SHRIMP IN GARLIC WINE SAUCE RECIPES
SAUTEED SHRIMP WITH GARLIC, LEMON, AND WHITE WINE RECIPE ...
Steps:
- Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
- Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.
Nutrition Facts : Calories 314.2 calories, CarbohydrateContent 2.6 g, CholesterolContent 206.9 mg, FatContent 23.8 g, FiberContent 0.5 g, ProteinContent 21.1 g, SaturatedFatContent 6.3 g, SodiumContent 410.2 mg, SugarContent 0.5 g
SAUTEED SHRIMP WITH GARLIC AND WHITE WINE RECIPE - FOOD.COM
Make and share this Sauteed Shrimp With Garlic and White Wine recipe from Food.com.
Total Time 34 minutes
Prep Time 30 minutes
Cook Time 4 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a large nonstick skillet over medium heat.
- Add in garlic; stir/saute 2 minutes.
- Add in shrimp; stir/saute 2-3 minutes or until shrimp turns pink.
- Season with salt and pepper; transfer to a warm serving platter.
- Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.
- Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through.
- Transfer to a serving plate; garnish with parsley sprigs and serve immediately.
Nutrition Facts : Calories 270.8, FatContent 14, SaturatedFatContent 7.8, CholesterolContent 246.5, SodiumContent 440.2, CarbohydrateContent 3.2, FiberContent 0.2, SugarContent 0.4, ProteinContent 29.2
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