GROUND CHICKEN BURGERS GRILLED RECIPES

Name: Ground Venison Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1/3 cup mayonnaise; 1 teaspoon lime juice; 1 teaspoon Dijon mustard; 1/2 teaspoon grated lime zest; 1/3 cup chopped green onions; 3 tablespoons plain yogurt; 2 tablespoons finely chopped jalapeno pepper; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 pounds ground venison; 8 hamburger buns, split; 8 slices pepper jack cheese; Tomato slices, optional

GROUND VENISON BURGERS RECIPE: HOW TO MAKE IT

Ground Venison Burgers Recipe: How to Make It image

Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. My son, who's an avid hunter, gave me this super venison burger recipe. —Jerry Honeyager, North Prairie, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1/3 cup mayonnaise
1 teaspoon lime juice
1 teaspoon Dijon mustard
1/2 teaspoon grated lime zest
1/3 cup chopped green onions
3 tablespoons plain yogurt
2 tablespoons finely chopped jalapeno pepper
1/2 teaspoon salt
1/2 teaspoon pepper
2 pounds ground venison
8 hamburger buns, split
8 slices pepper jack cheese
Tomato slices, optional

Steps:

In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving., In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties. , Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired.

Nutrition Facts : Calories 442 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 685mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 37g protein.

CHICKEN AND FETA BURGERS RECIPE | ALLRECIPES

Chicken and Feta Burgers Recipe | Allrecipes image

These Mediterranean-inspired chicken patties are a light contrast to your beef burgers and complement any backyard get-together. If you use all-breast meat, add some olive oil to the meat mixture so they don't dry out. You could also use 2 tablespoons chopped Kalamata olives instead of the tapenade. Use tzatziki sauce on top to stay with the Mediterranean flavors or use a sesame dressing with shredded lettuce for an Asian taste.

Provided by Jeanette

Categories Meat and Poultry Chicken

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 burgers

Number Of Ingredients 7

Ingredients

1?½ pounds ground chicken
3 tablespoons chopped fresh oregano
1 tablespoon Kalamata-olive tapenade
2 ounces crumbled feta cheese
1?½ tablespoons crushed garlic
¼ teaspoon kosher salt
? tablespoon coarse-ground black pepper

Steps:

Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. Season burgers with salt and pepper.
Preheat an outdoor grill for high heat and lightly oil the grate with olive oil.
Cook patties until charred on bottom, about 5 minutes. Flip the burgers and finish cooking, refraining from flattening with your spatula until no longer pink in the middle, about 5 minutes more. Drain on a plate lined with paper towels before serving.

Nutrition Facts : Calories 265.1 calories, CarbohydrateContent 2.9 g, CholesterolContent 116.5 mg, FatContent 9.1 g, FiberContent 0.1 g, ProteinContent 40.5 g, SaturatedFatContent 3.7 g, SodiumContent 401.2 mg, SugarContent 0.6 g

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