IN OVEN THERMOMETER RECIPES

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HOW TO TEST YOUR OVEN TEMPERATURE WITHOUT A THERM…



How to Test Your Oven Temperature Without a Therm… image

Make and share this How to Test Your Oven Temperature Without a Thermometer recipe from Food.com.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 1 serving(s)

Number Of Ingredients 2

granulated sugar
aluminum foil (optional)

Steps:

  • To test if your oven is running cold:.
  • Preheat oven to 375°. (186° C.).
  • Place a small amount of granulated sugar in an oven-proof dish or on a cookie sheet lined with aluminum foil.
  • Place in oven for 15 minutes.
  • If your oven is calibrated correctly, the sugar will melt.
  • If your oven is running cold, the sugar will not melt.
  • To test if your oven is running hot:.
  • Preheat oven to 350°. (177° C.).
  • Follow the same procedure as above.
  • If your oven is calibrated correctly, the sugar will not melt (although it may brown a little).
  • If your oven is running hot, the sugar will melt.
  • Note: ovens do not maintain a constant temperature, but cycle above and below it, so it is possible that the sugar may melt at 350° if your oven is correctly calibrated but has an extreme cycle (15° F, 8° C.).

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

HOW TO TEST YOUR OVEN TEMPERATURE WITHOUT A THERM…



How to Test Your Oven Temperature Without a Therm… image

Make and share this How to Test Your Oven Temperature Without a Thermometer recipe from Food.com.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 1 serving(s)

Number Of Ingredients 2

granulated sugar
aluminum foil (optional)

Steps:

  • To test if your oven is running cold:.
  • Preheat oven to 375°. (186° C.).
  • Place a small amount of granulated sugar in an oven-proof dish or on a cookie sheet lined with aluminum foil.
  • Place in oven for 15 minutes.
  • If your oven is calibrated correctly, the sugar will melt.
  • If your oven is running cold, the sugar will not melt.
  • To test if your oven is running hot:.
  • Preheat oven to 350°. (177° C.).
  • Follow the same procedure as above.
  • If your oven is calibrated correctly, the sugar will not melt (although it may brown a little).
  • If your oven is running hot, the sugar will melt.
  • Note: ovens do not maintain a constant temperature, but cycle above and below it, so it is possible that the sugar may melt at 350° if your oven is correctly calibrated but has an extreme cycle (15° F, 8° C.).

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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