BRUNCH CUPS RECIPES
MAKE-AHEAD BRUNCH CUPS RECIPE - BETTYCROCKER.COM
Combine brunch essentials overnight, including hash browns, eggs, cheddar cheese and bacon, for tasty brunch bites baked to perfection the next morning.
Provided by Jessica Walker
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Spray 24 regular-size muffin cups with cooking spray. Cook potatoes on stovetop as directed on bag.
- Spoon potatoes evenly into muffin cups, about 2 tablespoons each; press down into cups. Spoon heaping teaspoon soup on top of potatoes in each cup.
- In large bowl, beat eggs until well blended. In 10-inch skillet, melt butter over medium heat. Add eggs; cook and stir until scrambled and set. Spoon eggs evenly over soup in cups. Sprinkle each with about 1/2 tablespoon bacon and 1 tablespoon cheese. Refrigerate 8 hours or overnight.
- At serving time, heat oven to 350°F. Bake about 30 minutes or until thoroughly heated and cheese is melted.
Nutrition Facts : Calories 240 , CarbohydrateContent 16 g, CholesterolContent 210 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 0 g, TransFatContent 0 g
MAKE AHEAD BRUNCH CUPS | JUST A PINCH RECIPES
This recipe is from Kraft foods. I made them for a family brunch, and they got good comments.
Provided by Beth Kjeldgaard @Beth_Kjeldgaard
Categories Breakfast
Yield 12
Number Of Ingredients 6
Steps:
- Spray 24 regular-size muffin cups with cooking spray. Cook potatoes on stovetop as directed on bag. Spoon potatoes evenly into muffin cups, about 2 tablespoons each; press down into cups. Spoon heaping teaspoon soup on top of potatoes in each cup. In large bowl, beat eggs until well blended. In 10-inch skillet, melt butter over medium heat. Add eggs; cook and stir until scrambled and set. Spoon eggs evenly over soup in cups. Sprinkle each with about 1/2 tablespoon bacon and 1 tablespoon cheese. Can refrigerate 8 hours or overnight. If going to cook right away, bake at 350 degrees for about 15 minutes to melt cheese. If serving the next day, bake at 350 degrees for about 30 minutes or until heated through and cheese is melted.
More about "brunch cups recipes"
BREAKFAST CUPS RECIPE - FOOD.COM
This is easy to make. I haven't tried yet, but think it could be frozen and reheated with good results. This is much better than ordinary sausage biscuits. I am going to try it with whole wheat next to see if that is even better. I adapted this from a cookbook put out by MIA-POW group.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 446.2 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 446.2 per serving
- Bake in 350 oven until golden brown.
See details
HASH BROWN & EGG BREAKFAST CUPS RECIPE
From cuisineathome.com
Calories 133 per serving
Calories 133 per serving
- Divide broccoli mixture among muffin cups; pour egg mixture over top. Bake cups until a thermometer inserted into centers registers 160°, about 15 minutes Start Timer. Loosen cups from pan by running a knife around edges.
See details
BREAKFAST BISCUIT CUPS RECIPE: HOW TO MAKE IT
The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. They loved them! —Debra Carlson, Columbus Junction, Iowa
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Breakfast, Brunch
Calories 303 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Breakfast, Brunch
Calories 303 calories per serving
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the flour, salt and 1/4 teaspoon pepper until blended; gradually add 3/4 cup milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat and set aside., In another large skillet over medium heat, cook potatoes in butter until tender. Whisk the eggs, garlic salt and remaining milk and pepper; add to skillet. Cook and stir until almost set., One at a time, press biscuits onto the bottom and up the sides of 8 ungreased muffin cups. Spoon the egg mixture, half the cheese, and the sausage into cups; sprinkle with remaining cheese., Bake at 375° until golden brown, 18-22 minutes. Cool 5 minutes before removing from pan.
Freeze option: Freeze cooled biscuit cups in a freezer container, separating layers with waxed paper. To use, microwave 1 frozen biscuit cup on high until heated through, 50-60 seconds.
See details
ANDOUILLE BRUNCH CUPS - JOHNSONVILLE.COM
From johnsonville.com
See details
BRUNCH CUPS - 3 DIFFERENT KINDS | THE GIRL LOVES TO EAT
Jan 12, 2017 · Slice off the crust of the bread and roll each slice out thinly with a rolling pin. Butter one side of each slice and carefully stuff them into the muffin tin, buttered side on top. Add cheddar, gorgonzola and mozarella to four of the cups and top them with the halved cherry tomatoes. The 3 cheese cups are done.
From thegirllovestoeat.com
From thegirllovestoeat.com
See details
BITE-SIZED BRUNCH CUPS RECIPE | GET CRACKING
For vegetarian brunch cups, substitute sausage with a little finely chopped sundried tomato or roasted red pepper. For easy entertaining, the day before, make filling and store refrigerated. Fit puff pastry pieces into muffin tin and store in fridge or freezer. Before serving fill and bake.
From eggs.ca
From eggs.ca
See details
BREAKFAST CUPS RECIPE | ALLRECIPES
From allrecipes.com
See details
10 BEST HEALTHY BREAKFAST EGG CUPS RECIPES | YUMMLY
Dec 29, 2021 · Ham and Cheese Egg Cups McCormick. milk, thyme leaves, chopped ham, eggs, green onion, salt, McCormick Garlic Powder and 2 more.
