WINE CHEESE DIP RECIPES

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BEST SLOW-COOKER BEER CHEESE DIP RECIPE - HOW TO ... - DELISH



Best Slow-Cooker Beer Cheese Dip Recipe - How to ... - Delish image

This recipe for Guiness-spiked cheese dip from Delish.com is perfect for Game Day.

Provided by Lindsay Funston

Categories     nut-free    vegetarian    tailgate    appetizers    side dish    snack

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 5

6 oz.

Guinness

2

(8-oz.) blocks cream cheese, cubed

4 c.

shredded cheddar

Freshly chopped chives, for garnish

Pretzel bites, for serving

Steps:

  • In a mini slow-cooker, combine Guinness, cream cheese, and cheddar. Cover and cook on low, stirring well every 10 minutes, until warmed through and creamy, about 1 hour. Garnish with chives and serve with pretzel bites. Place Guinness, cream cheese, and cheddar in an Instant Pot. Lock lid and set to Pressure Cook on High for 5 minutes. Follow manufacturer’s instructions for a quick release, then unlock lid and whisk dip until well combined.  Transfer dip to a serving bowl and garnish with chives. Serve with preferred dippers.

BEER CHEESE DIP RECIPE - HOW TO MAKE PRETZEL BEER CHEESE DIP



Beer Cheese Dip Recipe - How To Make Pretzel Beer Cheese Dip image

Looking for an beer cheese dip recipe? This recipe combines cheddar, pale ale, cream cheese, and garlic to make the BEST beer cheese ever. If you want to take it a step further, serve it in a ring of pretzeled store-bought biscuits.

Provided by Lindsay Funston

Categories     nut-free    cocktail party    Super Bowl    appetizers    snack

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

1 3/4 c.

shredded cheddar, divided

1/2 c.

shredded mozzarella

1

(8-oz.) block cream cheese, softened

1 1/2 tbsp.

Dijon mustard

2 tbsp.

freshly chopped chives, plus more for garnish

2 tsp.

garlic powder

1/4 c.

pale ale beer (we love Sierra Nevada)

Kosher salt

Freshly ground black pepper

1

(16.3-oz.) can refrigerated biscuits

2 tbsp.

baking soda

1

large egg, mixed with 1 tablespoon water, for brushing biscuits

Coarse salt

Steps:

  • Garnish with chives before serving.

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