BALSAMIC RICE VINEGAR RECIPES

Name: Herbed Rice With Currants in Olive Oil and Balsamic Vinegar
Prep time: 30 min
Cook time: 4 h 32 min
Total time: 5 h 2 min
Yield: 6 serving(s)
Ingredients: 1 cup currants; 1 tablespoon balsamic vinegar; 1/4 cup extra virgin olive oil; 2 tablespoons chopped thyme; 2 cloves garlic, crushed; freshly ground pepper; 1/4 cup pine nuts; 1/2 tablespoon olive oil; 1 large onion, finely chopped; 3 tablespoons oil; 2 cups rice; 3 cups water; 1/4 teaspoon cinnamon; salt; pepper; 3 tablespoons finely chopped dill; 3 tablespoons finely chopped mint; 3 tablespoons finely chopped Italian parsley

HERBED RICE WITH CURRANTS IN OLIVE OIL AND BALSAMIC VINEGAR

Herbed Rice With Currants in Olive Oil and Balsamic Vinegar image

A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and poultry. That part of the recipe is kosher for everybody.

Total Time 5 hours 2 minutes

Prep Time 30 minutes

Cook Time 4 hours 32 minutes

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 cup currants
1 tablespoon balsamic vinegar
1/4 cup extra virgin olive oil
2 tablespoons chopped thyme
2 cloves garlic, crushed
freshly ground pepper
1/4 cup pine nuts
1/2 tablespoon olive oil
1 large onion, finely chopped
3 tablespoons oil
2 cups rice
3 cups water
1/4 teaspoon cinnamon
salt
pepper
3 tablespoons finely chopped dill
3 tablespoons finely chopped mint
3 tablespoons finely chopped Italian parsley

Steps:

Mix the currants, vinegar, oil, thyme and garlic.
Season with a generous amount of pepper.
Let stand at least 4 hours before serving.
Toast the pine nuts in 1/2 tablespoon olive oil in a small skillet over low heat until lightly browned, 2 minutes.
Watch them carefully; they burn easily.
Cook the onions in oil until golden, stirring often.
Add the rice and cook, stirring, an additional minute.
Add the water and season with salt, pepper and cinnamon.
Bring to a boil, lower heat and cook covered over low heat until the water is absorbed, 20 minutes.
Remove from heat and let sit undisturbed for 10 minutes.
Stir in the rest of the ingredients with a fork.
Transfer to a serving bowl or platter and garnish with Seasoned Currants.

Nutrition Facts : Calories 505.9, FatContent 21.3, SaturatedFatContent 2.7, CholesterolContent 0, SodiumContent 10.3, CarbohydrateContent 73.8, FiberContent 3.6, SugarContent 17.8, ProteinContent 6.6

BALSAMIC CHICKEN AND RICE RECIPE - FOOD.COM

Balsamic Chicken and Rice Recipe - Food.com image

A quick tasty meal I used frozen Tyson boneless chicken breast strips if you don't pound the chicken breast down to about a 1/4 inch and cut into 1&1/2 inch squares apx. The Black olives is a can of sliced olives Do not drain The Mushrooms is a jar of sliced Mushrooms. Do not drain

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 teaspoons olive oil
1 lb chicken strips
1/2 cup balsamic vinegar
1/4 cup chicken broth
4 1/2 ounces sliced mushrooms
2 1/4 ounces black olives
2 cups cooked jasmine rice

Steps:

Heat the olive oil in a large skillet then add and cook chicken strips until light brown on both sides.
Add the rest of the ingredients except rice and bring to a full boil turning the chicken several times. cook for about 2 or 3 minute
Turn off heat, add the cooked rice just before serving and mix well until the rice is covered with the sauce.

Nutrition Facts : Calories 580.2, FatContent 14.5, SaturatedFatContent 2.9, CholesterolContent 158.8, SodiumContent 529, CarbohydrateContent 51.8, FiberContent 3.4, SugarContent 11, ProteinContent 55.2

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