GOOD DIPPING SAUCE FOR PRETZELS RECIPES

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CHEESE DIPPING SAUCE RECIPE | ALLRECIPES



Cheese Dipping Sauce Recipe | Allrecipes image

A wonderful cheese sauce perfect for dipping chips or vegetables in.

Provided by Jackie Smith

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 cup milk
1 cup shredded Cheddar cheese
1 teaspoon prepared mustard
salt and pepper to taste

Steps:

  • In a medium-size saucepan, melt butter or margarine. Mix in flour and 1 teaspoon of salt. Stir continually until the mixture is simmering.
  • Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.

Nutrition Facts : Calories 209.5 calories, CarbohydrateContent 6.2 g, CholesterolContent 49.8 mg, FatContent 16.4 g, FiberContent 0.1 g, ProteinContent 9.5 g, SaturatedFatContent 10.4 g, SodiumContent 822.8 mg, SugarContent 3 g

TOP SECRET RECIPES | BENIHANA DIPPING SAUCES RECIPE



Top Secret Recipes | Benihana Dipping Sauces Recipe image

The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo. With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here.  Source: "Top Secret Restaurant Recipes" by Todd Wilbur.

Provided by Todd Wilbur

Total Time 5 minutes0S

Prep Time 2 minutes30S

Cook Time 2 minutes30S

Number Of Ingredients 12

Nutrition Facts : Calories 10 calories

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