WHAT IS A CHEESECAKE PAN RECIPES

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CLASSIC CHEESECAKE – INSTANT POT RECIPES



Classic Cheesecake – Instant Pot Recipes image

If social media is to be believed (does Facebook lie?), a cheesecake is one of the first things people make in their Instant Pots. We’ve seen a lot of techniques over the years — and written a lot of pressure-cooker cheesecake recipes, too — and we can tell you we heartily don’t get why people tend to overcomplicate what can be a fairly simple process for a rich, mousse-like (not New York–style) cheesecake. First, don’t cover the cheesecake. True, it can get a drop or two of moisture on top. You can blot these off with a paper towel when you open the lid. A cover on the pan gets in the way as the batter rises. You end up with a top that’s partly fused to the foil, often a mess. Second, never use the quick-release method — which instantly brings any liquid left in the cheesecake to a near boil even after the cake has mostly set, resulting in bumps and cracks. Instead, use a natural release for a better texture, set, and look. Finally, cook the cheesecake only on HIGH pressure, not MAX, which is too aggressive for a successful cheesecake.

Provided by The Instant Pot Bible by Bruce Weinstein

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6-8 servings

Number Of Ingredients 11

1 1/4 cups graham cracker crumbs
5 tbsp butter (melted and cooled, plus additional butter for greasing the pan )
1 lb regular cream cheese
1/2 cup granulated white sugar
2 large eggs
1/4 cup regular sour cream
2 tsp lemon zest (finely grated )
1 tbsp fresh lemon juice
1/2 tsp vanilla extract
1/4 tsp table salt ((optional) )
1 1/2 tbsp all-purpose flour

Steps:

  • Generously butter the inside of a 7-inch round springform pan. Mix the graham cracker crumbs and the melted butter in a medium bowl, then pour this mixture into the prepared pan. Press this mixture evenly across the bottom and about halfway up the sides of the pan to make a crust.
  • Put the cream cheese and sugar in a food processor, cover, and process until smooth, about 1 minute. Add the eggs one at a time, processing each until smooth. Open the machine, scrape down the inside, and add the sour cream. Cover and process until smooth.
  • Add the lemon zest, lemon juice, vanilla, and salt (if using). Process again until smooth — and again, stop the machine and scrape down the inside. Add the flour and process for 1 minute. Pour this mixture into the prepared crust in the pan (it will rise above the crust on the sides). Do not cover the pan.
  • Pour 1 1/2 cups water into a 6-or 8-quart cooker. Set a heat- and pressure-safe trivet in the cooker. Make an aluminum foil sling, set the filled springform pan on it, and use it to lower the pan into the pot. Fold down the ends of the sling so that they do not touch the batter in the pan. Lock the lid onto the pot.
  • Press Pressure cook (Manual) on High pressure for 25 minutes with the Keep Warm setting off.
  • When the machine has finished cooking, turn it off and let its pressure return to normal naturally, about 20 minutes. Unlatch the lid and open the cooker. Use the sling to transfer the hot springform pan to a wire rack. Cool for 15 minutes, then refrigerate for 1 hour. Cover and continue refrigerating for at least 1 more hour or up to 2 days.
  • To serve, uncover and run a thin knife between the pan and the cake. Unlatch the sides of the pan and open it to remove the cake inside. If desired, use a long, thin knife to slice the cake off the pan’s base and use a large metal spatula to transfer the cheesecake to a serving platter.

