINWHEEL BREAD RECIPE: HOW TO MAKE IT

This swirled yeast bread is chock-full of chocolate chips. The sweet slices don't need any butter. Keep one loaf for your family and share the other with a neighbor. —Dawn Onuffer, Crestview, Florida
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Calories 127 calories per serving

In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, eggs, cream cheese and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide in half. Roll each portion into a 12x8-in. rectangle. For the filling, in a small bowl, beat cream cheese, confectioners' sugar and cocoa until smooth. Spread over each rectangle to within 1/2 in. of edges. Sprinkle with chocolate chips. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place seam side down in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Brush tops of loaves with egg. Bake at 350° for 25 minutes. Cover loosely with foil. Bake 15-20 minutes longer or until loaves sound hollow when tapped. Remove from pans to wire racks to cool.

See details

CHOCOLATE BABKA RECIPE: HOW TO MAKE IT - TASTE OF HOME

I love this chocolate babka. It's a rewarding recipe for taking the next step in your bread baking. Even if it's slightly imperfect going into the oven, it turns out gorgeous. Look at those swirls! —Lisa Kaminski, Wauwatosa, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Desserts
Calories 181 calories per serving

In a large bowl, mix 2 cups flour, sugar, yeast and salt. Cut in butter until crumbly. In a small saucepan, heat water to 120°-130°; stir into dry ingredients. Stir in eggs and yolk, orange zest and enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate 8 hours or overnight., Turn out dough onto a lightly floured surface; divide in half. Roll each half into a 12x10-in. rectangle. For filling, in a microwave, melt butter and chocolate chips; stir until smooth. Stir in confectioners' sugar, cocoa and salt. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam and ends to seal., Using a sharp knife, cut each roll lengthwise in half; carefully turn each half cut side up. Loosely twist strips around each other, keeping cut surfaces facing up; pinch ends together to seal. Place in 2 greased 9x5-in. loaf pans, cut side up. Cover with kitchen towels; let rise in a warm place until almost doubled, about 1 hour. Preheat oven to 375°., Bake until golden brown, 35-45 minutes, tenting with foil halfway through baking. Meanwhile, in a saucepan, combine sugar and water; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Brush over warm babka. Cool 10 minutes before removing from pans to wire racks.

See details

PAIN AU CHOCOLAT (CHOCOLATE-FILLED CROISSANT) RECIPE ...

This light, flaky French-style croissant roll is filled with delicious chocolate. The entire family will love it! Using the bread machine saves a lot of energy.
From allrecipes.com
Reviews 4.4
Total Time 4 hours 0 minutes
Category Bread, Yeast Bread Recipes
Calories 1326.1 calories per serving

Bake in the preheated oven until golden brown, about 15 minutes. Cool for 5 minutes on the baking sheets, then transfer pastries to wire racks. Serve warm or at room temperature.

See details

10 BEST CHOCOLATE BREAD FILLING RECIPES | YUMMLY

Chocolate Bread Filling Recipes 251,369 Recipes. Last updated Dec 13, 2021. This search takes into account your taste preferences. 251,369 suggested recipes. Almond Macarons with Dark Chocolate Ganache Filling KitchenAid. granulated sugar, almond extract, fine sea salt, cocoa powder and 6 more.
From yummly.com

See details

CHOCOLATE FILLED BREAD - SIMPLY BAKINGS

Sep 11, 2013 · How to Make this Chocolate Filled Bread Recipe: Before assembling the bread, make sure to preheat oven to 375 degrees F and grease pan. In the bag, add 1 cup of flour, yeast, and sugar: Pour in the warm water, squish until well blended, then set aside: In a separate bowl, mix 1 cup of flour, dry milk, salt, and oil, then mix into the bag.
From simplybakings.com

See details

CHOCOLATE FILLED BREAD - THE FLOUR HANDPRINT

Dec 17, 2020 · Bread Dough. Heat your milk to just lukewarm and add one or two teaspoons of the sugar and the yeast. Stir, and let proof until foamy. Combine 228 grams or 1 3/4 cups flour, butter, remaining sugar, the egg, and vanilla into the bowl of your stand mixer, or a large mixing bowl. Add in foamy yeast and milk mixture.
From theflourhandprint.com

See details

DARK CHOCOLATE-FILLED BRAID | KING ARTHUR BAKING

To make the filling: In a small bowl, combine the filling mix with the melted butter and water, stirring until smooth. Turn the dough out onto a lightly greased work surface, and flatten, pat, or roll it into a 10" x 15" rectangle. Rolling on parchment paper makes moving the bread to the baking sheet much easier.
From kingarthurbaking.com

