BEEF SHANK BRAISED RECIPES

Name: Braised Beef Shanks
Yield: 4 servings
Ingredients: 1 cup oil, for frying; 3 tablespoons olive oil; 1 cup flour; 4 each beef shanks, about 6 ounces each; Salt and black pepper; 2 cups medium diced onions; 1 cup medium diced celery; 1 cup medium diced carrots; 2 tablespoons chopped garlic; 3 bay leaves; 2 tablespoons chopped fresh thyme; 1 cup red wine; 2 quarts veal or dark stock; 1/4 cup parsley; 4 large parsnips, top skin removed and peeled into thin strips

BRAISED BEEF SHANKS RECIPE | FOOD NETWORK

Braised Beef Shanks Recipe | Food Network image

Provided by Food Network

Categories main-dish

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 cup oil, for frying
3 tablespoons olive oil
1 cup flour
4 each beef shanks, about 6 ounces each
Salt and black pepper
2 cups medium diced onions
1 cup medium diced celery
1 cup medium diced carrots
2 tablespoons chopped garlic
3 bay leaves
2 tablespoons chopped fresh thyme
1 cup red wine
2 quarts veal or dark stock
1/4 cup parsley
4 large parsnips, top skin removed and peeled into thin strips

Steps:

Preheat the oil to 350 degrees F in the fryer.
In a large stock pot or braising pot, add the olive oil. Season the shanks with salt and pepper. Season the flour with Essence. Dredge the shanks in the seasoned flour, coating each side completely. When the oil is hot, sear the shanks for 2 to 3 minutes on each side, or until very brown on all sides. Remove the shanks and set aside. Add the onions to the pan and saute for 2 minutes. Season with salt and pepper. Add the celery and carrots and continue to saute for 1 minute. Season with salt and pepper. Stir in the garlic, bay leaves, and thyme. Cook for 1 minute. Deglaze the pan with the red wine, scraping the bottom and sides to loosen the browned particles. Add the stock. Bring the liquid up to a boil and reduce to a simmer. Add the shanks and continue to cook for about 2 hours, basting the shanks often, or until the sauce is stew-like and the meat starts to fall of the bone. Season with salt and pepper if needed. Place the parsnips in the fryer and fry until golden about 1 to 2 minutes, stirring constantly to prevent the parsnips from sticking together. Remove the parsnips from the oil and drain on a paper-lined plate. Season the parsnips with salt and pepper. To serve, mound the pudding in the center of the plate. Lay a few of the shanks on top of the potatoes and spoon some of the gravy over the top. Sprinkle with parsley and garnish with the fried parsnips.

BRAISED BEEF SHANKS RECIPE - FOOD.COM

Braised Beef Shanks Recipe - Food.com image

This is a variation on a classical osso bucco preparation, using beef instead of veal. Inspired by a recipe in Judith Jones' "The Pleasures of Cooking For One." Risotto would be a reasonably traditional accompaniment.

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Cook Time 2 hours 15 minutes

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

1 lb beef shank (2 slices, each about 1 1/2-inch thick)
kosher salt
1 tablespoon olive oil
1 small onion, diced
1 medium carrot, diced
1 small leek, sliced fine (white part only)
1 garlic clove, minced
ground black pepper
1/2 cup white wine or 1/2 cup dry vermouth
1/2 cup chicken broth or 1/2 cup beef broth
1 sprig rosemary
1 lemon, zest of, grated
1/4 cup Italian parsley, minced
2 garlic cloves, minced

Steps:

Preheat oven to 350°F.
Sprinkle beef with salt on both sides. Heat oil in a small pot with a tight lid until it shimmers. Add beef and brown well on both sides.
Turn beef on its edge and move to sides of pot. Add onion, carrot, leek and garlic. Saute briefly, until onions and leeks start to go limp. Add pepper, wine and broth. Scrape bottom of pot to dissolve any accumulated fond. Lay beef back down on top of vegetables and lay rosemary across the beef. Cover tightly and transfer to oven. Braise in oven 2 hours.
Combine grated lemon zest, minced parsley and minced garlic.
Serve beef topped with gremolata. Vegetables may be served alongside or discarded, as you like.

