SLOW COOKER BEEF STROGANOFF II RECIPE | ALLRECIPES
A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.
Provided by Kathy
Categories Noodles
Total Time 8 hours 50 minutes
Prep Time 10 minutes
Cook Time 8 hours 40 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium high heat. Roll the beef in flour and saute in the hot oil until well browned, about 5 minutes.
- Transfer the meat to the slow cooker and top with the soup, water and bouillon.
- Cook on high setting for 8 hours. Stir in the sour cream during the last 30 minutes.
- Cook the egg noodles according to package directions. Serve the meat over the noodles.
Nutrition Facts : Calories 718.5 calories, CarbohydrateContent 66.1 g, CholesterolContent 148.9 mg, FatContent 32.8 g, FiberContent 2.6 g, ProteinContent 38.6 g, SaturatedFatContent 12.1 g, SodiumContent 1058.4 mg, SugarContent 3.3 g
SLOW COOKER BEEF STROGANOFF I RECIPE | ALLRECIPES
This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.
Provided by Jessica Jones
Categories Beef Stroganoff
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
- Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
Nutrition Facts : Calories 375.7 calories, CarbohydrateContent 9.5 g, CholesterolContent 96.7 mg, FatContent 27.3 g, FiberContent 0.9 g, ProteinContent 22 g, SaturatedFatContent 12.9 g, SodiumContent 711.1 mg, SugarContent 1.9 g
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BEEF STROGANOFF RECIPE | MARTHA STEWART
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Reviews 3.1
Total Time 8 hours 30 minutes
Category Beef Recipes
- In a 2-cup glass measuring cup, whisk cornstarch with 2 tablespoons water. Ladle 1 cup cooking liquid into measuring cup; whisk to combine. Pour into a small saucepan, and bring to a boil; cook until thickened, about 1 minute. With slow cooker turned off, stir in cornstarch mixture, then sour cream and mustard. Serve beef over noodles; sprinkle with dill, if desired.
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From marthastewart.com
Reviews 3.1
Total Time 8 hours 30 minutes
Category Beef Recipes
- In a 2-cup glass measuring cup, whisk cornstarch with 2 tablespoons water. Ladle 1 cup cooking liquid into measuring cup; whisk to combine. Pour into a small saucepan, and bring to a boil; cook until thickened, about 1 minute. With slow cooker turned off, stir in cornstarch mixture, then sour cream and mustard. Serve beef over noodles; sprinkle with dill, if desired.
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