GHERKIN SALAD RECIPES
HUDSON'S MAURICE SALAD - BIGOVEN.COM
"This salad was born in Detroit at the JL Hudson Department store, and is now served at Macy's"
Total Time 15 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 18
Steps:
- "Combine the first 6 dressing ingredients and stir to dissolve the sugar. Add remaining dressing ingredients and mix well. Combine the ham, turkey, cheese and pickles together in a large bowl. Toss together with the dressing. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives"
Nutrition Facts : Calories 1236 calories, FatContent 0.7546 g, CarbohydrateContent 315.9483 g, CholesterolContent 0 mg, FiberContent 6.46800025701523 g, ProteinContent 4.851 g, SaturatedFatContent 0.09702 g, ServingSize 1 1 Recipe (848g), SodiumContent 3542.12 mg, SugarContent 309.480299742985 g, TransFatContent 0.22638 g
BOLOGNA SALAD SANDWICH SPREAD I RECIPE | ALLRECIPES
A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.
Provided by KUMLA
Categories Main Dishes Sandwich Recipes Beef
Total Time 2 hours 40 minutes
Prep Time 20 minutes
Yield 6 cups
Number Of Ingredients 4
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Grind the bologna and eggs in a meat grinder with a medium blade.
- In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.
Nutrition Facts : Calories 63.6 calories, CarbohydrateContent 3.1 g, CholesterolContent 24.1 mg, FatContent 4.8 g, FiberContent 0.1 g, ProteinContent 2 g, SaturatedFatContent 1.1 g, SodiumContent 235.5 mg, SugarContent 2.8 g
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