From yummly.com
From yummly.com
See details
10 BEST FRESH FRUIT CUPS RECIPES | YUMMLY
Jan 02, 2022 · finely chopped onion, turkey breakfast sausage links, milk, shredded cheddar cheese and 5 more Paleo SunButter Cups SunButter vanilla, salt, coconut oil, dark chocolate chips, honey, SunButter®
From yummly.com
From yummly.com
See details
BITE-SIZED BRUNCH CUPS RECIPE | GET CRACKING
For vegetarian brunch cups, substitute sausage with a little finely chopped sundried tomato or roasted red pepper. For easy entertaining, the day before, make filling and store refrigerated. Fit puff pastry pieces into muffin tin and store in fridge or freezer. Before serving fill and bake.
From eggs.ca
From eggs.ca
See details
MAKE-AHEAD BRUNCH CUP RECIPE - (4.5/5) - KEYINGREDIENT
Spoon a heaping teaspoon of Cheddar cheese soup on top of the potatoes in each cup. In large bowl, beat eggs until well blended. In 10-inch skillet, melt butter over medium heat. Add eggs; cook and stir until scrambled and set. Spoon eggs evenly over soup in cups. Sprinkle each with about 1/2 tablespoon bacon and 1 tablespoon cheese.
From keyingredient.com
From keyingredient.com
See details
BIRD'S NEST BREAKFAST CUPS RECIPE | ALLRECIPES
Reduce oven temperature to 350 degrees F (175 degrees C). Whisk eggs and water in a bowl until thoroughly combined; season with salt and black pepper. Pour equal amount of egg mixture into each nest; sprinkle with bacon crumbles and 1 teaspoon Cheddar cheese. Bake in the oven until eggs are set, 13 to 16 minutes.
From allrecipes.com
From allrecipes.com
See details
PHYLLO BREAKFAST CUPS RECIPE - HEAVENLY HOME COOKING
Sep 10, 2020 · Preheat oven to 350°F (176° C). Grease 4 (2-½-inch) muffin cups. Brush 1 sheet of phyllo with butter. Top with another sheet and brush with butter. Step 2. Cut stack into 6 (4-inch) squares. Repeat with remaining 2 sheets. Step 3. Stack 3 squares together, rotating so corners do not overlap.
From heavenlyhomecooking.com
From heavenlyhomecooking.com
See details
87 EASY BRUNCH RECIPES YOU CAN MAKE RIGHT AT HOME — EAT ...
Aug 12, 2021 · Making brunch recipes in your own kitchen means you can eliminate much of the salt, fats, added sugars, and calories found in most restaurant dishes that populate the typical brunch menu. Here are 87 super easy, delicious, and healthy brunch recipes to get your creative juices flowing (and your mouth salivating!).
From eatthis.com
From eatthis.com
See details
EASY BREAKFAST YOGURT AND FRUIT CUPS - SIMPLY DELICIOUS
Aug 18, 2021 · These easy make-ahead breakfast yogurt fruit cups with home-made fruit compote are perfect for grab-and-go breakfasts on busy mornings. Ingredients. Full recipe with amounts can be found in the recipe card below. Fruit. I used strawberries, blueberries, mango and pineapple but peaches, cherries, plums, raspberries, apples and pears will also ...
From simply-delicious-food.com
From simply-delicious-food.com
See details
QUICK + EASY BISCUIT CUP RECIPES AND MEAL IDEAS ...
Biscuits make easy-to-eat cups that kids and adults love to eat. Try em for breakfast, dinner AND dessert.
From pillsbury.com
From pillsbury.com
See details
PHYLLO DOUGH BREAKFAST CUPS - SHARE-RECIPES.NET
Easy Leftover Phyllo Recipe. 8 hours ago Phyllo Chicken Pot Pie Recipe RecipeLand Just Now Cut into ½-inch pieces and sprinkle with seasoned salt. Spray large nonstick skillet with cooking spray and heat over medium-high heat. Add chicken and onion and cook and stir 5 -7 minutes or until chicken is no longer pink.
From share-recipes.net
From share-recipes.net
See details
HASH BROWN BREAKFAST CUPS RECIPE - YEYFOOD.COM
May 29, 2021 · Hash Brown Breakfast Cups Recipe These incredibly tasty hash brown breakfast cups are the perfect answer when breakfast is a grab-and-go situation and everyone in the house is on a different schedule. They’re simple to make and contain every yummy thing that a big sit-down breakfast offers, but in a […]
From yeyfood.com
From yeyfood.com
See details
FREEZABLE BREAKFAST EGG CUPS - ALL INFORMATION ABOUT ...
Baked Breakfast Egg Cups- Make Ahead Breakfast - The Food Blog hot www.thefoodblog.net. To make ahead and freeze, transfer egg cups from muffin tin to a baking tray. Allow to cool completely, then put tray into the freezer to pre freeze for about an hour. You can then freeze, using a vacuum sealer, or in an airtight container.
From therecipes.info
From therecipes.info
See details