CHEESECAKE RECIPES | ALLRECIPES
When you bake a cheesecake in the oven, you also need to put a pot of hot water underneath the springform pan to ensure the top of the cheesecake does not crack. In an Instant Pot®, all you need is a little water and the trivet. The result is a decadent cheesecake with no fuss. Serve with fruit on top, such as ripe blackberries. By Shauna James Ahern. Nutella® Cheesecake. Nutella ...
From allrecipes.com
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ADJUSTING CHEESECAKE RECIPES FOR DIFFERENT PAN SIZES ...
05/04/2009 · A 12" pan will hold 1.6 times as much as a 9 ½" one [(12/9.5) 2]. I actually recommend this, as it will cause less problems in terms of cooking time. If the pan is filled to the same depth, then the cooking time will remain close to the same (see Scaling Recipes).
From kitchensavvy.com
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PECAN PIE CHEESECAKE | DESSERT | THE BEST BLOG RECIPES
24/08/2021 · THIRD STEP: Pour cheesecake mixture evenly over the pecan filling mixture. FOURTH STEP: Wrap the bottom of the springform pan in 1-2 layers of aluminum foil. Place the pan into a larger pan and pour water into the larger pan until it comes up about 1 inch around all sides of the springform pan, forming a water bath for the cheesecake.
From thebestblogrecipes.com
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PHILADELPHIA CHEESECAKE IN 9X13 PAN - ALL INFORMATION ...
How to Make PHILADELPHIA Cheesecake - My Food and Family best www.myfoodandfamily.com. USE a 13 x 9-in. baking pan.Place foil over inverted 13 x 9-in. pan, leaving about 3 inches of foil extending on short sides of pan.Crease at corners to ensure a wrinkle-free foil liner.Remove foil liner; turn pan over and slip liner into pan.Pour cake mixture into foil-lined pan.
From therecipes.info
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17 RECIPES TO MAKE USE OF YOUR SPRINGFORM PAN (NOT JUST ...
17/03/2016 · 17 Recipes to Make Use of Your Springform Pan (Not Just Cheesecake!) What can you bake in a springform pan? According to this roundup of recipes, a whole heck of a lot.
From bonappetit.com
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AUTHENTIC GERMAN CHEESECAKE (KÄSEKUCHEN) - RECIPES FROM EUROPE
Remove the cake from the oven and let it cool fully before removing the ring of the springform pan. You can dust the cheesecake with powdered sugar before serving (optional). Notes. Traditionally, German cheesecake is made with quark, a dairy product that can often only be found in Germany, Austria, and Switzerland. Unfortunately, it can be extremely difficult to buy it in North America. If ...
From recipesfromeurope.com
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OREO CHEESECAKE (CHEESECAKE FACTORY) - COPYKAT RECIPES
06/02/2009 · Place pan on the top rack and in the middle of a preheated oven at 325 degrees and bake for one hour. The Cheesecake will be done when it jiggles slightly in the middle when the pan is gently shaken. If the cheesecake is very jiggly, then cook for an additional 15 minutes.
From copykat.com
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From classic cheesecake to airy mascarpone-laced slices, there isn't a style this creamy dessert can't pull off. Whether you're looking for a chocolate crust, a light ricotta filling or an ...
From foodnetwork.com
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SPRINGFORM PAN CHEESECAKE RECIPES - BETTYCROCKER.COM
Creamy, moist and rich cheesecake is simple to make with these decadent springform pan cheesecake recipes.
From bettycrocker.com
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47 CHEESECAKE RECIPES FOR THE ULTIMATE DESSERT EXPERIENCE ...
06/10/2021 · Some of these dessert recipes don't even require a springform pan. Below, you'll find our favorite classic New York-style cheesecake, easy pumpkin cheesecake bars, and the best cheesecake recipe ...
From epicurious.com
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PERFECT CHEESECAKE RECIPE (NEW YORK STYLE) - SIMPLY RECIPES
09/01/2022 · Here are some tips on How to Make Cheesecake with a Water Bath. Simply Recipes reader Quantina shared this: "Buy a cheap disposable aluminum pan and mold that around your cheesecake instead.” Set a pan of water under the pan instead of putting the pan in a water bath, like we do in this Lemon Cheesecake recipe. Flavor Up Your Cheesecake! Although it may be tempting to throw in a bunch of ...
From simplyrecipes.com
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STRAWBERRY SHORTCAKE CHEESECAKE | I HEART RECIPES
26/06/2016 · Mara – you bake 2 cheesecakes – that’s the trick! Look at step# 17 – you bake only 3 cups of the cheesecake mixture & bake it. Then check out the steps starting at step# 24, you press the “crust” into the springform pan bottom & in step #27 it tells you pour to the remaining cheesecake mixture into the springform pan unto the crust mixture & then bake that.
From iheartrecipes.com
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NO BAKE BLUEBERRY CHEESECAKE - THE BEST BLOG RECIPES
26/08/2021 · Simply double the ingredients and use a 9 x 13” pan. Be sure to line the pan with parchment paper for less mess when removing the bars. Use a wet, clean knife to easily cut the squares. Storing this Recipe . Keep covered and refrigerated for up to 5 days. Frozen cheesecake will last 6-8 months. Take out of the freezer and move to the ...
From thebestblogrecipes.com
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CRUSTLESS KETO CHEESECAKE WITH STEVIA - HEALTHY RECIPES BLOG
28/02/2021 · Remove the cheesecake from the fridge 30 minutes before you plan to serve it and remove the springform pan's outer rim. Use a very sharp, non-serrated knife for cutting the cake. To prevent messy slices, dip your knife in hot water and wipe it clean before each cut.
From healthyrecipesblogs.com
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40 TO-DIE-FOR CHEESECAKE RECIPES | SOUTHERN LIVING
21/01/2021 · Death by cheesecake isn't likely—but it wouldn't be the worst way to go, especially if you're digging into one of our smooth and creamy cheesecake recipes. We've got a cheesecake that's right for every occasion, whether you're baking for the holidays, a special dinner party, or just to satisfy a weeknight cheesecake craving. If you're hosting ...
From southernliving.com
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80 CHEESECAKE RECIPES - SOMETHING SWANKY DESSERT RECIPES
02/05/2013 · style=”text-align: center;”>With 80 Cheesecake Recipes to choose from, you're bound to fall in love with one of these cheesecakes (or all of them)! Between Samoas Cheesecake, Classic New York Style Cheesecake, and Chocolate Chip Cookie Dough Cheesecake, there's something here for everyone.
From somethingswanky.com
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CHEESECAKE FACTORY CHEESECAKE - COPYKAT RECIPES
21/04/2020 · You Have to Use the Right Pan. Homemade cheesecake is delicate, and if you want yours to end up looking as wonderful as it tastes, you will need to use a springform pan. There are two different pieces to a springform pan; a flat base and a removable upper ring that locks into place. The removable upper ring comes off after the cheesecake cools to allow you to cut and serve slices easily. You ...
From copykat.com
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EASY PECAN CHEESECAKE PIE ~ SIMPLE SWEET RECIPES
Mix all of the cheesecake ingredients together (cream cheese, brown sugar, flour, sour cream, eggs, and vanilla) using an electric mixer until evenly blended. Pour mixture into pie pan on top of graham cracker crust. Bake at 325* F for 50-60 minutes, or until the edges are set and the center jiggles slightly. Set aside to cool.
From simplesweetrecipes.com
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10 BEST PHILADELPHIA LEMON CHEESECAKE NO BAKE RECIPES | YUMMLY
03/01/2022 · The Best Philadelphia Lemon Cheesecake No Bake Recipes on Yummly | Lemon Cheesecake, Lemon Cheesecake, Candied Lemon Cheesecake
From yummly.com
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