CANDY PEPPERMINT RECIPES
PEPPERMINT CANDY RECIPE - FOOD.COM
I've been making these for years as they are easy to whip but have and excellent flavor. What colors you make them and how you decorate them depends on the occasion. Originally from a Philadelphia Cream Cheese booklet.
Total Time 20 minutes
Prep Time 20 minutes
Yield 60 serving(s)
Number Of Ingredients 12
Steps:
- Beat cream cheese, butter, corn syrup and extract in large mixing bowl at medium speed with electric mixer until well blended.
- Gradually add 4 cups powdered sugar; mix well.
- Divide mixture into thirds. Knead a few drops green food coloring into one third; repeat with red food coloring and the second third. Leave the last third white.
- Wrap each third in plastic wrap.
- Working with one color mixture at a time, shape into 3/4-inch balls.
- Place on waxed paper-lined cookie sheet. Flatten each ball with bottom of glass that has been lightly dipped in confectioner's sugar.
- Repeat with remaining mixtures.
- Decorating with icing or melted chocolate.
- Chill.
Nutrition Facts : Calories 40.4, FatContent 0.8, SaturatedFatContent 0.5, CholesterolContent 2.6, SodiumContent 8.2, CarbohydrateContent 8.3, FiberContent 0, SugarContent 8, ProteinContent 0.1
PEPPERMINT HARD CANDY RECIPE: HOW TO MAKE IT
This easy-to-make clear hard candy has a mint flavor from the combination of peppermint and vanilla extracts. It's a perfect Christmas candy recipe for the holidays. &Mdash; Lois Ostenson, Aneta, North Dakota
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield about 1-1/4 pounds.
Number Of Ingredients 6
Steps:
- Line a 13-in. x 9-in. pan with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover; cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Remove from the heat; stir in extracts and food coloring. Pour into prepared pan. Cool; break into pieces. Store in airtight containers.
Nutrition Facts : Calories 261 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 65g carbohydrate (55g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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PEPPERMINT CANDY RECIPE - FOOD.COM
I've been making these for years as they are easy to whip but have and excellent flavor. What colors you make them and how you decorate them depends on the occasion. Originally from a Philadelphia Cream Cheese booklet.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 40.4 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 40.4 per serving
- Chill.
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PEPPERMINT CANDY CANES RECIPE | BBC GOOD FOOD
These sweet treats are a great last-minute gourmet addition to a homemade gift hamper and are fun to make with kids
From bbcgoodfood.com
Total Time 1 hours
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