MEAT AND BEANS RECIPE RECIPES

Name: Chopped Meat and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs ground meat, of choice; 4 slices bacon; 1 small onion, chopped; 1/2 red pepper, chopped; 1/2 green pepper, chopped; 1 garlic clove, minced; 1 (55 ounce) can baked beans (recommend Bush's); 8 ounces tomato sauce

CHOPPED MEAT AND BEANS RECIPE - FOOD.COM

Chopped Meat and Beans Recipe - Food.com image

This is a simple, homey recipe passed down from my grandmother. She made it with ground beef but it can be made with any ground meat you like. I make it exclusively now with ground turkey.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground meat, of choice
4 slices bacon
1 small onion, chopped
1/2 red pepper, chopped
1/2 green pepper, chopped
1 garlic clove, minced
1 (55 ounce) can baked beans (recommend Bush's)
8 ounces tomato sauce

Steps:

Saute the bacon in a large pan over medium heat. Remove and drain on paper towel.
Saute the chopped meat, onion, peppers and garlic in the bacon renderings until the meat is browned.
Chop the bacon into 1/2 inch bits and add to the meat.
Add the tomato sauce and beans.
Reduce the heat, cover and simmer 20-30 minutes.
Serve over white rice.

Nutrition Facts : Calories 503.8, FatContent 11.9, SaturatedFatContent 3.8, CholesterolContent 15.4, SodiumContent 1803.1, CarbohydrateContent 90.4, FiberContent 17.6, SugarContent 39.4, ProteinContent 22.4

BAKED BEANS WITH BEEF RECIPE | ALLRECIPES

Baked Beans with Beef Recipe | Allrecipes image

This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker does an amazing job with these beans.

Provided by Mark Lackey

Categories Side Dish Beans and Peas Baked Bean Recipes

Total Time 4 hours 30 minutes

Prep Time 15 minutes

Cook Time 4 hours 15 minutes

Yield 20 servings

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 large onion, finely chopped
1 pound peppered bacon
7 (28 ounce) cans baked beans (such as Bush's® Original)
1 (15 ounce) can black beans, drained
1 (15 ounce) can light red kidney beans, drained
1 (15 ounce) can dark red kidney beans, drained
1 (15 ounce) can great northern beans, drained
½ cup brown sugar
¼ cup prepared yellow mustard
¼ cup soy sauce

Steps:

Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

Nutrition Facts : Calories 499.7 calories, CarbohydrateContent 79.9 g, CholesterolContent 41.9 mg, FatContent 10.3 g, FiberContent 16.9 g, ProteinContent 26.8 g, SaturatedFatContent 3.5 g, SodiumContent 1514.3 mg, SugarContent 30 g

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