SODA BREAD RAISINS RECIPES
IRISH SODA BREAD WITH RAISINS RECIPE | EPICURIOUS
Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every day. I usually make dishes that I've relied on for years."
Provided by Anitra Earle
Total Time 1 hour 10 minutes
Prep Time 20 minutes
Yield Makes 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Spray 8-inch-diameter cake pan with nonstick spray. Whisk flour, 4 tablespoons sugar, baking powder, salt, and baking soda in large bowl to blend. Add butter. Using fingertips, rub in until coarse meal forms. Make well in center of flour mixture. Add buttermilk. Gradually stir dry ingredients into milk to blend. Mix in raisins.
- Using floured hands, shape dough into ball. Transfer to prepared pan and flatten slightly (dough will not come to edges of pan). Sprinkle dough with remaining 1 tablespoon sugar.
- Bake bread until brown and tester inserted into center comes out clean, about 40 minutes. Cool bread in pan 10 minutes. Transfer to rack. Serve warm or at room temperature.
IRISH SODA BREAD WITH RAISINS RECIPE | MYRECIPES
A favorite St. Patrick's Day recipe, classic Irish soda bread is leavened with baking soda and some type of acidic ingredient, usually buttermilk. Raisins add sweetness to this hearty bread.
Provided by MyRecipes
Total Time 47 minutes
Prep Time 7 minutes
Cook Time 30 minutes
Yield 12 servings (serving size: 1 wedge)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in raisins. Add buttermilk; stir with a fork just until moist.
- Turn dough out onto a lightly floured surface; knead 3 or 4 times.
- Press dough into an 8-inch round pan coated with cooking spray.
- Bake at 350° for 30 minutes or until lightly browned. Cool in pan 10 minutes. Cut into 12 wedges.
Nutrition Facts : Calories 162 calories, CarbohydrateContent 30.2 g, CholesterolContent 8 mg, FatContent 3.3 g, FiberContent 1 g, ProteinContent 3.4 g, SaturatedFatContent 2 g, SodiumContent 342 mg
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