WHAT DOES GARLIC DO FOR YOU RECIPES

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CAN YOU FREEZE GARLIC? YOUR QUESTIONS ANSWERED – THE ...



Can You Freeze Garlic? Your Questions Answered – The ... image

Garlic is a staple in so many recipes in our opinion. It’s not surprising to us at all that many recipes begin with asking you to saute garlic and onions when you consider how delicious it tastes. As much as we think there can never be too much garlic (we are the kind of people

Provided by Cassie Marshall

LEBANESE GARLIC SAUCE RECIPE: TOUM, THE ULTIMATE GUIDE ...



Lebanese Garlic Sauce Recipe: Toum, The Ultimate Guide ... image

Learn how to make a restaurant-grade Lebanese garlic aioli or sauce, used with BBQ chicken.

Provided by Esperance Sammour

Categories     Dip    Side    Side Dish

Total Time 10 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 4

3 Heads garlic (pealed)
4-5 cups vegetable oil (Avocado/canola/sunflower/peanut etc…)
1/2 cup lemon juice (fresh)
1 teaspoon salt (or to taste)

Steps:

  • Ensure that all ingredients are at room temperature for a more reliable outcome. Also if you are using a large food processor make sure you use at least 3 heads of garlic otherwise smaller quantities of garlic won't be easily reached by large blades.
  • Add the garlic and salt in the food processor and run for 10-20 seconds.
  • Stop processor, scrap garlic down the sides, then run processor again for another 10-20 seconds. Repeat process 3-4 times until garlic starts to turn pasty.
  • From this point onwards, turn the processor back on and keep it on until the end.
  • Start adding the oil slowly in a very thin stream. After adding the first half cup you will start seeing the garlic emulsify and turn into a shiny paste already.
  • While still running, add ½ teaspoon of lemon juice very slowly, in a thin stream.
  • Wait on it a few seconds until the lemon juice is well absorbed then go back to repeating the same process of slowly adding ½ cup of oil in a thin stream, waiting a few seconds, then adding ½ teaspoon of lemon juice until you’ve used all ingredients. This process should take 8-10 minutes.
  • If at any point you see that the paste is turning liquid, it may be an indication that you’ve added either too much lemon juice, or oil, or you may have added them at a fast rate. In this case your options may be limited especially if the paste completely breaks. Sometimes adding a cube of ice may help.

Nutrition Facts : ServingSize 2 g, Calories 300 kcal

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