RECIPE FOR GREEN BEANS AND NEW POTATOES RECIPES

Name: Green Beans with Ham Hock and New Potatoes
Prep time: 3 min
Cook time: 1 h 30 min
Total time: 1 h 33 min
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 2 ham hocks; 3 pounds green beans; 1/2 cup sugar; 2 pounds small red new potatoes; 2 tablespoons seasoned salt

GREEN BEANS WITH HAM HOCK AND NEW POTATOES RECIPE | TH…

Green Beans with Ham Hock and New Potatoes Recipe | Th… image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Total Time 1 hours 33 minutes

Prep Time 3 minutes

Cook Time 1 hours 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

2 ham hocks
3 pounds green beans
1/2 cup sugar
2 pounds small red new potatoes
2 tablespoons seasoned salt

Steps:

In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Cover and simmer 45 minutes. Add beans and sugar and continue cooking another 25 minutes. Add potatoes and salt and cook until potatoes are tender, about 20 minutes more. Remove hocks from pot and remove meat from the bone. Add meat back to the pot, add salt and pepper, to taste, and serve.

NEW POTATOES, GREEN BEANS AND HAM RECIPE - FOOD.COM

New Potatoes, Green Beans and Ham Recipe - Food.com image

This recipe was given to me by my Mother-in-law who raised 9 children and taught school for 40 years and didn't have much time to cook. It remains a family favorite with my children. Last night I had no broth, so I mixed Lipton's Garlic and Herb soup (1 packet) and 4 cups of water and it was wonderful, really added richness to the broth.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

8 red potatoes, scrubbed and halved
1 (16 ounce) package frozen green beans (or fresh)
1 large onion, cut into about eight wedges
2 cups ham, cut into bite sized pieces
vegetable broth or chicken broth
salt and pepper

Steps:

I cook this in a crockpot all day, but may be cooked in a dutch oven on the stove, also.
Add all the ingredients and cover, cook on low for 8 to 10 hours.
If cooking on the stove you may need more broth, but the crockpot makes broth as it cooks, so you shouldn't need any more.
Use your own judgement on the amount of broth.
Serve with fresh, sliced tomatoes and corn bread for a great Southern meal.

Nutrition Facts : Calories 298.6, FatContent 3.2, SaturatedFatContent 1, CholesterolContent 24.3, SodiumContent 760.3, CarbohydrateContent 52.4, FiberContent 7.5, SugarContent 5.7, ProteinContent 17.2

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