FRENCH BREAD RECIPES WITH YEAST RECIPES

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CRUSTY FRENCH BREAD RECIPE: HOW TO MAKE IT



Crusty French Bread Recipe: How to Make It image

I love to treat guests to these crusty French bread loaves. Don't hesitate to try this recipe even if you are not an accomplished bread baker. It's so easy because there's no kneading required! —Christy Freeman, Central Point, Oregon

Provided by Taste of Home

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 loaves (10 pieces each).

Number Of Ingredients 7

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°), divided
1 tablespoon sugar
2 teaspoons salt
1 tablespoon shortening, melted
4 to 5 cups all-purpose flour
Cornmeal

Steps:

  • In a large bowl, dissolve yeast in 1/2 cup water. Add the sugar, salt, shortening, remaining water and 3-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour. , Turn onto a floured surface. Divide in half; let rest for 10 minutes. Roll each half into a 10x8-in. rectangle. Roll up from a long side; pinch to seal. Place seam side down on 2 greased baking sheets sprinkled with cornmeal. Sprinkle the tops with cornmeal. Cover and let rise until doubled, about 45 minutes. , With a very sharp knife, make 5 diagonal cuts across the top of each loaf. Bake at 400° until lightly browned, 20-30 minutes. Remove from pans to wire rack to cool.

Nutrition Facts : Calories 100 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CRUSTY FRENCH BREAD RECIPE: HOW TO MAKE IT



Crusty French Bread Recipe: How to Make It image

I love to treat guests to these crusty French bread loaves. Don't hesitate to try this recipe even if you are not an accomplished bread baker. It's so easy because there's no kneading required! —Christy Freeman, Central Point, Oregon

Provided by Taste of Home

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 loaves (10 pieces each).

Number Of Ingredients 7

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°), divided
1 tablespoon sugar
2 teaspoons salt
1 tablespoon shortening, melted
4 to 5 cups all-purpose flour
Cornmeal

Steps:

  • In a large bowl, dissolve yeast in 1/2 cup water. Add the sugar, salt, shortening, remaining water and 3-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour. , Turn onto a floured surface. Divide in half; let rest for 10 minutes. Roll each half into a 10x8-in. rectangle. Roll up from a long side; pinch to seal. Place seam side down on 2 greased baking sheets sprinkled with cornmeal. Sprinkle the tops with cornmeal. Cover and let rise until doubled, about 45 minutes. , With a very sharp knife, make 5 diagonal cuts across the top of each loaf. Bake at 400° until lightly browned, 20-30 minutes. Remove from pans to wire rack to cool.

Nutrition Facts : Calories 100 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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FRENCH BREAD | RECIPES | DELIA ONLINE
Feb 06, 2019 · Begin by measuring the flour, salt and yeast into a bowl, using a spatula mix everything together thoroughly. Make a well in the centre of the mixture, then add the water. Now …
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Apr 03, 2020 · No yeast? No problem! These easy, yeastless bread recipes are exactly what you're looking for. Everyone loves a banana bread (our new Chocolate Chip Banana Bread is incredible), but we have everything from soda and beer breads to sweet breads (like this decadent Rhubarb Bread …
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Jul 22, 2021 · Keep yeast stored in an airtight container in the refrigerator. Heat, moisture, and air kill the yeast and prevent bread dough from rising. Store flour properly to keep it from spoiling.; Bread flour has a higher amount of gluten than all-purpose flour. This means that bread made with bread flour will rise higher than bread …
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FRENCH BREAD | RECIPES | DELIA ONLINE
Feb 06, 2019 · Begin by measuring the flour, salt and yeast into a bowl, using a spatula mix everything together thoroughly. Make a well in the centre of the mixture, then add the water. Now …
From deliaonline.com
See details


FRENCH TOAST RECIPES | ALLRECIPES
Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes.
From allrecipes.com
See details


HOMEMADE FRENCH BREAD {FROM SCRATCH!} - SPEND WITH PENNIES
Dec 26, 2020 · A true French bread contains just water, flour, yeast, and salt although you’ll commonly find other ingredients added to French bread in North America. French bread can vary …
From spendwithpennies.com
See details


FRENCH RECIPES | ALLRECIPES
A slice of French bread layered with three varieties of cheese is broiled on top of this decadent but simple French onion soup. By AnneFrancoise Sliced Chicken Cordon Blue on a dinner plate served …
From allrecipes.com
See details


FRENCH-STYLE COUNTRY BREAD | KING ARTHUR BAKING
Deflate the dough gently, but don't knock out all the air; this will create those "holes" so important to French bread. For one large loaf, form the dough into a round ball; for two loaves, divide the …
From kingarthurbaking.com
See details


20 EASY BREAD RECIPES WITH NO YEAST | MYRECIPES
Apr 03, 2020 · No yeast? No problem! These easy, yeastless bread recipes are exactly what you're looking for. Everyone loves a banana bread (our new Chocolate Chip Banana Bread is incredible), but we have everything from soda and beer breads to sweet breads (like this decadent Rhubarb Bread …
From myrecipes.com
See details


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Jul 22, 2021 · Keep yeast stored in an airtight container in the refrigerator. Heat, moisture, and air kill the yeast and prevent bread dough from rising. Store flour properly to keep it from spoiling.; Bread flour has a higher amount of gluten than all-purpose flour. This means that bread made with bread flour will rise higher than bread …
From thespruceeats.com
See details