RICOTTA FILLING FOR MANICOTTI RECIPES

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MEXICAN-STYLE CHICKEN MANICOTTI RECIPE: HOW TO MAKE IT



Mexican-Style Chicken Manicotti Recipe: How to Make It image

Combining an Italian pasta and Mexican ingredients creates an exceptional dish. This recipe is well liked even in Cajun Country. —Larry Phillips, Shreveport, Louisiana

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 11

4 uncooked manicotti shells
1 cup cubed cooked chicken breast
1 cup salsa, divided
1/2 cup reduced-fat ricotta cheese
2 tablespoons sliced ripe olives
4 teaspoons minced fresh parsley
1 tablespoon diced pimientos
1 green onion, thinly sliced
1 small garlic clove, minced
1/4 to 1/2 teaspoon hot pepper sauce
1/3 cup shredded Monterey Jack cheese

Steps:

  • Cook manicotti according to package directions. In a small bowl, combine the chicken, 1/4 cup salsa, ricotta cheese, olives, parsley, pimientos, green onion, garlic and pepper sauce. Drain manicotti; fill with chicken mixture. , Spread 1/4 cup salsa in an 8-in. square baking dish coated with cooking spray. Top with manicotti shells and the remaining 1/2 cyoo salsa. , Cover and bake at 400° for 20 minutes. Uncover; sprinkle with Monterey Jack cheese and bake until cheese is melted and filling is heated through, 5-10 minutes longer.

Nutrition Facts : Calories 352 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 708mg sodium, CarbohydrateContent 34g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 30g protein. Diabetic exchanges 4 lean meat

MEXICAN-STYLE CHICKEN MANICOTTI RECIPE: HOW TO MAKE IT



Mexican-Style Chicken Manicotti Recipe: How to Make It image

Combining an Italian pasta and Mexican ingredients creates an exceptional dish. This recipe is well liked even in Cajun Country. —Larry Phillips, Shreveport, Louisiana

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 11

4 uncooked manicotti shells
1 cup cubed cooked chicken breast
1 cup salsa, divided
1/2 cup reduced-fat ricotta cheese
2 tablespoons sliced ripe olives
4 teaspoons minced fresh parsley
1 tablespoon diced pimientos
1 green onion, thinly sliced
1 small garlic clove, minced
1/4 to 1/2 teaspoon hot pepper sauce
1/3 cup shredded Monterey Jack cheese

Steps:

  • Cook manicotti according to package directions. In a small bowl, combine the chicken, 1/4 cup salsa, ricotta cheese, olives, parsley, pimientos, green onion, garlic and pepper sauce. Drain manicotti; fill with chicken mixture. , Spread 1/4 cup salsa in an 8-in. square baking dish coated with cooking spray. Top with manicotti shells and the remaining 1/2 cyoo salsa. , Cover and bake at 400° for 20 minutes. Uncover; sprinkle with Monterey Jack cheese and bake until cheese is melted and filling is heated through, 5-10 minutes longer.

Nutrition Facts : Calories 352 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 708mg sodium, CarbohydrateContent 34g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 30g protein. Diabetic exchanges 4 lean meat

SPINACH CHEESE MANICOTTI RECIPE | ALLRECIPES
Stuff uncooked manicotti shells with ricotta mixture, and arrange in a single layer in the dish. Cover with remaining sauce. ... Using the ziploc bag with the cut corner makes this very easy to pipe into the manicotti shells and filling …
From allrecipes.com
See details


RICOTTA CHEESE RECIPES | ALLRECIPES
A favorite Palestinian dessert! Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup. It's simple yet impressive. The cheese filling is traditionally made from Nabulsi cheese that is desalted. The ricotta …
From allrecipes.com
See details


RICOTTA CHEESE MIXTURE - CHEESE FILLING FOR LASAGNA AND OTHER ITA…
Sep 18, 2014 · Keyword baked ziti, cheese, cheese filling, lasagna, manicotti, ricotta, ricotta filling, vegetarian. Prep Time 10 minutes. Total Time 10 minutes. Servings 12. Calories 168 kcal. Author Sherri Hall. Ingredients. 32 oz ricotta cheese (2 lb. container, whole milk) ... I will be putting this in my best recipes …
From watchlearneat.com
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CLASSIC ITALIAN-AMERICAN STUFFED SHELLS WITH RICOTTA AN…
Feb 05, 2019 · Line a large plate or a rimmed baking sheet with a triple layer of paper towels or a clean kitchen towel. Spread ricotta on top and cover with more paper towels or another clean kitchen towel. Let drain for 5 minutes, then remove towels and transfer ricotta to a large bowl. (You may need to use a spatula to scrape all of the ricotta …
From seriouseats.com
See details


