FRUIT TRAY DIP RECIPES

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MUSTARD PRETZEL DIP RECIPE: HOW TO MAKE IT



Mustard Pretzel Dip Recipe: How to Make It image

This flavorful pretzel dip recipe is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3-1/2 cups.

Number Of Ingredients 8

1 cup sour cream
1 cup mayonnaise
1 cup prepared mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope (1 ounce) ranch salad dressing mix
1 tablespoon prepared horseradish
Sourdough pretzel nuggets

Steps:

  • In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.

Nutrition Facts : Calories 95 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 342mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CADBURY EGG DIP - CINCYSHOPPER



Cadbury Egg Dip - CincyShopper image

Cadbury Egg Dip is a creamy & sweet treat made with Cadbury Mini Eggs. This delicious dessert dip is a must make recipe for Easter this year!

Provided by Jen

Categories     Dessert

Total Time 128 minutes

Prep Time 8 minutes

Yield 4

Number Of Ingredients 6

8 oz Cream Cheese (softened)
1 stick Butter (softened)
1 tsp Vanilla Extract
1 cup Powdered Sugar
8 oz frozen Whipped Topping (thawed)
9 oz Cadbury Mini Eggs

Steps:

  • In a large bowl cream together cream cheese, butter and vanilla extract.
  • Slowly add the powdered sugar until incorporated and fluffy.
  • Fold in the whipped topping until blended.
  • Roughly chop about 3/4 of the candy eggs.
  • Reserve the whole eggs and few tablespoons of the chopped eggs for garnish.
  • Fold the rest of the chopped eggs into the dip.
  • Transfer to a serving bowl and garnish top with reserved eggs.
  • Refrigerate for several hours before serving.

Nutrition Facts : Calories 932 kcal, CarbohydrateContent 85 g, ProteinContent 10 g, FatContent 65 g, SaturatedFatContent 39 g, TransFatContent 1 g, CholesterolContent 135 mg, SodiumContent 450 mg, FiberContent 1 g, SugarContent 77 g, UnsaturatedFatContent 14 g, ServingSize 1 serving

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