SEASONS PIZZA NUTRITION FACTS RECIPES

FOUR SEASONS VEGGIE PIZZA RECIPE | MYRECIPES

Four Seasons Veggie Pizza Recipe | MyRecipes image

Provided by MyRecipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield Serves 4

Number Of Ingredients 7

Ingredients

1 pound frozen pizza dough, thawed
2 cups (about 8 oz.) shredded mozzarella
½ cup grated Parmesan
½ cup jarred artichoke hearts, drained and sliced
½ cup jarred mushrooms, drained and sliced
½ cup oil-packed sun-dried tomatoes, drained and sliced
¾ cup jarred roasted red peppers, drained and sliced

Steps:

Preheat oven to 475ºF. Brush bottom of a large rimmed baking sheet with olive oil. Press and stretch pizza dough evenly to make a large round. (If dough resists at first, let it rest a minute and then continue.) Sprinkle with mozzarella and half of Parmesan, leaving a 1/2-inch plain border.
Arrange artichoke hearts, mushrooms, sun-dried tomatoes and peppers as desired on pizza. Sprinkle with remaining Parmesan. Bake pizza until underside of dough is golden (lift pizza carefully with a spatula to take a peek) and cheese is bubbling, 15 to 20 minutes. Let stand for 5 minutes on a wire rack before slicing and serving. Offer garlic powder or crushed red pepper on the side.

Nutrition Facts : Calories 589 calories, CarbohydrateContent 60 g, CholesterolContent 50 mg, FatContent 29 g, FiberContent 3 g, ProteinContent 28 g, SaturatedFatContent 12 g, SodiumContent 1421 mg

PIZZA QUATTRO STAGIONI (FOUR SEASONS) | RECIPES | WW USA

Pizza quattro stagioni (four seasons) | Recipes | WW USA image

When a section of this pizza counts for a whole serving, it's way more fun to combine them and sample a little of each topping, as we've done here. If you're serving a crowd or want to make ahead, you can cook a double batch of the pizza sauce by using a 28-oz. can of tomatoes, and doubling the remaining sauce ingredients; simmer about 15 minutes to thicken. Refrigerate half of the sauce for another pizza or serve over pasta, fish, or chicken; it will keep up to four days in the refrigerator (or up to two months in an airtight container in the freezer).

Provided by WEIGHTWATCHERS.COM

Categories Dinner

Total Time 38 minutes

Prep Time 18 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

10 oz Frozen pizza crust dough baked according to package directions
2 cup(s) Canned tomatoes chopped, in juice
1 Tbsp Basil fresh, chopped, or 2 tsp dried basil
1 Tbsp Fresh parsley flat-leaf, fresh, chopped, or 2 tsp dried parsley
1.5 tsp Fresh oregano chopped or 1 tsp dried oregano
1 medium clove(s) Garlic clove(s) minced
0.125 tsp Black pepper freshly ground, or to taste
4 oz Shredded fat free mozzarella (about 1 cup)
10 oz Frozen artichokes thawed and squeezed dry
1.5 cup(s) Fresh mushroom(s) sliced
12 large Olive(s) black, pitted and sliced
2 oz Prosciutto sliced
1 spray(s) Olive oil cooking spray

Steps:

Preheat the oven according to package directions for pizza crust.
To prepare the sauce, combine the tomatoes, basil, parsley, oregano, garlic, and pepper in a large nonstick skillet. Cook, stirring frequently, until reduced to 1/2 cup. Leaving a 1 1/2-inch edge spread the tomato sauce evenly over the crust. Sprinkle with the cheese.
Spread the artichoke hearts, mushrooms, olives, and prosciutto evenly over the cheese and tomato sauce. Spray lightly with olive oil nonstick spray; sprinkle with another grating of the pepper. Bake until the crust is golden, and the cheese is bubbling, about 15 minutes.

Nutrition Facts : Calories 79 kcal

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