RECIPES FOR CRYSTALLIZED GINGER RECIPES
CANDIED GINGER RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories dessert
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield about 1 pound
Number Of Ingredients 4
Steps:
- Spray a cooling rack with nonstick spray and set it in a half sheet pan lined with parchment.
- Peel the ginger root and slice into 1/8-inch thick slices using a mandoline. Place into a 4-quart saucepan with the water and set over medium-high heat. Cover and cook for 35 minutes or until the ginger is tender.
- Transfer the ginger to a colander to drain, reserving 1/4 cup of the cooking liquid. Weigh the ginger and measure out an equal amount of sugar. Return the ginger and 1/4 cup water to the pan and add the sugar. Set over medium-high heat and bring to a boil, stirring frequently. Reduce the heat to medium and cook, stirring frequently, until the sugar syrup looks dry, has almost evaporated and begins to recrystallize, approximately 20 minutes. Transfer the ginger immediately to the cooling rack and spread to separate the individual pieces. Once completely cool, store in an airtight container for up to 2 weeks. Save the sugar that drops beneath the cooling rack and use to top ginger snaps, sprinkled over ice cream or to sweeten coffee.
TRIPLE-GINGER COOKIES RECIPE | EPICURIOUS
A combination of ground, crystallized, and fresh ginger gives these soft, chewy cookies their intense flavor.
Provided by Dede Wilson
Yield Makes about 40
Number Of Ingredients 14
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 350°F. Line 2 baking sheets with parchment paper. Whisk flour, crystallized ginger, baking soda, and 1/4 teaspoon salt in medium bowl. Using electric mixer, beat butter in large bowl until creamy and light, about 2 minutes. Gradually beat in both brown sugars. Beat on medium-high speed until creamy, about 3 minutes. Add egg, molasses, fresh ginger, ground ginger, cinnamon, and cloves. Beat to blend. Add flour mixture in 2 additions, beating on low speed just to blend between additions.
- Place 1/3 cup sugar in small bowl. Measure 1 tablespoon dough. Roll into ball between palms of hands, then roll in sugar in bowl to coat; place on baking sheet. Repeat with remaining cookie dough, spacing cookies 1 1/2 to 2 inches apart.
- Bake cookies until surfaces crack and cookies are firm around edges but still slightly soft in center, about 15 minutes. Cool completely on sheets on rack. DO AHEAD: Cookies can be made up to 4 days ahead. Store in airtight containers at room temperature.
More about "recipes for crystallized ginger recipes"
ULTIMATE GINGERBREAD | BREAD RECIPES | JAMIE OLIVER RECIPES
Inspired by a secret gingerbread recipe (they wouldn't share!), my version's up there with the best.
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 493 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 493 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4 and line a 20cm x 35cm baking tray with greaseproof paper.
- Put the shortbread, sugar and 2 teaspoons of the ground ginger into a food processor and whiz to fine crumbs. Remove 100g of the mix and keep this to one side.
- Add the remaining teaspoon of ginger to the processor, then roughly chop and add the mixed peel and ginger, followed by the flour and baking powder. Pulse until well mixed.
- Melt the syrup, treacle and butter together in a large pan. Once melted, stir in the mixture from the food processor until thoroughly combined.
- Tip onto the baking tray and spread out evenly. Press the mixture down into the tray, using your fingers or the back of a spoon. When the mix is a flat, dense and even layer, pop the tray in the preheated oven for 8 to 10 minutes.
- Take the tray out of the oven and sprinkle the hot gingerbread with the reserved crumbs, pressing them down really well with a potato masher or spatula.
- Carefully cut into good-sized pieces with a sharp knife, and leave to cool in the tray before eating.
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ULTIMATE GINGER COOKIE RECIPE | INA GARTEN | FOOD NETWORK
Bake Ina Garten's Ultimate Ginger Cookie recipe from Barefoot Contessa on Food Network for a spiced treat intensified with molasses and crystallized ginger.
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
- Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.
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HOT GINGER COFFEE RECIPE: HOW TO MAKE IT
I like to sit by the fire and sip this coffee on a cold winter day. It's a wonderful warmup after shoveling snow, skiing, skating or snowmobiling. —Audrey Thibodeau, Gilbert, Arizona
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Calories 22 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Calories 22 calories per serving
- Combine the coffee, orange zest, ginger and cinnamon. Place in a coffee filter and brew with the cold water according to manufacturer's directions. , Pour into mugs; if desired, garnish with whipped cream, cinnamon sticks and orange zest.
