BROWN JASMINE RICE RECIPES

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BROWN JASMINE RICE PILAF RECIPE - FOOD.COM



Brown Jasmine Rice Pilaf Recipe - Food.com image

I'm not a huge fan of brown rice but I eat it because it's healthier than white! This version really makes the "medicine" go down! Hah!

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 cup brown jasmine rice, raw
1/4 cup raisins
5 scallions, chopped
1 tablespoon unsalted butter
2 teaspoons chicken bouillon powder (or vegetable)
1/4 teaspoon white pepper
1/4 teaspoon sweet paprika
1 1/4 cups water
1/3 cup pecans, toasted and chopped

Steps:

  • Combine all ingredients but the pecans in a 3qt. saucepan. Cover and bring to a boil, stir well.
  • Reduce heat to simmer, cover and cook about 40 minutes or until rice is tender.
  • All liquid should be absorbed, but if rice is old, you may have to drain it before using.
  • Remove 1 tbls of pecans. Add rest to rice and fluff up. Top with 1 tbls pecans and serve hot.

Nutrition Facts : Calories 197.2, FatContent 6.6, SaturatedFatContent 1.7, CholesterolContent 5.2, SodiumContent 130, CarbohydrateContent 32, FiberContent 2, SugarContent 4.2, ProteinContent 3.2

BROWN JASMINE RICE WITH QUINOA RECIPE - FOOD.COM



Brown Jasmine Rice With Quinoa Recipe - Food.com image

Make and share this Brown Jasmine Rice With Quinoa recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 2

2 1/4 cups brown jasmine rice, uncooked
3/4 cup quinoa, uncooked

Steps:

  • Wash uncooked quinoa. Easiest method is to rinse in a fine mesh colandar.
  • Wash uncooked brown jasmine rice. Easiest method is to rinse it in the rice pot prior to cooking, and drain off rinse water.
  • Add quinoa and rice to rice pot, if the rice isn't already in there.
  • Add water to the rice pot up to the "4", presuming your rice pot has numbers stamped on the wall of the pot which correspond to the number of "scoops" being made.
  • If you have a basic "keep/cook" rice pot, press the button down to "cook". If you have one of those weird digital rice pots, cook the rice in the usual fashion. The 25% quinoa substitution will not affect cooking time.

Nutrition Facts : Calories 251.2, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 4.4, CarbohydrateContent 52.7, FiberContent 2.6, SugarContent 0, ProteinContent 5.8

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