BETTY CROCKER MOLASSES COOKIE RECIPE RECIPES

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COOKIE BUTTER RECIPE - BETTYCROCKER.COM



Cookie Butter Recipe - BettyCrocker.com image

A sweet and creamy spread that you make in your food processor in just 10 minutes, spread it atop your favorite cookies or fill jars to give away as holiday gifts.

Provided by Stephanie Wise

Total Time 10 minutes

Prep Time 10 minutes

Yield 32

Number Of Ingredients 8

2 packages (8.8 oz each) decorative caramelized biscuit cookies
2 tablespoons packed light brown sugar
5 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla
1 tablespoon molasses
2 tablespoons vegetable oil
1 cup water

Steps:

  • In large food processor, process cookies into fine crumbs. Turn off processor. Add brown sugar, cinnamon, nutmeg and vanilla; process until blended. Continue to process while adding molasses and oil through spout.
  • With processor running, add just enough water so mixture becomes a creamy consistency (you might not use all the water). Add more water as needed until you reach desired texture (it should be about the same as peanut butter).
  • Pour cookie butter into airtight container; seal. Store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

CHOCOLATE CRINKLE COOKIES RECIPE - BETTYCROCKER.COM



Chocolate Crinkle Cookies Recipe - BettyCrocker.com image

The “crinkle” in this recipe’s name comes from their distinctive crackle-top. The look is achieved through the transformation of sugar-coated dough balls into distinctively textured cookies. Not only are chocolate crinkle cookies beautiful to look at, they’re the perfect combination of chocolatey taste and chewy texture.

Provided by Betty Crocker Kitchens

Total Time 3 hours 45 minutes

Prep Time 1 hours 45 minutes

Yield 72

Number Of Ingredients 9

1/2 cup vegetable oil
4 oz unsweetened baking chocolate, melted, cooled
2 cups granulated sugar
2 teaspoons vanilla
4 eggs
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup powdered sugar

Steps:

  • In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
  • Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
  • Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
  • Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 70 , CarbohydrateContent 10 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 35 mg, SugarContent 7 g, TransFatContent 0 g

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