SUN DRIED TOMATO PASTE RECIPE
HOMEMADE SUN-DRIED TOMATO PASTE RECIPE -
This is a wonderful paste that enhances many preparations. Small jars of puree can cost quite a lot and pureeing small amounts yourself is not practical. Instead, purchase a large jar of sun-dried tomatoes and make a big batch. You can add a TBS or two of this to purchased spaghetti or pizza sauce, or smear it as it is on pizza crusts. It's also great on sandwiches, chicken and eggs. It also freezes well. I freeze mine on cookie sheets in dollops, then when frozen drop into a zip lock baggie. That way I can take out and use what I want, when I want.
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Put the tomatoes in a medium bowl.
- Add some very hot water to cover.
- Stir for a few minutes, then drain.
- (this softens the tomatoes and gets rid of some of the packing oil).
- In a food processor, combine the tomatoes, garlic, olive oil and seasonings.
- Puree until smooth.
- Refrigerate for up to 2 weeks.
Nutrition Facts : Calories 1345.2, FatContent 110, SaturatedFatContent 15, CholesterolContent 0, SodiumContent 1059.5, CarbohydrateContent 97.6, FiberContent 23.3, SugarContent 0.1, ProteinContent 21
SUN-DRIED TOMATO PESTO RECIPE | ALLRECIPES
The best sun-dried tomato pesto.
Provided by MRS. CINDY SCHMIDT
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Vegetarian
Total Time 20 minutes
Prep Time 20 minutes
Yield 2.5 cups
Number Of Ingredients 13
Steps:
- Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
- In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.
Nutrition Facts : Calories 44.1 calories, CarbohydrateContent 2.4 g, CholesterolContent 0.9 mg, FatContent 3.5 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 0.6 g, SodiumContent 80.5 mg, SugarContent 1.4 g
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