BANANA BREAD LOAF PAN RECIPES
THE BEST BANANA BREAD RECIPE | MARTHA STEWART
The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter.
Provided by Martha Stewart
Categories Bread Recipes
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.
- In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts and pour into prepared pan.
- Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.
BANANA COCONUT LOAF RECIPE | ALLRECIPES
A very attractive loaf, and a flavor to match.
Provided by Carol
Categories Banana Bread
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 -9x5 inch loaf
Number Of Ingredients 12
Steps:
- Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
- Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.
Nutrition Facts : Calories 276.6 calories, CarbohydrateContent 38.4 g, CholesterolContent 51.3 mg, FatContent 12.8 g, FiberContent 1.6 g, ProteinContent 3.8 g, SaturatedFatContent 6.3 g, SodiumContent 285.9 mg, SugarContent 20.3 g
More about "banana bread loaf pan recipes"
THE BEST BANANA BREAD RECIPE | MARTHA STEWART
The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter.
From marthastewart.com
Reviews 3.6
Category Bread Recipes
From marthastewart.com
Reviews 3.6
Category Bread Recipes
- Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.
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BANANA BREAD - WIKIPEDIA
History. Banana bread recipes began being featured in well-known cookbooks across North America as baking soda and baking powder were being mass produced and becoming available in grocery stores in the 1930s. It appeared in Pillsbury's 1933 Balanced Recipes cookbook, and later gained more acceptance with the release of the original Chiquita Banana…
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15 HEALTHY BANANA BREAD RECIPES — EAT THIS NOT THAT
Nov 11, 2021 · The moist texture and sweet flavor of banana bread are two things that make it so lovable and indulgent. But ripened bananas have a naturally occurring sweet flavor and soft texture, so excessive sugars and fats aren't needed. Keep your traditions going strong with these ingredient swaps in the healthy banana bread recipes …
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Mar 24, 2020 · For banana bread baked in a 9"x5" loaf pan, it takes about 60 minutes (or more) to bake at 350 ºF; For banana bread baked in a 8.5"x4.5" loaf pan, it takes about 75 minutes to bake at 350 ºF; For banana muffins baked in a regular size muffin pan…
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Oct 23, 2019 · Properly-stored, fresh banana bread will keep for 1 to 2 days at room temperature or up to 1 week in the fridge. I like to be sure and wrap the banana bread in plastic wrap, then store it in an air-tight container to keep it moist. And because I use olive oil in this banana bread …
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1-BOWL GLUTEN-FREE BANANA BREAD | MINIMALIST BAKER RECIPES
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Now that you're geared up to bake some easy and delicious banana breads, we've got plenty of easy banana bread recipes for you to learn–from banana bread muffins to a nutty banana bread loaf. We have kept the banana bread recipes pretty simple, but there is a small twist in each to ensure that these are the easiest and best banana bread recipes!
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Oct 23, 2019 · Properly-stored, fresh banana bread will keep for 1 to 2 days at room temperature or up to 1 week in the fridge. I like to be sure and wrap the banana bread in plastic wrap, then store it in an air-tight container to keep it moist. And because I use olive oil in this banana bread …
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Mar 24, 2020 · For banana bread baked in a 9"x5" loaf pan, it takes about 60 minutes (or more) to bake at 350 ºF; For banana bread baked in a 8.5"x4.5" loaf pan, it takes about 75 minutes to bake at 350 ºF; For banana muffins baked in a regular size muffin pan…
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Oct 23, 2019 · Properly-stored, fresh banana bread will keep for 1 to 2 days at room temperature or up to 1 week in the fridge. I like to be sure and wrap the banana bread in plastic wrap, then store it in an air-tight container to keep it moist. And because I use olive oil in this banana bread …
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