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HOT GINGER COFFEE RECIPE: HOW TO MAKE IT
I like to sit by the fire and sip this coffee on a cold winter day. It's a wonderful warmup after shoveling snow, skiing, skating or snowmobiling. —Audrey Thibodeau, Gilbert, Arizona
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Calories 22 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Calories 22 calories per serving
- Combine the coffee, orange zest, ginger and cinnamon. Place in a coffee filter and brew with the cold water according to manufacturer's directions. , Pour into mugs; if desired, garnish with whipped cream, cinnamon sticks and orange zest.
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CRYSTALLIZED OR CANDIED GINGER RECIPE | ALLRECIPES
Much easier than traditional recipes for crystallized ginger. I like how it turns out almost like peanut brittle, only breakable. Perfect for the strudel on my pumpkin pie. Helpful (2) Vicky. Rating: 5 stars. …
From allrecipes.com
From allrecipes.com
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GINGER RECIPES | ALLRECIPES
These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out! By Lisa Lewis. Grilled …
From allrecipes.com
From allrecipes.com
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ORGANIC RECIPES | ORGANIC VALLEY
Find cooking and baking recipes to use at home with Organic Valley products. Explore all of the organic possibilities.
From organicvalley.coop
From organicvalley.coop
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CRYSTALLIZED GINGER RECIPE | MARTHA STEWART
Crystallized ginger is a safe and effective treatment for morning and motion sickness; keep slices in a small jar in your handbag or desk to chew on when feeling queasy. Also try: More natural …
From marthastewart.com
From marthastewart.com
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HOW TO MAKE CRYSTALLIZED GINGER (WITH PICTURES) - WIKIHOW
May 06, 2021 · Crystallized ginger, which is also called candied ginger, is a sweet, chewy, and spicy treat made from fresh ginger. You can add it to baked goods, toss it in with vegetable dishes, or even just enjoy it on its own. Crystallized ginger is fun and simple to make, and as long as you have ginger …
From wikihow.com
From wikihow.com
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GINGER: HOW IS IT USED, VARIETIES AND RECIPES?
Jul 26, 2021 · Ginger lends its zing to sweet and savory dishes and drinks across a wide range of cuisines. In Caribbean, Indian, and Asian cuisines, fresh ginger root is featured in many meat, seafood, and vegetable dishes. In Western cooking, ground ginger often lends a note of spice to cookies, preserves, and quick breads, along with beverages such as ginger …
From thespruceeats.com
From thespruceeats.com
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CRYSTALLIZED GINGER - RECIPE - FINECOOKING
This is only the 2nd time I have made candied ginger and the first recipe I used (from another website) didn't turn out well at all. This recipe is perfect. It basically leaves you with ready to eat ginger. Other recipes call for leaving the candied ginger …
From finecooking.com
From finecooking.com
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SWEET & SPICY: 10 WAYS TO USE CRYSTALLIZED GINGER | FRIEDA ...
Dec 04, 2016 · 1. Chop and add to batter for cookies, such as ginger snaps, or quick breads like gingerbread, orange bread or banana bread. 2. Chop and add to at pan with butter, fresh lemon juice …
From friedas.com
From friedas.com
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EASY CRYSTALLIZED GINGER RECIPE - VERYWELL FIT
Jan 10, 2022 · Dip ginger pieces in melted chocolate then let them cool for a delicious and easy-to-carry treat. Chop up crystallized ginger into small pieces to add to muffin, cookie, or bread batter. Use it in savory a stir fry with pork or chicken or a variety of vegetables. Make a batch of rice pudding and top it with chopped crystallized ginger.
From verywellfit.com
From verywellfit.com
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EASY CRYSTALLIZED GINGER RECIPE - VERYWELL FIT
Jan 10, 2022 · Dip ginger pieces in melted chocolate then let them cool for a delicious and easy-to-carry treat. Chop up crystallized ginger into small pieces to add to muffin, cookie, or bread batter. Use it in savory a stir fry with pork or chicken or a variety of vegetables. Make a batch of rice pudding and top it with chopped crystallized ginger.
