GARLIC IN VINEGAR RECIPE RECIPES

Name: Garlic Vinegar
Prep time: 1 min
Cook time: 14 d
Total time: 14 d 1 min
Yield: 1 quart
Ingredients: 2 -3 ounces garlic cloves, peeled and bruised; 1 quart good vinegar; 3 garlic cloves (optional)

GARLIC VINEGAR RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Garlic Vinegar Recipe - Food.com - Food.com - Recipes ... image

Herbal vinegars make good marinades. Also try this vinegar served with oil as a different flavored salad dressing. This also makes a pretty gift.

Total Time 336 hours 1 minutes

Prep Time 1 minutes

Cook Time 336 hours

Yield 1 quart

Number Of Ingredients 3

Ingredients

2 -3 ounces garlic cloves, peeled and bruised
1 quart good vinegar
3 garlic cloves (optional)

Steps:

Pour vinegar over the garlic. Cover tightly and steep 2-3 weeks.
Strain into decorative bottle. Garlic cloves may be added for decorative purposes.
A few drops is sufficient flavor for most uses.

Nutrition Facts : Calories 256.5, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 28.8, CarbohydrateContent 19.3, FiberContent 1.2, SugarContent 0.9, ProteinContent 3.6

GARLIC VINEGAR RECIPE | MYRECIPES

Garlic Vinegar Recipe | MyRecipes image

Add this one to soups and stews to round out the flavor, or drizzle it over cooked greens. It also gives a subtle hint of garlic to sweet-and-sour cabbage.

Provided by MyRecipes

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 cup red wine vinegar
2 tablespoons minced shallots
5 garlic cloves, crushed
4 garlic cloves, peeled

Steps:

Combine the first 3 ingredients in a widemouthed jar; cover and let stand 2 weeks in a cool, dark place, gently shaking jar occasionally.
Strain vinegar mixture through a cheesecloth-lined sieve into a glass measure or medium bowl, and discard shallots and crushed garlic cloves. Pour into a decorative bottle. Thread peeled garlic cloves onto a bamboo skewer; place in bottle. Seal with a cork or other airtight lid; store in a cool, dark place.

More about "garlic in vinegar recipe recipes"

GARLIC VINEGAR RECIPE - ANDREA NGUYEN | FOOD & WINE

When a dish needs a vibrant, last-minute flavor lift, reach for this Hanoi-style condiment. At the table, sprinkle it into noodle soup, pan-fried and stir-fried noodles, and fried rice. At the stove, splash it into sautéed or stir-fried greens.
From foodandwine.com
Total Time 16 hours 5 minutes
Category Condiments

Check for flavor: It should mainly taste of garlic, with chile playing a minor supporting role. If either flavor is harsh, add more vinegar and water, starting with a 1-to-2 ratio. Increase or decrease amount of garlic, depending on its pungency and your preference. For extra chile bite, double the quantity, and see what happens. Taste it 1 day after it’s made, and keep tinkering to get a formula you like.

See details

VERY GARLICKY VINAIGRETTE RECIPE | ALLRECIPES

This is a recipe for those garlic lovers out there. More or less garlic can be used depending on taste.
From allrecipes.com
Reviews 4.4
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Vinaigrette Dressing Recipes
Calories 174 calories per serving

Combine the garlic, mustard, and vinegar in a bowl; mix well. Slowly drizzle in the olive oil, constantly whisking until the dressing is thick; season with salt and pepper.

See details

GARLIC VINEGAR RECIPE - ANDREA NGUYEN | FOOD & WINE

Check for flavor: It should mainly taste of garlic, with chile playing a minor supporting role. If either flavor is harsh, add more vinegar and water, starting with a 1-to-2 ratio. Increase or decrease amount of garlic, depending on its pungency and your preference. For extra chile bite, double the quantity, and see what happens. Taste it 1 day after it’s made, and keep tinkering to get a formula you like.

See details

VINEGAR-GARLIC DIPPING SAUCE RECIPE | MARTHA STEWART

Use this recipe as a dipping sauce for our Lumpia.
From marthastewart.com
Reviews 3.3
Category Vegan Recipes

Whisk together ingredients. Sauce can be refrigerated in an airtight container for up to 3 days; before serving, bring to room temperature and pour into individual dipping bowls.

See details

CHICKEN IN GARLIC-VINEGAR SAUCE RECIPE | EATINGWELL

Braising chicken in vinegar and herbs is a very popular way of cooking in Mediterranean Europe. Often paired with sweet sausage, this is a gutsy, wholesome dish that can be made a day ahead. Serve with whole-wheat couscous tossed with fresh herbs and steamed broccolini.
From eatingwell.com
Reviews 4.5
Total Time 1 hours 50 minutes
Category Healthy Chicken Recipes
Calories 319.4 calories per serving

When the chicken is done, remove to a plate, discarding the thyme sprigs (if using). Stir the sour cream mixture into the sauce; bring to a simmer. Reduce heat to low, return the chicken to the sauce and reheat, about 1 minute. Serve garnished with the tomato mixture.

See details

ROSEMARY-GARLIC VINEGAR RECIPE - BETTYCROCKER.COM

Transform white wine vinegar into an easy and elegant hostess gift.
From bettycrocker.com
Reviews 2.5
Total Time 10 minutes
Calories 5 per serving

Strain vinegar mixture; pour into bottle. Store at room temperature.

