BEEF BOULLION RECIPES

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SLOW COOKER BEEF STROGANOFF II RECIPE | ALLRECIPES



Slow Cooker Beef Stroganoff II Recipe | Allrecipes image

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

Provided by Kathy

Categories     Noodles

Total Time 8 hours 50 minutes

Prep Time 10 minutes

Cook Time 8 hours 40 minutes

Yield 6 servings

Number Of Ingredients 8

2 tablespoons vegetable oil
1 ½ pounds round steak, cubed
¼ cup all-purpose flour for coating
2 (10.75 ounce) cans condensed golden mushroom soup
3 ½ cups water
3 cubes beef bouillon
1 cup sour cream
1 (16 ounce) package egg noodles

Steps:

  • Heat oil in a large skillet over medium high heat. Roll the beef in flour and saute in the hot oil until well browned, about 5 minutes.
  • Transfer the meat to the slow cooker and top with the soup, water and bouillon.
  • Cook on high setting for 8 hours. Stir in the sour cream during the last 30 minutes.
  • Cook the egg noodles according to package directions. Serve the meat over the noodles.

Nutrition Facts : Calories 718.5 calories, CarbohydrateContent 66.1 g, CholesterolContent 148.9 mg, FatContent 32.8 g, FiberContent 2.6 g, ProteinContent 38.6 g, SaturatedFatContent 12.1 g, SodiumContent 1058.4 mg, SugarContent 3.3 g

SLOW COOKER BEEF STROGANOFF I RECIPE | ALLRECIPES



Slow Cooker Beef Stroganoff I Recipe | Allrecipes image

This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.

Provided by Jessica Jones

Categories     Beef Stroganoff

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 6

1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
½ cup chopped onion
1 tablespoon Worcestershire sauce
¼ cup water
4 ounces cream cheese

Steps:

  • In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
  • Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

Nutrition Facts : Calories 375.7 calories, CarbohydrateContent 9.5 g, CholesterolContent 96.7 mg, FatContent 27.3 g, FiberContent 0.9 g, ProteinContent 22 g, SaturatedFatContent 12.9 g, SodiumContent 711.1 mg, SugarContent 1.9 g

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BEEF STROGANOFF RECIPE | MARTHA STEWART
Prep these beef stroganoff ingredients, cover the pot, and go! Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense flavor with little effort. The method is super convenient; whether you use a slow cooker or the oven for your beef stroganoff, you won't have to tend to the pot.
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  • In a 2-cup glass measuring cup, whisk cornstarch with 2 tablespoons water. Ladle 1 cup cooking liquid into measuring cup; whisk to combine. Pour into a small saucepan, and bring to a boil; cook until thickened, about 1 minute. With slow cooker turned off, stir in cornstarch mixture, then sour cream and mustard. Serve beef over noodles; sprinkle with dill, if desired.
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BEEF STROGANOFF RECIPE | MARTHA STEWART
Prep these beef stroganoff ingredients, cover the pot, and go! Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense flavor with little effort. The method is super convenient; whether you use a slow cooker or the oven for your beef stroganoff, you won't have to tend to the pot.
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SLOW COOKER BEEF STROGANOFF II RECIPE | ALLRECIPES
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