GLUTEN FREE LEMON BLUEBERRY POUND CAKE RECIPES

Name: Gluten Free Pound Cake
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 10
Cuisine: American
Ingredients: 2 cups gluten free flour (I used Bob’s Red Mill 1-to-1 Gluten Free Baking Flour, or my blend); ½ teaspoon baking powder; ½ teaspoon salt (omit if using salted butter); 1 cup (2 sticks) unsalted butter, room temperature; 1 ¼ cups sugar; 3 eggs; 2 teaspoons gluten free vanilla extract; 1/3 cup milk

More about "gluten free lemon blueberry pound cake recipes"

GLUTEN FREE POUND CAKE - STEP BY STEP PHOTOS!

Gluten Free Pound Cake - Step by step photos! image

A sweet, buttery gluten free pound cake that has the perfect crumb texture. This gluten free pound cake recipe is simple to make and is perfect topped with fresh whipped cream and berries.

Provided by Chrystal

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 10

Number Of Ingredients 8

Ingredients

2 cups gluten free flour (I used Bob’s Red Mill 1-to-1 Gluten Free Baking Flour, or my blend)
½ teaspoon baking powder
½ teaspoon salt (omit if using salted butter)
1 cup (2 sticks) unsalted butter, room temperature
1 ¼ cups sugar
3 eggs
2 teaspoons gluten free vanilla extract
1/3 cup milk

Steps:

Preheat oven to 325F. Grease a 9x5 loaf pan, then sprinkle the sides and bottom with flour. Tap out an excess flour. This will prevent sticking.
In a medium sized bowl combine the flour, baking powder and salt; set aside.
In a large mixing bowl, mix the butter until smooth and creamy.
Add the sugar and beat for 1-2 minutes to whip it into the butter. This adds air.
Add the eggs one at a time, beating in between each egg.
Add in the vanilla and mix just until combined.
Add half of the flour mixture and mix until combined. Add the second half and mix just until combined, no more.
Add in the milk and mix just until combined. You don’t want to over-mix it. The batter will be thick.
Spoon the batter into your prepared loaf pan and level the top. Bake for 60-65 minutes or until the center is set and the top is brown. You can check the center with a toothpick to see if it’s done.
Remove from the oven and let cool completely before slicing. Serve with fresh berries and whipped cream.

Nutrition Facts : Calories 226 calories, CarbohydrateContent 45 grams carbohydrates, CholesterolContent 60 milligrams cholesterol, FatContent 3 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1 slice, SodiumContent 166 grams sodium, SugarContent 25 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

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