RECIPES - COOKING ITALIAN WITH JOE
Tagliatelle Pasta with Ricotta Cheese and Walnuts. Tomato Risotto with Cheese. World’s Best Eggplant Lasagna. World's Best Fettuccine Alfredo. World's Best Linguine and Clams. World’s Best Macaroni and Cheese. World's Best Manicotti…
From cookingitalianwithjoe.com
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HOW TO MIX EGG WITH RICOTTA FOR LASAGNA | LIVESTRONG.COM
If you have leftover ricotta filling after making your lasagna, use it to stuff ravioli, tortellini, manicotti or large shell-shaped pasta. Experiment with different seasonings in the ricotta. Celebrity chef Bobby Flay, for example, adds freshly grated Parmigiano-Reggiano cheese and fresh basil to his ricotta …
From livestrong.com
See details


70 DIABETIC-FRIENDLY VEGETARIAN RECIPES | TASTE OF HOME
Jan 13, 2020 · Toss mushrooms, lentils, beans and veggies galore in your cart because these diabetic-friendly vegetarian recipes will be on your list. Share. Save Saved Share on Facebook. ... Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it! ... Sometimes I add a little cooked bacon to the ricotta …
From tasteofhome.com
See details


RECIPES - COOKING ITALIAN WITH JOE
Tagliatelle Pasta with Ricotta Cheese and Walnuts. Tomato Risotto with Cheese. World’s Best Eggplant Lasagna. World's Best Fettuccine Alfredo. World's Best Linguine and Clams. World’s Best Macaroni and Cheese. World's Best Manicotti…
From cookingitalianwithjoe.com
See details


HOW TO MIX EGG WITH RICOTTA FOR LASAGNA | LIVESTRONG.COM
If you have leftover ricotta filling after making your lasagna, use it to stuff ravioli, tortellini, manicotti or large shell-shaped pasta. Experiment with different seasonings in the ricotta. Celebrity chef Bobby Flay, for example, adds freshly grated Parmigiano-Reggiano cheese and fresh basil to his ricotta …
From livestrong.com
See details


70 DIABETIC-FRIENDLY VEGETARIAN RECIPES - TASTE OF HOME
Jan 13, 2020 · Toss mushrooms, lentils, beans and veggies galore in your cart because these diabetic-friendly vegetarian recipes will be on your list. Share. Save Saved Share on Facebook. ... Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it! ... Sometimes I add a little cooked bacon to the ricotta …
From tasteofhome.com
See details


SPINACH CHEESE MANICOTTI RECIPE | ALLRECIPES
Stuff uncooked manicotti shells with ricotta mixture, and arrange in a single layer in the dish. Cover with remaining sauce. ... Using the ziploc bag with the cut corner makes this very easy to pipe into the manicotti shells and filling …
From allrecipes.com
See details


RICOTTA CHEESE RECIPES | ALLRECIPES
A favorite Palestinian dessert! Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup. It's simple yet impressive. The cheese filling is traditionally made from Nabulsi cheese that is desalted. The ricotta …
From allrecipes.com
See details


RICOTTA CHEESE MIXTURE - CHEESE FILLING FOR LASAGNA AND ...
Sep 18, 2014 · Keyword baked ziti, cheese, cheese filling, lasagna, manicotti, ricotta, ricotta filling, vegetarian. Prep Time 10 minutes. Total Time 10 minutes. Servings 12. Calories 168 kcal. Author Sherri Hall. Ingredients. 32 oz ricotta cheese (2 lb. container, whole milk) ... I will be putting this in my best recipes …
From watchlearneat.com
See details


CLASSIC ITALIAN-AMERICAN STUFFED SHELLS WITH RICOTTA AN…
Feb 05, 2019 · Line a large plate or a rimmed baking sheet with a triple layer of paper towels or a clean kitchen towel. Spread ricotta on top and cover with more paper towels or another clean kitchen towel. Let drain for 5 minutes, then remove towels and transfer ricotta to a large bowl. (You may need to use a spatula to scrape all of the ricotta …
From seriouseats.com
See details


RECIPES - COOKING ITALIAN WITH JOE
Tagliatelle Pasta with Ricotta Cheese and Walnuts. Tomato Risotto with Cheese. World’s Best Eggplant Lasagna. World's Best Fettuccine Alfredo. World's Best Linguine and Clams. World’s Best Macaroni and Cheese. World's Best Manicotti…
From cookingitalianwithjoe.com
See details


HOW TO MIX EGG WITH RICOTTA FOR LASAGNA | LIVESTRONG.COM
If you have leftover ricotta filling after making your lasagna, use it to stuff ravioli, tortellini, manicotti or large shell-shaped pasta. Experiment with different seasonings in the ricotta. Celebrity chef Bobby Flay, for example, adds freshly grated Parmigiano-Reggiano cheese and fresh basil to his ricotta …
From livestrong.com
See details


70 DIABETIC-FRIENDLY VEGETARIAN RECIPES - TASTE OF HOME
Jan 13, 2020 · Toss mushrooms, lentils, beans and veggies galore in your cart because these diabetic-friendly vegetarian recipes will be on your list. Share. Save Saved Share on Facebook. ... Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it! ... Sometimes I add a little cooked bacon to the ricotta …
From tasteofhome.com
See details


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