GLAZED MOLASSES COOKIES RECIPES

Name: Pfeffernüsse
Prep time: 15 min
Total time: 1 h 15 min
Yield: 3 dozen
Ingredients: 6 tbsp. unsalted butter, softened; 3/4 c. granulated sugar; 1/4 c. molasses; 1 tsp. freshly grated ginger (optional); Zest of 1 orange; 1 tbsp. rum; 1 large egg; 1 c. almond flour; 1 3/4 c. all-purpose flour; 3/4 tsp. baking soda; 1/2 tsp. kosher salt; 1 tsp. ground cardamom; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. ground cloves; 1/4 tsp. ground anise seed; 1/4 tsp. ground nutmeg; 1/4 tsp. ground allspice; 1/4 tsp. freshly ground black pepper; 1/2 tsp. ground white pepper; 1 1/2 c. powdered sugar; 1/2 tsp. ground cardamom; 3 tbsp. heavy cream or coquito

IF YOU LOVE GINGERBREAD COOKIES, YOU NEED TO TRY GLAZE…

If You Love Gingerbread Cookies, You NEED To Try Glaze… image

Softly crunchy on the outside and fudgy on the inside, this pfeffernüsse calls for a thick cardamom-flavored glaze that hardens into a candylike shell.

Provided by June Xie

Categories vegetarian Christmas winter baking dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 3 dozen

Number Of Ingredients 23

Ingredients

6 tbsp. unsalted butter, softened
3/4 c. granulated sugar
1/4 c. molasses
1 tsp. freshly grated ginger (optional)
Zest of 1 orange
1 tbsp. rum
1 large egg
1 c. almond flour
1 3/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. kosher salt
1 tsp. ground cardamom
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground cloves
1/4 tsp. ground anise seed
1/4 tsp. ground nutmeg
1/4 tsp. ground allspice
1/4 tsp. freshly ground black pepper
1/2 tsp. ground white pepper
1 1/2 c. powdered sugar
1/2 tsp. ground cardamom
3 tbsp. heavy cream or coquito

Steps:

In a large bowl using a whisk, beat butter, sugar, and molasses just until smooth. Add grated ginger, orange zest, rum, and egg and beat until combined.
In a medium bowl, whisk flours, baking soda, salt, and spices until combined. Gradually fold dry ingredients into wet ingredients, until dough just comes together.
Preheat oven to 350° and line 2 large baking sheets with parchment paper. Using a tablespoon and dampened hands, portion dough into 1 ½” balls and place 2” apart on prepared sheets.
Bake until puffed and set, 12 to 14 minutes.
Meanwhile, make glaze: In a medium bowl, whisk powdered sugar, cardamom, and cream until smooth, adding more cream to loosen, if necessary.
Let cookies cool for 10 minutes then dip the tops of each cookie in the glaze. Let glaze harden before eating.

IF YOU LOVE GINGERBREAD COOKIES, YOU NEED TO TRY GLAZE…

If You Love Gingerbread Cookies, You NEED To Try Glaze… image

Softly crunchy on the outside and fudgy on the inside, this pfeffernüsse calls for a thick cardamom-flavored glaze that hardens into a candylike shell.

Provided by June Xie

Categories vegetarian Christmas winter baking dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 3 dozen

Number Of Ingredients 23

Ingredients

6 tbsp. unsalted butter, softened
3/4 c. granulated sugar
1/4 c. molasses
1 tsp. freshly grated ginger (optional)
Zest of 1 orange
1 tbsp. rum
1 large egg
1 c. almond flour
1 3/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. kosher salt
1 tsp. ground cardamom
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground cloves
1/4 tsp. ground anise seed
1/4 tsp. ground nutmeg
1/4 tsp. ground allspice
1/4 tsp. freshly ground black pepper
1/2 tsp. ground white pepper
1 1/2 c. powdered sugar
1/2 tsp. ground cardamom
3 tbsp. heavy cream or coquito

Steps:

In a large bowl using a whisk, beat butter, sugar, and molasses just until smooth. Add grated ginger, orange zest, rum, and egg and beat until combined.
In a medium bowl, whisk flours, baking soda, salt, and spices until combined. Gradually fold dry ingredients into wet ingredients, until dough just comes together.
Preheat oven to 350° and line 2 large baking sheets with parchment paper. Using a tablespoon and dampened hands, portion dough into 1 ½” balls and place 2” apart on prepared sheets.
Bake until puffed and set, 12 to 14 minutes.
Meanwhile, make glaze: In a medium bowl, whisk powdered sugar, cardamom, and cream until smooth, adding more cream to loosen, if necessary.
Let cookies cool for 10 minutes then dip the tops of each cookie in the glaze. Let glaze harden before eating.

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