2 LB POT ROAST RECIPE RECIPES
POT ROAST – INSTANT POT RECIPES
When you hear pot roast, words like hearty, traditional and comfort come to mind. This recipe lets you create that comforting plate of pot roast with smokey and robust flavors in just a fraction of the time. Smoked paprika, garlic and rosemary are the aromatics that shine in this dish. The red potatoes and carrots sop up the rendered juices.
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 60 minutes
Yield 5 servings
Number Of Ingredients 12
Steps:
- Select SAUTÉ, set to HIGH. Select START.
- While the inner pot warms up, season both sides of the meat with salt, pepper and smoked paprika.
- Add the oil to the inner pot. Once hot, lay meat into the inner pot and sear the beef until browned, about 3 to 5 minutes each side.
- Remove beef from the pot, set aside on a plate. Add minced garlic to inner pot and cook until fragrant. Deglaze the inner pot with red wine and beef broth. Select CANCEL.
- Add beef back to the pot. Place onion, carrots, and potatoes on top and around the meat. Place rosemary on top.
- Secure lid for pressure cooking.
- Select PRESSURE COOK, set to HIGH for 40 minutes (00:40). Select START.
- Once the cooking program has ended, allow 10 minutes for Natural Release. Quick Release remaining pressure. Select CANCEL. Serve and enjoy.
YOUR NEW FAVORITE POT ROAST – INSTANT POT RECIPES
Family and friends will destroy this classic (and classy) meat and potatoes dish. It’s special enough for a holiday feast but too flippin’ good to only make once or twice a year.
Provided by Party In An Instant Pot Cookbook
Prep Time 10 minutes
Cook Time 90 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Generously season chuck roast with salt and pepper. Set Instant Pot to Sauté for 15 minutes, and heat oil.
- When oil is shimmering, add beef and sear on both sides, about 5 minutes per side. Remove beef and add onion.
- Cook, stirring occasionally, until onion is soft, about 5 minutes. Stir in garlic, rosemary, thyme, and tomato paste, and cook until fragrant, about 1 minute.
- Stir in flour, then whisk in wine until combined. Bring to a boil and cook until slightly thickened, about 2 minutes.
- Add broth, Worcestershire sauce, potatoes, and carrots. Season with salt and freshly ground black pepper.
- Place beef on top of mixture. Secure lid, and set to Pressure Cook on High for 60 minutes.
- Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Let beef rest in sauce for at least 10 minutes.
- Slice roast against grain.
More about "2 lb pot roast recipe recipes"
POT ROAST – INSTANT POT RECIPES
When you hear pot roast, words like hearty, traditional and comfort come to mind. This recipe lets you create that comforting plate of pot roast with smokey and robust flavors in just a fraction of the time. Smoked paprika, garlic and rosemary are the aromatics that shine in this dish. The red potatoes and carrots sop up the rendered juices.
From recipes.instantpot.com
Cuisine American
From recipes.instantpot.com
Cuisine American
- Once the cooking program has ended, allow 10 minutes for Natural Release. Quick Release remaining pressure. Select CANCEL. Serve and enjoy.
