BRUNSWICK STEW RECIPE EASY RECIPES

EASY BRUNSWICK STEW RECIPE | MYRECIPES

Easy Brunswick Stew Recipe | MyRecipes image

Okra, barbecued pork, lima beans, and chopped chicken make this stew a hearty, filling option for the slow-cooker.

Provided by MyRecipes

Total Time 6 hours 45 minutes

Prep Time 15 minutes

Cook Time 6 hours 30 minutes

Yield Makes 14 cups

Number Of Ingredients 15

Ingredients

1 large onion, chopped
1 celery rib, chopped
1 large green bell pepper, chopped
1 cup frozen sliced okra, thawed
4 cups frozen cubed hash browns, thawed
¾ pound barbecued pork, chopped
1 cup chopped cooked chicken
1 (14 1/2-ounce) can diced tomatoes, undrained
1 (15-ounce) can tomato sauce
1 (15 1/4-ounce) can whole kernel corn with red and green peppers, drained
1 (15 1/4-ounce) can lima beans, drained
2 cups chicken broth
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon Worcestershire sauce

Steps:

Combine all ingredients in a 5-quart slow cooker. Cook, covered, at HIGH 6 hours and 30 minutes.
NOTE: For testing purposes only, we used Ore-Ida Southern Style Potatoes adn Texas BBQ Southern Style Pulled Pork Barbeque with sauce.

BRUNSWICK STEW RECIPE | ALLRECIPES

Brunswick Stew Recipe | Allrecipes image

This recipe has been in my family for many years, ever since we moved to Georgia over 30 years ago. It consists of chicken and salt pork with potatoes, beans and other vegetables. It's both hearty and delicious.

Provided by RENE1959

Categories Brunswick Stew

Total Time 3 hours 0 minutes

Prep Time 1 hours 0 minutes

Cook Time 2 hours 0 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

4 ounces diced salt pork
2 pounds chicken parts
8 cups water
3 potatoes, cubed
3 onions, chopped
1 (28 ounce) can whole peeled tomatoes, chopped
2 cups canned whole kernel corn
1 (10 ounce) package frozen lima beans
1 tablespoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a large pot over high heat, combine the salt pork, chicken and water and bring to a boil. Reduce heat to low, cover and simmer for 45 minutes, or until chicken is tender.
Remove chicken and allow to cool until easy to handle. Remove meat and discard the skin and bones. Chop meat into bite size pieces and return to the soup.
Add the potatoes, onions, tomatoes, corn, lima beans, Worcestershire sauce, salt and ground black pepper. Stir well and simmer, uncovered, for 1 hour.

Nutrition Facts : Calories 367.7 calories, CarbohydrateContent 25.9 g, CholesterolContent 70.9 mg, FatContent 17.1 g, FiberContent 4.2 g, ProteinContent 27.9 g, SaturatedFatContent 5.2 g, SodiumContent 495.9 mg, SugarContent 4.1 g

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