See details

BRAIDED BREAD RECIPE WITH CHOCOLATE FILLING - SUNCAKEMOM

Mar 22, 2019 · Some bread is made for sharing, like the pull apart bread that require nothing else but two fingers to dunk them into hot chocolate. It can be rolled and sliced up producing spiraling sweet rolls that are filled with cinnamon or chocolate. Interestingly enough the same dough and filling can taste differently when shaped into another form.
From suncakemom.com

See details

10 BEST CHOCOLATE BREAD FILLING RECIPES | YUMMLY

See details

CHOCOLATE BREAD RECIPE - PAULA DEEN

Directions. Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans. In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Beat in the chocolate morsels and pecans.
From pauladeen.com

See details

CHOCOLATE CHALLAH BREAD RECIPE: A HUNGARIAN TRADITION!

Mar 20, 2018 · In a small bowl dissolve dry yeast in a little warm milk with sugar. Add flour, salt and yeast mixture together and stir in the egg mixture. Work i together until a soft dough will form. Cover the bowl with a kitchen towel and let it sit for 1-1.5hr. Transfer dough to lightly floured surface and divide into 4 equal parts.
From placeofmytaste.com

See details

CHOCOLATE WALNUT POVITICA RECIPE - SERIOUS EATS

Apr 13, 2020 · Make Filling: While dough is rising, combine walnuts, sugar, and cocoa powder in the bowl of a food processor and pulse until the texture of sand, about 10 pulses.In a medium saucepan, heat milk and butter until just at a boil, then pour over the ground walnut mixture. Add egg yolk and vanilla and stir vigorously until combined.
From seriouseats.com

See details

CHOCOLATE FILLED PASTRY - CHOCOLATE CHOCOLATE AND MORE!

Sep 08, 2013 · Fold the right side over to the center and lightly press to secure. Fold the left side over to the right side and press to secure. Carefully turn pastry over so seams are on the bottom and place on a parchment lined baking tray. Bake in a preheated 400 degree oven for 14-16 minutes, until tops of pastries just start to turn golden.
From chocolatechocolateandmore.com

See details

EASY HOMEMADE FILLED CHOCOLATES RECIPE - AN ITALIAN IN MY ...

Sep 21, 2018 · Instructions. CHOCOLATE MOLD. On low heat place the 5 ounces of dark chocolate (I did half and half) (broken into pieces) in a small-medium bowl over a pot of water (make sure bowl does not touch the water). Melt until smooth, stirring often with a fork or whisk. Remove from heat, let cool down (10-15 minutes).
From anitalianinmykitchen.com

See details

CREAM CHEESE CHOCOLATE BREAD | A CREAM CHEESE FILLED BREAD ...

Apr 23, 2014 · Instructions. Preheat oven to 350° , spray 8 x 4-inch loaf pan with nonstick spray. In a food processor combine cream cheese, 1 Tablespoon sour cream, 1 Tablespoon sugar and vanilla, until smooth, set aside. In a medium bowl whisk together flour, cocoa, baking powder, baking soda, and salt. In a small bowl combine buttermilk and sour cream.
From omgchocolatedesserts.com

See details

5 HOLIDAY PULL-APART BREAD RECIPES FROM TIKTOK - FEEDUMI ...

Dec 17, 2021 · Chocolate chip pull-apart challah. This recipe puts the “challah” in “challah-day” party. First, add a bunch of chocolate chips to the center of a piece of challah dough before rolling it into a ball. Next, line the bottom of a cake pan with dough, and add the chocolate-filled balls. Sift on some cinnamon and sugar before baking.
From feedumi.com

See details

PASTRY AFFAIR | CHOCOLATE FILLED BUNS

May 01, 2011 · These Chocolate Filled Buns are sweet and rich. I took the basic bread recipe from my Honey Rolls, sweetened up the dough with a bit of sugar and orange zest, and added one of my vices—chocolate.The buns look savory until you take a bite. Your taste buds will instead be greeted with subtle orange flavors and rich, melted chocolate (and who wouldn't like that surprise?).
From pastryaffair.com

See details

CHOCOLATE BABKA RECIPE

Oct 21, 2021 · Chocolate babka is a sweet, braided bread filled with swirls of semi-sweet chocolate. It may seem ambitious, but it’s a decadent and stunning loaf that’s worth the effort.
From collegewriting.us

See details