See details

PICKLED SHALLOTS AND GARLIC IN BALSAMIC VINEGAR RECIPE ...

This recipe combines shallots, garlic and balsamic vinegar to make a flavourful relish, delicious with cheese or cold meats. Time does not include salting and cooling.
From food.com
Total Time 35 minutes
Calories 451.1 per serving

Pour the spiced vinegar over the onions and garlic covering them completely. Cover the bottles or jars and leave for 3 months before using.

See details

FRIED FISH MARINATED IN GARLIC, VINEGAR, OREGANO, AND ...

Generally this dish is served in Andalusia as part of a mixed fish fry, but it's wonderful on its own. The marinade makes the fish flavorful and succulent.
From epicurious.com
Reviews 3.4

Heat enough oil to come 1/2 inch up sides of pan in heavy medium skillet over medium-high heat. Place flour in large bowl. Remove fish from marinade. Toss fish in flour, then shake off excess. Working in batches, fry fish until cooked through and brown all over, turning occasionally with tongs, about 6 minutes per batch. Transfer to paper towels to drain. Sprinkle with salt and pepper. Transfer to platter. Serve warm or at room temperature with lemon wedges.

See details

BASIL, GARLIC, AND CHIVE VINEGAR RECIPE | MYRECIPES

From myrecipes.com

Helpful Hints: To make your own herb vinegars, you'll need about 1 cup of fresh herbs for every 2 cups of vinegar. White wine vinegar pairs well with almost any herb; red wine vinegar is best with stronger herbs such as rosemary and oregano. Rice wine vinegar is a great match for delicately flavored herbs and flowers such as chive blossoms. Don't use distilled vinegar—it's a natural for household cleaning, but the harsh acidity overpowers the flavor of herbs. Quart-size canning jars with plastic storage caps make the best containers for steeping flavored vinegars. If you use metal lids, place plastic wrap over the top of the jar before adding the lid to prevent the vinegar from turning dark.

See details

GARLIC VINEGAR RECIPE | JAMES BEARD FOUNDATION

From jamesbeard.org

See details

GARLIC VINEGAR RECIPE | CDKITCHEN.COM

Dec 13, 2013 · directions. Add the vinegar to a clean bottle or jar with a tight fitting lid. Add the garlic and seal the jar tightly. Place the jar in a sunny place for 2-3 weeks. Strain the vinegar, discarding the garlic, and transfer to a clean bottle or jar. Seal the jar and store in a cool, dark place.
From cdkitchen.com

See details

GARLIC VINEGAR RECIPE - ALLOTMENT GARDEN RECIPES

Bring the vinegar to the boil before pouring over the garlic. Cover tightly and leave to stand in a sunny place for 3 to 4 weeks, shaking occasionally. Strain through muslin and pour into a sterilized jar. Seal and label. Makes about 1 pint (570 ml) of Garlic Vinegar. Adds interest to a salad dressing and can be used in stews, soups, sauces etc.
From allotment-garden.org

See details

SAVORY GARLIC MARINATED STEAKS RECIPE | ALLRECIPES

Instructions Checklist. Step 1. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper. Advertisement. Step 2. Place steaks in a shallow glass dish with the marinade, and turn to coat.
From allrecipes.com

See details

GARLIC VINEGAR. ENJOY OUR GARLIC-BASED EASY RECIPES.

How To Cook: 1.Steep garlic cloves, which have been pricked with a pin, in vinegar for 10 days. 2.Use for salad dressings.
From alleasyrecipes.com

See details

THE BEST MUSHROOMS OF YOUR LIFE | SPANISH VINEGAR & GARLIC ...

May 19, 2021 · Instructions. Roughly chop 5 cloves garlic and add into a mortar, pinch in a little sea salt and mash with a pestle until you form a paste like texture, then add in 2 tbsp chopped parsley and 1/4 cup white wine vinegar, mix together until well combined and set aside. Rinse 12 button mushrooms under cold running water, pat the mushrooms ...
From spainonafork.com

See details

SWEET CHILI GARLIC WINGS RECIPE - SHARE-RECIPES.NET

9 hours ago Chili Garlic Chicken Recipe - Simply Recipes best www.simplyrecipes.com. Whisk together olive oil, chili garlic sauce, honey, rice wine vinegar, and minced garlic. Add chicken to the marinade in a covered container and let it marinate in the fridge for at least 30 minutes or overnight.
From share-recipes.net

See details

PEPPERCORN AND GARLIC MARINADE RECIPE - ALL INFORMATION ...

McCormick® Grill Mates® Peppercorn & Garlic Marinade Mix new www.mccormick.com. 1 package Grill Mates® Peppercorn & Garlic Marinade 1/4 cup water 1/4 cup vegetable or olive oil 2 tablespoons white vinegar or red wine vinegar 2 pounds beef*, pork or lamb 1.
From therecipes.info

See details

GARLIC CHICKEN WITH BALSAMIC VINEGAR - DAVITA

In a small bowl, mix balsamic vinegar, low-sodium chicken broth, bay leaf, thyme leaves and cornstarch. Add mixture to skillet with chicken. Stir until sauce is thickened. Cover and cook over moderately-low heat for about 10 minutes. Remove bay leaf and garlic before serving.
From davita.com

See details