LOW CARB STUFFING MIX RECIPES

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BEST CAULIFLOWER STUFFING - HOW TO MAKE LOW-CARB ...



Best Cauliflower Stuffing - How to Make Low-Carb ... image

Looking for an amazing low-carb stuffing recipe? This Cauliflower Stuffing from Delish.com swaps in cauliflower for bread for the best side dish ever.

Provided by Lindsay Funston

Categories     gluten-free    healthy    low sugar    vegetarian    Thanksgiving    side dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 12

4 tbsp.

butter

1

onion, chopped

2

large carrots, peeled and chopped

2

celery stalks, chopped or thinly sliced

1

small head cauliflower, chopped

1 c.

(8-oz.) package baby bella mushrooms, chopped

Kosher salt

Freshly ground black pepper

1/4 c.

freshly chopped parsley

2 tbsp.

freshly chopped rosemary

1 tbsp.

freshly chopped sage (or 1 tsp. ground sage)

1/2 c.

low-sodium vegetable or chicken broth

Steps:

  • In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes. Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 8 to 10 minutes more. Add parsley, rosemary, and sage and stir until combined. Pour over broth and cook until totally tender and liquid is absorbed, 10 minutes. 

Nutrition Facts : Calories 90 calories

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