CHOCOLATE MILK RECIPE WITH CHOCOLATE CHIPS RECIPES

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MILK CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Milk Chocolate Chip Cookies Recipe - Food.com image

Found this recipe and haven't tried it yet, but there is no better place to save it but on here! Enjoy!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 5 Dozen

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 3/4 cups milk chocolate chips
1 cup chopped nuts (optional)

Steps:

  • Preheat oven to 375°.
  • Combine flour, baking soda and salt in small bowl.
  • Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  • Add eggs one at a time, beating well after each addition.
  • Gradually beat in flour mixture.
  • Stir in morsels and nuts.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown.
  • Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 855.7, FatContent 42.3, SaturatedFatContent 25.4, CholesterolContent 184.5, SodiumContent 1028.2, CarbohydrateContent 111.2, FiberContent 1.9, SugarContent 67.3, ProteinContent 9.5

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MILK CHOCOLATE BARS, PREMIUM MILK CHOCOLATE CHIPS & MORE ...
Our classic Ghirardelli milk chocolate bars, squares, wafers, and chips are ideal for baking, sharing, or simply satisfying your sweet tooth. We believe the delight is in the details; that’s why we only roast the heart of the cacao bean, and refine the sweetened chocolate …
From ghirardelli.com
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CHOCOLATE CARAMEL BROWNIES RECIPE | ALLRECIPES
Oh WOW! Best brownies ever. I used semi-sweet chocolate instead of milk chocolate chips, but the recipe is perfect as is. I used a little more batter on the bottom layer than the top. The top …
From allrecipes.com
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PUMPKIN CHOCOLATE CHIP COOKIES III RECIPE | ALLRECIPES
The other recipe I used had twice as much batter and half as much chocolate chips and there was STILL too much chocolate in those cookies - you couldn't taste the pumpkin at all. I'm telling you if you like the taste of pumpkin go VERY easy on the chocolate chips - the chocolate …
From allrecipes.com
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