PESTO RECIPE BASIL PARSLEY RECIPES
BASIL AND PARSLEY PESTO RECIPE: HOW TO MAKE IT
Toss this parsley pesto with pasta, spread it over sandwiches or try it in one of these creative recipes using pesto. It's also delicious stirred into an Italian-style soup, like minestrone. —Lorraine Fina Stevenski, Land O’ Lakes, Florida
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1-1/4 cups.
Number Of Ingredients 10
Steps:
- Place basil, parsley, almonds and garlic in a small food processor; pulse until chopped. Add lemon zest, juice, honey and salt; process until blended. Continue processing while gradually adding oil in a steady stream. Add cheese; pulse just until blended., Store in an airtight container in the refrigerator for up to 1 week.
Freeze option: Transfer pesto to ice cube trays; cover and freeze pesto until firm. Remove from trays and transfer to a resealable plastic freezer bag; return to freezer. To use, thaw cubes in refrigerator 2 hours.
Nutrition Facts : Calories 148 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
BASIL PARSLEY PESTO RECIPE - RECIPES.NET
With just 6 ingredients, you can already make this basil parsley pesto, a versatile sauce that's great for pasta, barbecues, bread, pizza, and even soup.
Provided by Jacob Andersen
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- To a food processor add basil, pine nuts, parmesan cheese and garlic and process mixture until finely minced, while occasionally scraping down sides of processor.
- Add olive oil and process until well pureed, occasionally scraping down the sides of the processor. Thin with a little more oil if mixture is thick, season with salt to taste.
- Store in refrigerator in an airtight container.
Nutrition Facts : CarbohydrateContent 3.55g, CholesterolContent 12.64mg, FatContent 37.79g, FiberContent 1.08g, ProteinContent 8.81g, SaturatedFatContent 7.22g, ServingSize 4.00 , SodiumContent 265.74mg, SugarContent 0.00, UnsaturatedFatContent 22.74g
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