GROUND BEEF SAUERKRAUT RECIPES

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SAUERKRAUT WITH GROUND BEEF AND BACON RECIPE | EAT SMARTER USA



Sauerkraut with Ground Beef and Bacon recipe | Eat Smarter USA image

The Sauerkraut with Ground Beef and Bacon recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 1 hours 5 minutes

Yield 4

Number Of Ingredients 13

100 grams Smoked bacon
2 onions
1 garlic
250 grams Ground meat
2 tablespoons clarified butter
1 splash dry white wine
800 grams Sauerkraut
250 milliliters Beef broth
salt
freshly ground peppers
1 teaspoon ground paprika
1 bay leaf
4 Juniper berries

Steps:

  • Finely dice the bacon. Peel the onion and garlic. Finely dice the garlic, and julienne the onion. Heat bacon in a pan until fat is rendered, then remove with a slotted spoon and drain. Add ground beef to pan and cook until it crumbles easily and is cooked through. Add onion and garlic, sauté briefly, then pour in the white wine. 
  • Add the bacon and drained sauerkraut, and pour in the broth. Add the paprika, and season to taste with salt and pepper. Mix in the bay leaf and crushed juniper berries, cover, and simmer gently for 45 minutes. If the liquid evaporates completely, add a little broth. Adjust the seasoning once the cook time has ended, and serve. 

Nutrition Facts : Calories 381.69 kcal, FatContent 22.48 g, SaturatedFatContent 9.46 g, ProteinContent 25.43 g, CarbohydrateContent 17.62 g, SugarContent 0 g, CholesterolContent 94.03 mg

BEEF AND SAUERKRAUT DINNER RECIPE: HOW TO MAKE IT



Beef and Sauerkraut Dinner Recipe: How to Make It image

Meet the Cook: I've been making this one-dish meal for more than 30 years. The original recipe called for a single can of sauerkraut - but that wasn't enough for us! My husband (we have a grown son) us pastor to two small-town congregations. Among other occasions, I enjoy preparing this for church potlucks. -Marilyn Dietz, White, South Dakota

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6-8 servings.

Number Of Ingredients 13

1-1/2 pounds ground beef
1 egg, lightly beaten
1-1/2 cups soft rye bread crumbs
1/3 cup milk
1/4 cup chopped onion
1 tablespoon cider vinegar
1-1/2 teaspoons caraway seeds
1 teaspoon salt
1 tablespoon canola oil
2 cans (15 ounces each) sliced potatoes, drained
2 cans (14 ounces each) sauerkraut, undrained
2 tablespoons minced fresh parsley
1/4 cup each mayonnaise and horseradish, optional

Steps:

  • In a bowl, combine beef, egg, crumbs, milk, onion, vinegar, caraway and salt; mix well. Shape into 1-1/2-in. balls. , In a Dutch oven over medium heat, brown meatballs in oil; drain. Add the potatoes and sauerkraut and mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until heated through. Sprinkle with parsley. , If sauce is desired, combine mayonnaise and horseradish; serve on the side.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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