From verywellfit.com
From verywellfit.com
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CRYSTALLIZED GINGER SLICES - CRYSTALLIZED GINGER BULK
Crystallized ginger slices are multi-functional. They add spiciness to recipes and drinks. They can satisfy a sweet tooth and relieve a myriad of …
From nutstop.com
From nutstop.com
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EASY CANDIED OR CRYSTALLIZED GINGER RECIPE | ALTON BROWN
Reserve 1/4 cup of the cooking liquid before transferring the ginger to a colander to drain. Weigh the ginger and measure out an equal amount of sugar. Return the ginger and 1/4 cup water to …
From altonbrown.com
From altonbrown.com
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MINI DICED GINGER - KING ARTHUR BAKING COMPANY
Hot and sweet! Our crystallized ginger is fresh and tender, unlike much of the crystallized ginger you get in stores. Use these convenient pieces (irregular chips ranging from 3/8-inch down), as a …
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
GINGER SPICE COOKIES | KING ARTHUR BAKING
Beat in the egg, crystallized ginger, and molasses. Add the dry ingredients, beating gently until evenly blended. Cover the bowl and chill the dough for a minimum of 10 to 15 minutes; …
From kingarthurbaking.com
From kingarthurbaking.com
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HOW TO MAKE CRYSTALLIZED GINGER (CANDIED GINGER)
Jun 11, 2021 · Ginger: it’s best to use young ginger (organic is best) as it tends to be less “woody,” with better flavor and a more tender texture.However, use what is available (mine were on the older …
From alphafoodie.com
From alphafoodie.com
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HOW TO MAKE CANDIED GINGER - THE DARING GOURMET
Jun 05, 2015 · Place the sliced ginger in a medium-sized pot and cover with water and just a pinch of salt. Bring to a boil and simmer for 30 minutes. Reserve 1/2 cup of the ginger water and then drain the sliced ginger (you can also keep the ginger water for tea or a tonic). Place the reserved ginger …
From daringgourmet.com
From daringgourmet.com
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20+ BEST MOCKTAIL RECIPES - EASY RECIPES FOR NON-ALCOHOLI…
Nov 08, 2021 · Garnish with crystallized ginger and a lemon wedge. *Ginger syrup: Combine 1 liter fresh ginger juice – roughly chopped ginger root through a juicer and fine strain twice – with 675g …
From townandcountrymag.com
From townandcountrymag.com
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GINGER SUBSTITUTES FOR BAKING AND COOKING
Jul 08, 2021 · That works out to 1 teaspoon of ground ginger for every 1/2 cup of crystallized ginger. If your recipe uses crystallized ginger as a garnish, choose something else, or omit it. Ground ginger …
From thespruceeats.com
From thespruceeats.com
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RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
From topsecretrecipes.com
From topsecretrecipes.com
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20+ BEST MOCKTAIL RECIPES - EASY RECIPES FOR NON-ALCOHOLIC ...
Nov 08, 2021 · Garnish with crystallized ginger and a lemon wedge. *Ginger syrup: Combine 1 liter fresh ginger juice – roughly chopped ginger root through a juicer and fine strain twice – with 675g superfine ...
From townandcountrymag.com
From townandcountrymag.com
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GINGER SUBSTITUTES FOR BAKING AND COOKING
Jul 08, 2021 · That works out to 1 teaspoon of ground ginger for every 1/2 cup of crystallized ginger. If your recipe uses crystallized ginger as a garnish, choose something else, or omit it. Ground ginger won’t be a good substitute in this situation.
From thespruceeats.com
From thespruceeats.com
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RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIPES
Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
From topsecretrecipes.com
From topsecretrecipes.com
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HEALTHY HOMEMADE TRAIL MIX: 3 RECIPES | WALDER WELLNESS ...
Aug 28, 2019 · Blended Chocolate Ginger Chia Pudding; If you gave some of these Healthy Homemade Trail Mix recipes a try, let me know by leaving a comment and star rating below! If you do make this recipe, don’t forget to tag me on Instagram …
From walderwellness.com
From walderwellness.com
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LEMON GINGER COOKIES (EASY RECIPE) - SALLY'S BAKING ADDICTION
Dec 11, 2020 · These lemon ginger cookies are made with crystallized ginger, a little ground ginger and allspice, plus plenty of lemon zest. Citrus and spice make a balanced and refreshing duo, especially if you’re craving a lemon cookie with more depth of flavor. …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PIE RECIPES
Peach Mini Pie Recipe This recipe is very simple and can be made with frozen or unsweetened canned peaches. This makes 7 – 8 individual pies. Print Peach Mini Pie Recipe Author: Editor Ingredients Filling 1 Egg, beaten 5 Cups Peaches, peeled and sliced 2 Tablespoons …
From minipiemaker.com
From minipiemaker.com
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