MAKING RICE WITH CHICKEN BROTH INSTEAD OF WATER RECIPES

CHICKEN AND RICE RECIPE | ALLRECIPES

Chicken and Rice Recipe | Allrecipes image

Quickest thing going. Even my 12 year old son can make it in less than 15 minutes! Great for kids, big and small alike. Believe it or not, this dish is ready to eat in about 10 minutes! Delicious!

Provided by R.E. Vincent

Categories Meat and Poultry Chicken

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 3

Ingredients

2 cups instant rice
1 (5 ounce) can chicken chunks, drained
1 (10.75 ounce) can condensed cream of chicken soup

Steps:

Prepare rice according to package directions.
When rice is ready, add chicken to pot and continue to stir over low heat. Mix in soup, and continue cooking until heated through.

Nutrition Facts : Calories 204.9 calories, CarbohydrateContent 29.4 g, CholesterolContent 18.7 mg, FatContent 5.3 g, FiberContent 0.6 g, ProteinContent 8.6 g, SaturatedFatContent 1.4 g, SodiumContent 456.1 mg, SugarContent 0.3 g

BROTH SIMMERED RICE RECIPE - FOOD.COM

Broth Simmered Rice Recipe - Food.com image

This is a recipe from Campbell's Kitchen. What a difference one ingredient can make! You will be amazed at the flavor improvement Swanson® Broth makes when you taste rice cooked in broth instead of water.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 3/4 cups chicken broth, Swanson
3/4 cup long-grain white rice, uncooked

Steps:

Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
Stir in the rice. Reduce the heat to low. Cover the saucepan and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed.

Nutrition Facts : Calories 143.7, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 328.4, CarbohydrateContent 28.1, FiberContent 0.5, SugarContent 0.3, ProteinContent 4.6

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