QUICK EASY STUFFED PEPPERS RECIPES
STUFFED PEPPER RECIPES | BBC GOOD FOOD
Serve flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.
Provided by Good Food team
Number Of Ingredients 1
STUFFED PEPPERS MY WAY RECIPE | ALLRECIPES
Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
Provided by Sandy
Categories Vegetarian Stuffed Bell Peppers
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a medium saucepan, bring water to a boil. Stir in the rice. Reduce heat, cover, and simmer for 20 minutes. Remove from heat, and set aside.
- Place the peppers cut-side down on the prepared baking sheet. Roast 25 to 30 minutes in the preheated oven, or until tender and skin starts to brown.
- While the peppers are roasting, heat oil in a medium skillet over medium-high heat. Cook the onions, basil, Italian seasoning, salt, and pepper in oil for 2 to 3 minutes. Stir in the tomato, and cook for 5 minutes. Spoon in the cooked rice, and stir until heated through. Remove from heat, mix in the feta cheese, and spoon the mixture into the pepper halves.
- Return to the oven for 5 minutes. Serve immediately.
Nutrition Facts : Calories 384.8 calories, CarbohydrateContent 52.6 g, CholesterolContent 33.4 mg, FatContent 15.2 g, FiberContent 4.5 g, ProteinContent 10.8 g, SaturatedFatContent 6.7 g, SodiumContent 1594.5 mg, SugarContent 6.4 g
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- Bake in the preheated oven until cooked through and cheese is melted, 30 to 35 minutes.
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STUFFED PEPPERS | SAINSBURY'S RECIPES
A classic and satisfying dish of stuffed peppers with tomato rice, kale, and topped with mozzarella. This recipe is for 1, so easy to scale up if needed.
From recipes.sainsburys.co.uk
Total Time 45 minutes
Calories 2409 calories per serving
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Total Time 45 minutes
Calories 2409 calories per serving
To create the stuffing for the pepper, over a medium heat, along with the oil, toss 75g cooked rice with a tablespoon of tomato puree
Add in the kale and garlic and cook together for around 5 minutes or until the kale has nicely wilted
Cut the top off the pepper, and carefully fill it with the stuffing mixture, finish off by adding a sprinkle of cheese and place under the grill until the cheese has melted.
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STUFFED PEPPERS RECIPE | BBC GOOD FOOD
Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese
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Total Time 55 minutes
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Calories 485 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
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Calories 485 calories per serving
- When the mince is cooked, divide it between the softened peppers. Return to the oven for 10 mins, sprinkled with cheese. Scatter with basil leaves before serving.
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EASY STUFFED PEPPERS RECIPE | BBC GOOD FOOD
A 15-minute supper that calls for just five ingredients and won't leave you feeling stuffed!
From bbcgoodfood.com
Total Time 15 minutes
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From bbcgoodfood.com
Total Time 15 minutes
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Calories 387 calories per serving
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To create the stuffing for the pepper, over a medium heat, along with the oil, toss 75g cooked rice with a tablespoon of tomato puree
Add in the kale and garlic and cook together for around 5 minutes or until the kale has nicely wilted
Cut the top off the pepper, and carefully fill it with the stuffing mixture, finish off by adding a sprinkle of cheese and place under the grill until the cheese has melted.
See details
STUFFED PEPPERS RECIPE | BBC GOOD FOOD
Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese
From bbcgoodfood.com
Total Time 55 minutes
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Calories 485 calories per serving
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