FROZEN PERCH FOR SALE RECIPES

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PAN FRIED CATFISH FILETS RECIPE | ALLRECIPES



Pan Fried Catfish Filets Recipe | Allrecipes image

Lightly fried and very flavorful. Sure to please all. Serve with lemon wedges and homemade tartar sauce.

Provided by EHOLT

Categories     Catfish Recipes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 filets

Number Of Ingredients 8

1 cup cornmeal
2 teaspoons ground cayenne pepper
2 teaspoons paprika
1 teaspoon onion powder
⅓ cup extra virgin olive oil
4 (4 ounce) fillets catfish
1 cup milk
4 cloves garlic, minced

Steps:

  • In a mixing bowl, stir together cornmeal, cayenne pepper, paprika and onion powder. Mix well. Pour mixture onto a large sheet of waxed paper.
  • Heat oil in a large skillet over medium heat.
  • Pour milk into a medium bowl. Dip catfish filets into milk and hold up and let the milk drip off. Roll the milk-soaked filet in the cornmeal mixture until completely covered. Set aside.
  • Fry the garlic in the hot skillet, but do not burn. Add the coated catfish filets and cook for 5 to 7 minutes on each side, sprinkling salt on the fish after each turn. Cook until golden brown and fish flakes easily with a fork. Drain on paper towels.

Nutrition Facts : Calories 489.5 calories, CarbohydrateContent 32.7 g, CholesterolContent 57.5 mg, FatContent 29.3 g, FiberContent 2.1 g, ProteinContent 22.5 g, SaturatedFatContent 5.5 g, SodiumContent 88.2 mg, SugarContent 3.9 g

WE TESTED THE NINJA FOODI GRILL. HERE’S OUR REVIEW ...



We Tested The Ninja Foodi Grill. Here’s Our Review ... image

Vietnamese flavors infuse this marinade that is used for steak, shrimp, and chicken. The meats are then grilled on the  Ninja Foodi Grill and then served along with a delicious Vietnamese dipping sauce and veggies for rolling in rice paper wraps.

Provided by Heather LaCorte

Categories     healthy    Main Course

Prep Time 45 minutes

Cook Time 30 minutes

Number Of Ingredients 27

1.5 lbs chicken breast
1-2 lbs  flat iron or sirloin steak
1.5  lbs extra large shrimp
2/3 cup grapeseed oil ( or other high smoke point oil)
2/3 cup rice wine vinegar
4 tbsp fish sauce
4 tbsp oyster sauce
3 tbsp hoisin sauce
3 tbsp brown sugar
1 tbsp soy sauce
1 tbsp lemon grass, chopped ( or 1 Tablespoon lemongrass paste found in produce section)
1 tbsp Sambal Oelek or asian chili paste
5 garlic cloves, chopped
2 tsp black pepper
1/4 cup fish sauce
1/4 cup lime juice
1/3 cup water
2 tsp sugar
3 cloves of garlic, mined
1/2 tsp chilis, finely sliced (Thai Bird, Serrano or Jalapeno)
Vietnamese Rice Paper, for wrapping rolls
lettuce leaves
carrot sticks
cucumber Sticks
slices bell peppers
Sambal Oelek Chili Sauce
Hoisin Sauce

Steps:

  • Making The Marinade
  • Marinating The Meats
  • Grilling The Meats On The Ninja® Foodi™ Grill
  • Making The Vietnamese Dipping Sauce (Nuoc Cham)
  • To Serve

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WE TESTED THE NINJA FOODI GRILL. HERE’S OUR REVIEW ...
Vietnamese flavors infuse this marinade that is used for steak, shrimp, and chicken. The meats are then grilled on the  Ninja Foodi Grill and then served along with a delicious Vietnamese dipping sauce and veggies for rolling in rice paper wraps.
From onbetterliving.com
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