Nutrition Facts : Calories 778.8, FatContent 40.7, SaturatedFatContent 14, CholesterolContent 181.6, SodiumContent 368.3, CarbohydrateContent 16.5, FiberContent 2.5, SugarContent 5.5, ProteinContent 72.7

More about "beef shank braised recipes"

BRAISED BEEF SHANK WITH WINE AND TARRAGON RECIPE | ALLRECIPES

Was at the grocery store and beef shanks were on sale, brought it home and this was the result.
From allrecipes.com
Reviews 4.5
Total Time 5 hours 25 minutes
Category Main Dishes
Calories 449.3 calories per serving

Bake in the preheated oven until meat is falling off the bone, at least 5 hours. Season with salt and pepper before serving.

See details

RED-WINE-BRAISED BEEF SHANKS RECIPE - MICHAEL MINA | FOOD ...

Chef Michael Mina loves beef shanks because the marrow in the bones creates the most delicious braising juices. More Great Beef Recipes
From foodandwine.com
Reviews 3
Total Time 4 hours 30 minutes

Return the shanks to the roasting pan and pour the sauce over and around them. Cover with foil and simmer over moderate heat for a few minutes to rewarm the shanks. Transfer the shanks to serving plates, spoon the sauce on top, garnish with parsley and serve.

See details

RED-WINE-BRAISED BEEF SHANKS RECIPE - MICHAEL MINA | FOOD ...

Return the shanks to the roasting pan and pour the sauce over and around them. Cover with foil and simmer over moderate heat for a few minutes to rewarm the shanks. Transfer the shanks to serving plates, spoon the sauce on top, garnish with parsley and serve.

See details

RED WINE BRAISED CENTER-CUT BEEF SHANKS RECIPE - FOOD.COM

Make and share this Red Wine Braised Center-Cut Beef Shanks recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 768.7 per serving

Chef's Note: Use a good quality Repertoire Wine2006 2006; Harmony Cellars, Paso Robles, Calif.

See details

GARLIC-BRAISED BEEF SHANKS RECIPE RECIPE | EPICURIOUS

In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for serving with potatoes. Tender roasted garlic adds a deep, caramelized background note.
From epicurious.com
Reviews 3.3
Total Time 1 day

Skim off and discard any remaining fat from surface of pan juices and reheat shank mixture, covered, in oven, turning shanks over once, 1 hour. Discard bay leaf, thyme sprigs, and zest. Transfer shanks and vegetables with garlic to a serving dish and keep warm, covered. If pan juices measure more than 3 cups, boil in a cleaned 12-inch skillet until reduced; if less, add water. Squeeze garlic pulp from 1 head into pan juices, discarding skin, and whisk to incorporate, then add lemon juice and salt and pepper to taste. Pour sauce over shanks and serve, along with vegetables and remaining garlic heads.

See details

OVEN BRAISED BEEF SHANKS - CLASSIC-RECIPES

Meaty beef shanks are budget-friendly and flavorful. These beef shanks are braised in the oven to tender perfection with garlic, mushrooms, carrots, and red wine broth.
From classic-recipes.com
Reviews 4.4
Total Time 3 hours 40 minutes
Category Entree, Budget Meals, Beef
Cuisine American

Serve the beef shanks with the gravy and vegetables, along with mashed or boiled potatoes or hot cooked noodles.

See details

CHINESE BRAISED BEEF SHANK | CHINA SICHUAN FOOD

A very popular cold appetizer in China, Chinese braised beef shank with spices
From chinasichuanfood.com
Reviews 5
Total Time 115 minutes
Category Side Dish
Cuisine Chinese

Slice it thinly and serve directly or with dips (note1)

See details

BRAISED BEEF SHANK RECIPE - BEEF RECIPES - LGCM

Liberally season the beef shanks with salt and pepper. Add the oil to a large Dutch oven and heat to high heat. Once hot, add the shanks, and sear until browned on all sides. If the Dutch oven isn’t large enough to hold all 4 shanks at once, do this step in batch. Once the beef is browned, remove from the Dutch oven and set aside.
From lakegenevacountrymeats.com

See details

OSSO BUCCO (BRAISED BEEF SHANKS RECIPE) - THE KITCHEN MAGPIE

Jun 19, 2019 · Dredge the beef shanks through the flour and coat it (skip this if you’re low-carb). Melt the butter in a large oven-safe braising pan over medium to medium-high heat. Fry the beef shanks in the butter until browned on the outside. Remove the beef shanks to a plate. Add the onion slices. Cook and ...
From thekitchenmagpie.com

See details

EASY BRAISED BEEF SHANK (CARNIVORE FRIENDLY) - PRIMAL EDGE ...

