BACON-WRAPPED TURKEY RECIPE: HOW TO MAKE IT
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 40 minutes
Prep Time 10 minutes
Cook Time 03 hours 30 minutes
Yield 18 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 475°. Place turkey on a rack in a shallow roasting pan, breast side up. In a small bowl, combine butter, thyme, salt, rosemary, sage, poultry seasoning and pepper; spread over outside of turkey breast and legs. Add 2 cups water to pan., Wrap turkey legs in a single layer of bacon strips, trimming to fit (about 6 slices total). Tie drumsticks together. On parchment or waxed paper, arrange 8 bacon strips side by side. Weave 8 slices bacon perpendicular to first 8 strips, making a lattice. Adjust lattice so it is tightly woven. Transfer lattice to turkey breast by flipping parchment over the turkey; carefully peel off parchment. Adjust lattice to cover turkey breast and trim edges of bacon to fit. Secure with toothpicks, if needed. , Roast, uncovered, until bacon is lightly browned, 25-30 minutes. Reduce oven setting to 350°. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, about 90 minutes longer. Cover loosely with foil if bacon browns too quickly., Remove from oven. Cover and let stand for 15 minutes before carving.
Nutrition Facts : Calories 496 calories, FatContent 27g fat (9g saturated fat), CholesterolContent 208mg cholesterol, SodiumContent 536mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 60g protein.
CRISPY BACON-BASTED TURKEY RECIPE | BBC GOOD FOOD
Make Christmas dinner even more special with our top tips for the the juiciest meat ever, infused with smoky goodness from an indulgent bacon butter baste
Provided by Barney Desmazery
Categories Dinner, Lunch
Total Time 4 hours 35 minutes
Prep Time 25 minutes
Cook Time 4 hours 10 minutes
Yield 8
Number Of Ingredients 12
Steps:
- If you have time the day before, salt the turkey. Make the salt mix by grinding the salt with the thyme leaves and pepper in a spice grinder or with a pestle and mortar. Sit the turkey in a roasting tin and season all over, inside and out, using about two-thirds of the salt. Leave the turkey in the tin, breast-side up, cover with cling film and put in the fridge for up to 24 hrs. If you don’t have time, or there is no room in the fridge, simply prepare the salt and season the turkey generously before roasting.
- To make the bacon butter, gently cook the bacon in a dry frying pan for about 10 mins, stirring occasionally, until the fat has seeped into the pan and is sizzling gently, and the bacon is crisp. Take off the heat and leave to cool slightly. Scrape the bacon and the fat into a food processor with the butter and maple syrup. Blitz to combine, scraping down the sides of the processor from time to time. Roll up the butter in cling film to form a log and place in the fridge. Can be made a few days ahead or frozen for 1 month.
- Remove the turkey from the fridge an hour or so before you want to cook it. Remove the bacon butter from the fridge to soften up. Heat oven to 180C/160C fan/gas 4. Calculate your cooking time based on 40 mins per kg for the first 4kg of the turkey, plus 45 mins for every kg after that.
- Gently push your fingers under the skin of the turkey, starting from the neck, until you can push your whole hand in down the length of the breast. Take care not to tear the skin. Use your hands to spread the bacon butter under the skin so that it covers the entire breast area, and there is butter in the crevice between the thigh and the main body. Pop a sprig of thyme under the skin of each breast, then smooth the skin over with your buttery hands. Place the onion, lemon, bay leaves and garlic in the cavity.
- Cover the tin loosely with foil and roast for the calculated cooking time – 30 mins before the end of cooking, increase the oven temperature to 200C/180C fan/gas 6, remove the foil, baste the turkey and return to the oven. When the turkey is beautifully brown and cooked through, remove from the oven and leave to rest on a warm platter covered in foil for up to 1 hr.
- Pour the fat away from the roasting tin, leaving just the juices. If your tin is flameproof, pour in the Sticky Port gravy (see 'Goes well with', right) to reheat with the juices; if not, tip them both into a saucepan and reheat. Serve the remaining salt mix as a seasoning alongside the rest of the meal.
Nutrition Facts : Calories 761 calories, FatContent 41 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 2 grams sugar, ProteinContent 96 grams protein, SodiumContent 8.7 milligram of sodium
More about "how long does turkey bacon last recipes"
BACON-WRAPPED TURKEY RECIPE: HOW TO MAKE IT
Reviews 2
Total Time 03 hours 40 minutes
Category Dinner
Calories 496 calories per serving
- Preheat oven to 475°. Place turkey on a rack in a shallow roasting pan, breast side up. In a small bowl, combine butter, thyme, salt, rosemary, sage, poultry seasoning and pepper; spread over outside of turkey breast and legs. Add 2 cups water to pan., Wrap turkey legs in a single layer of bacon strips, trimming to fit (about 6 slices total). Tie drumsticks together. On parchment or waxed paper, arrange 8 bacon strips side by side. Weave 8 slices bacon perpendicular to first 8 strips, making a lattice. Adjust lattice so it is tightly woven. Transfer lattice to turkey breast by flipping parchment over the turkey; carefully peel off parchment. Adjust lattice to cover turkey breast and trim edges of bacon to fit. Secure with toothpicks, if needed. , Roast, uncovered, until bacon is lightly browned, 25-30 minutes. Reduce oven setting to 350°. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, about 90 minutes longer. Cover loosely with foil if bacon browns too quickly., Remove from oven. Cover and let stand for 15 minutes before carving.
HOW LONG DOES TURKEY BACON LAST? | DETAILED GUIDE - BEEZZLY
From beezzly.com
HOW LONG IS TURKEY BACON GOOD IN THE FRIDGE ONE POT MEALS
From onepotdishrecipe.com
HOW LONG CAN YOU KEEP TURKEY BACON IN THE FRIDGE? - THE ...
From thewholeportion.com
HOW LONG DOES BACON LAST IN THE FRIDGE? | ALLRECIPES
From allrecipes.com
PERFECT ROAST TURKEY WITH BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
BACON WRAPPED TURKEY RECIPE | ALLRECIPES
From allrecipes.com
HOW LONG TO BAKE TURKEY BACON? – KITCHEN
From theinfinitekitchen.com
BACON WRAPPED TURKEY RECIPE | ALLRECIPES
From allrecipes.com
HOW TO COOK TURKEY BACON CRISPY
From tiban.servicio-tecnicogst.com
HOW LONG DOES TURKEY BACON LAST IN FRIDGE? - OFFTOPIC ...
From ihav.net
AIR FRYER TURKEY BACON - AIR FRYER EATS
From airfryereats.com
HOW LONG DOES BACON LAST IN THE FRIDGE? (IS IT OFF?) | NEW ...
From newidea.com.au
TURKEY BACON | BUTTERBALL®
From butterball.com
HOW LONG DOES LEFTOVER TURKEY LAST IN THE FRIDGE? WHEN TO ...
From inews.co.uk
GORDON RAMSAY TURKEY RECIPE (THANKSGIVING, CHRISTMAS, OR ...
From hellskitchenrecipes.com
HOW TO MAKE TURKEY BACON IN THE OVEN - BREN DID
From brendid.com
HOW TO COOK TURKEY BACON IN 4 SIMPLE WAYS
From cookingchew.com
PERFECT ROAST TURKEY WITH BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com