See details
OVEN POT ROAST RECIPE | ALLRECIPES
I also substituted cream of chicken soup for the mushroom and added carrots and celery. The meat took exactly 3 hours to cook, so I imagine a 3-1/2 lb roast would finish sooner. Excellent recipe but very similar to the Pot Roast in Foil recipe …
From allrecipes.com
From allrecipes.com
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SLOW COOKER POT ROAST RECIPE | ALLRECIPES
I decided to make this pot roast recipe based on the rave reviews. ... I added more veggies (2 lbs red skin potatoes, 2 sticks of celery, 1 lb of the pealed mini carrots). The other change I made was to bake it instead of crock pot it. I cooking sprayed a dutch oven, added the sliced onion, added the floured check roast…
From allrecipes.com
From allrecipes.com
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PERFECT INSTANT POT POT ROAST RECIPE - THE RECIPE REBEL
Dec 03, 2021 · Increase the cook time to 90-100 minutes for a 3 lb roast, and 100-110 minutes for a 4 lb roast, and 120 minutes for anything larger than 4 pounds. You won’t sear a frozen roast, but you can sprinkle the seasoning on and add the liquids as the recipe …
From thereciperebel.com
From thereciperebel.com
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SMOKED POT ROAST RECIPE - TRAEGER GRILLS
This smoked pot roast recipe is chuck roast in a Dutch oven with potatoes, carrots, onions as well as aromatics and chicken stock. ... Recipes / Smoked Pot Roast; Traeger Kitchen. Smoked Pot Roast. 15. 6. Pecan. ... (3 lb) chuck roast. Braise. 2 Cup red bliss potatoes, halved. 2 Cup carrots, cut into 2 inch slices. 2 …
From traeger.com
From traeger.com
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SLOW-COOKER POT ROAST RECIPE - SOUTHERN LIVING
Sprinkle roast with 2 teaspoons of the salt and 1 teaspoon of the pepper. Combine potatoes, carrots, celery, onion, and garlic in a slow cooker. Whisk together broth, flour, and tomato paste in a medium bowl; stir into slow cooker. Add thyme. Place roast …
From southernliving.com
From southernliving.com
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BEEF AND MUSHROOM POT ROAST (A SLOW COOKER RECIPE)
Dec 10, 2013 · Ingredients for Beef and Mushroom Pot Roast: 4 1/2 lbs boneless Beef bottom round roast 2 cups (1/2 lb peeled and thick sliced or baby carrots) 1 lb fresh mushrooms, thickly sliced 1 large onion, finely diced 1/2 head of garlic (6 cloves), pressed 1/3 cup all-purpose flour 1 oz Onion Soup or Dip mix 1/2 …
From natashaskitchen.com
From natashaskitchen.com
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POT ROAST - RECIPETIN EATS
Jan 18, 2020 · 2b. Cornflour / cornstarch gluten free alternative: Mix 1 tbsp cornstarch / cornflour with a splash of broth, mix then pour in per recipe, in place of flour.Once beef is cooked and …
From recipetineats.com
From recipetineats.com
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FORK-TENDER POT ROAST IN THE OVEN | ROAST BEEF RECIPE
Jan 30, 2018 · The perfect pot roast recipe is all about building flavor, and the sear is where the flavor begins. ... (in addition to all the yummy stuff in the recipe itself). I made this with a 3.5 lb. roast …
From theanthonykitchen.com
From theanthonykitchen.com
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SLOW COOKER POT ROAST RECIPE | ALLRECIPES
The seasonings have enough salt 2- instead of only 1/2 cup of water I used 3/4 of water and 1/4 of red wine. 3- I added baby carrots and small white potatoes cut in half 4- crushed up one clove of garlic and added it as well 5- 2 hours before it was done I added a handful of in chopped mushrooms 6- I took the roast …
From allrecipes.com
From allrecipes.com
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EASY POT ROAST RECIPE | ALLRECIPES
Used 2.4 lb. roast and 1/2 pkg. onion soup mix, 1 cup water and 1/2 tbls. beef bouillon and some garlic. Browned the meat before adding to crock pot. No extra salt necessary.
From allrecipes.com
From allrecipes.com
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OVEN POT ROAST RECIPE | ALLRECIPES
It was wonderful! I used an eye pot roast which I browned in margarine. I added 1/2 cup beef broth to the original mixture and cooked in the oven for 1 3/4 hours. Then I added 3 quartered new potatoes, a handful of peeled baby carrots and 1/2 lb…
From allrecipes.com
From allrecipes.com
See details
SLOW COOKER POT ROAST RECIPE | ALLRECIPES
The seasonings have enough salt 2- instead of only 1/2 cup of water I used 3/4 of water and 1/4 of red wine. 3- I added baby carrots and small white potatoes cut in half 4- crushed up one clove of garlic and added it as well 5- 2 hours before it was done I added a handful of in chopped mushrooms 6- I took the roast …
From allrecipes.com
From allrecipes.com
See details
SLOW-COOKER POT ROAST RECIPE - SOUTHERN LIVING
Sprinkle roast with 2 teaspoons of the salt and 1 teaspoon of the pepper. Combine potatoes, carrots, celery, onion, and garlic in a slow cooker. Whisk together broth, flour, and tomato paste in a medium bowl; stir into slow cooker. Add thyme. Place roast …
From southernliving.com
From southernliving.com
See details
