REDUCED FAT BISQUICK RECIPES
BISQUICK® CINNAMON ROLLS RECIPE | ALLRECIPES
The easiest recipe for making delicious Bisquick® cinnamon rolls.
Provided by taylortaylor1
Categories Yeast Bread
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 cinnamon rolls
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
- Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
- Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
- Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
- Place rolls into the prepared circular baking pan so that rolls touch.
- Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
- While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.
Nutrition Facts : Calories 425 calories, CarbohydrateContent 71.2 g, CholesterolContent 33.6 mg, FatContent 15.9 g, FiberContent 1.9 g, ProteinContent 2.4 g, SaturatedFatContent 8.8 g, SodiumContent 377.2 mg, SugarContent 55.2 g
BISQUICK SAUSAGE BALLS RECIPE - FOOD.COM
Make and share this Bisquick Sausage Balls recipe from Food.com.
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 45-50 balls, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Brown sausage in a frying pan, crumbling it as it cooks. Set aside to cool.
- In a large mixing bowl, combine Bisquick, water, and cheese. Stir, then mix in cooled sausage.
- Wet your hands (so the meat won't stick) and roll into small balls. Bake on cookie sheets at 325 degrees for about 10-15 minutes or until golden brown.
Nutrition Facts : Calories 615.9, FatContent 42.5, SaturatedFatContent 19.4, CholesterolContent 93.5, SodiumContent 1356.4, CarbohydrateContent 32.5, FiberContent 1, SugarContent 5.9, ProteinContent 24.8
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