Sep 06, 2019 · You can skip the trial and error I went through and jump right into this Easy Braised Beef Shank recipe. Begin by browning the beef shank in beef tallow on both sides for about 2-3 minutes. Get it nice and golden brown before flipping. Then pour bone broth over the shanks, season with salt and bring it all to a light simmer.
From primaledgehealth.com

See details

BRAISED BEEF SHANKS | EMERILS.COM

In a large stock pot or braising pot, add the olive oil. Season the shanks with salt and pepper. Season the flour with Essence. Dredge the shanks in the seasoned flour, coating each side completely. When the oil is hot, sear the shanks for 2 to 3 minutes on each side, or until very brown on all sides. Remove the shanks and set aside.
From emerils.com

See details

EASY BRAISED BEEF SHANK (CARNIVORE FRIENDLY) - PRIMAL EDGE ...

Sep 06, 2019 · Follow steps 1-2 then after the broth is at a simmer, put the lid on and transfer to the oven to bake for 2 hours. Crockpot option Place meat in the bottom of a slow-cooker, pour broth over and season with salt. Cover with the lid and turn on low. Cook for 4-6 hours until easily falls off the bone.
From primaledgehealth.com

See details

EASY BRAISED BEEF SHANK RECIPE - COPYKAT RECIPES

Aug 09, 2020 · Combine flour, salt, and paprika. Dredge beef shanks in the seasoned flour. In a large skillet over medium heat, heat oil and brown the beef shanks for 4 to 5 minutes on each side. Remove shanks and place them on a plate for later. If needed, add more oil to the pan. Add onions, celery, and carrots to the pan.
From copykat.com

See details

BEER BRAISED BEEF SHANKS - NOURISHED BY NATURE

Oct 30, 2018 · My first recipe challenge from Nourished by Nature I was given Beef Shanks! The Beef shank is a hard-working piece of meat! This tends to make it a tough cut but braised and a little acid added in the cooking process can make this tender and a very versatile meat. The leftovers are to die for! In Britain don’t ask for a shank cut. It is the shin and the leg.
From nourishedbynature.us

See details

RED WINE-BRAISED BEEF SHANKS RECIPE - SERIOUS EATS

Feb 05, 2019 · Beef shanks are braised in an ample amount of red wine with carrots and onions until the meat is tender and falling off the bone. The braising liquid and aromatic vegetables are then blended into a rich sauce.
From seriouseats.com

See details

CHINESE SPICED BRAISED BEEF SHANK - THE WOKS OF LIFE

May 16, 2017 · This Braised Beef Shank is a dish that we’ve posted before, but we have an updated recipe for you today, plus a lot more tips and tricks to make sure it comes out right and that you’re maximizing the effort you put in!. At our house, this braised beef shank shows up on our table as a cold dish, sliced thinly, as a simple accompaniment to vegetables and rice, in noodle soups, and sometimes ...
From thewoksoflife.com

See details

BEEF SHANK BONE IN RECIPE - SHARE-RECIPES.NET

Sliced Beef Shank Bone In Recipes. 2 hours ago 1 (14 ounce) can beef broth water to cover 2 tablespoons dried tarragon Steps: Preheat oven to 300 degrees F (150 degrees C). Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil. Season beef shank with salt and pepper. Cook beef shank in the hot oil until browned on all sides, 5 to 10 minutes.
From share-recipes.net

See details

10 BEST BEEF SHANK SUBSTITUTES FOR COOKING YOU MUST KNOW

Dec 30, 2021 · Beef shank, or leg of beef, is one of the most flavorful and inexpensive cuts on a cow. It makes an excellent roast when cooked correctly, but it can be hard to find at some grocery stores. Luckily, many meat markets sell beef shank in bulk (much more affordable), which you can cut into smaller pieces to have on hand for future use.
From kitchensubstitute.com

See details

BRAISED BEEF IN GUAZZETTO RECIPE - ALL INFORMATION ABOUT ...

Braised Beef In Guazzetto - Lidia's Kitchen | Melba Martin ... top www.copymethat.com. 3 pounds boneless beef stew meat (using Heritage Foods USA Pied Medallions), trimmed of fat and cut into 1-inch cubes Three or four 2-inch pieces of meaty veal shank, breast, or neck bones (optional) 1/3 cup flour (for dusting the meat and bones) 2 cups good, hearty red wine (a Cabernet Sauvignon, Chianti ...
From therecipes.info

See details