FRIED CHICKEN IN BUTTER RECIPES

BUTTER FRIED CHICKEN RECIPE - ANDREW ZIMMERN | FOOD & WINE

Butter Fried Chicken Recipe - Andrew Zimmern | Food & Wine image

Andrew Zimmern’s Kitchen AdventuresThis dish is in my head more often than not. That’s saying something. It’s one of our monthly meals at the Zimmern house, and its yet another brilliant way to do chicken for a crowd that includes kids. Paired with a bright citrus punch and salty capers, this chicken entrée makes everyone happy. My son starts screaming “butter chicken” and runs up and down the hallways when he comes home from school and learns what’s for dinner. I first ate this dish 30 years ago, served for a family meal one night at a restaurant in Florence where I was a stagiaire. I hadn’t seen butter during my first few weeks in Italy and almost fainted when I tasted this. You will too—please put pillows on the floor the first time you make it.—Andrew Zimmern Slideshow: Fantastic Fried Chicken

Provided by Andrew Zimmern

Total Time 45 minutes

Yield 4

Number Of Ingredients 15

Ingredients

4 boneless, skinless chicken breasts (2 pounds), halved crosswise
1 cup all-purpose flour
3/4 teaspoon sea salt
1/2 teaspoon freshly ground pepper
1 cup bread crumbs
2 tablespoons finely grated Parmigiano-Reggiano cheese
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 teaspoon cayenne pepper
4 large eggs
2 sticks unsalted butter
Kosher salt
3 shallots, minced
3 tablespoons capers, drained
1 lemon, thinly sliced

Steps:

Using a meat mallet, lightly pound any thicker parts of the chicken breasts so they are of even thickness. In a shallow baking dish, mix the flour, salt and pepper. In another shallow baking dish, mixthe bread crumbs, cheese, oregano, basil and cayenne. Place the eggs in a medium bowl and beat well.
Working with one piece of chicken at a time, dredge in the flour, then dip the chicken in the egg,letting any excess drip back into the bowl. Dredge in the bread crumbs, pressing to help the crumbsadhere. Transfer the chicken to a baking sheet.
In a large cast-iron skillet, melt the butter over moderate heat. Add 4 chicken pieces and cook untilgolden brown and cooked through, turning halfway, 6 to 8 minutes. Transfer the breasts to a servingplatter and season with salt. Repeat with the remaining chicken.
Add the shallots and capers to the skillet and cook, stirring, for 30 seconds. Stir in the lemon slices.Spoon some of the sauce over the chicken and serve with the remaining sauce on the side.

FRIED CHICKEN IN GARLIC BUTTER RECIPE - FOOD.COM

Fried Chicken in Garlic Butter Recipe - Food.com image

Make and share this Fried Chicken in Garlic Butter recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb chicken thigh, cut to bite size pieces
1 tablespoon knorr seasoning, asian store
1/2 teaspoon salt
1/2 teaspoon pepper
oil, for stir frying
1/2 cup unsalted butter
1/2 cup fresh garlic, rough chopped

Steps:

Mix chopped chicken, knorr seasoning,salt and pepper.
Marinate in refrigerator overnight.
Stir fry chicken in high heat till golden. Set aside.
Heat butter on low heat.
Add in garlic, stir fry till light brown and fragrant.
Stir in cooked chicken pieces.
Stir well till every piece is well coated with the butter garlic mixture.
Serve on top of piping hot rice.
YUMMO!

Nutrition Facts : Calories 469.4, FatContent 40.5, SaturatedFatContent 19.6, CholesterolContent 156.5, SodiumContent 383.2, CarbohydrateContent 5.8, FiberContent 0.4, SugarContent 0.2, ProteinContent 21

More about "fried chicken in butter recipes"

SOUTHERN-STYLE BUTTERMILK FRIED CHICKEN RECIPE | ALLRECIPES

This is a down home recipe that I have used for years, and thought I would share it! The buttermilk marinade is terrific and is such a comfort food. However this is not a recipe that can be done quickly, but the wait is WELL worth it!
From allrecipes.com
Reviews 4.2
Total Time 3 hours 0 minutes
Category Meat and Poultry, Chicken, Fried Chicken Recipes
Calories 480 calories per serving

Heat oil in a large frying pan over medium-high heat, making sure not to burn the oil. When oil is hot, fry chicken in batches until golden brown and juices run clear, turning chicken to brown evenly.

See details

CHEF JOHN'S BUTTERMILK FRIED CHICKEN RECIPE | ALLRECIPES

I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked.
From allrecipes.com
Reviews 4.5
Total Time 6 hours 45 minutes
Category Meat and Poultry, Chicken, Fried Chicken Recipes
Calories 1261.6 calories per serving

Remove chicken from the oil and transfer to a cooling rack set over a paper towel lined baking sheet. Let sit for 10 minutes before serving.

See details

FRIED CHICKEN IN GARLIC BUTTER RECIPE - FOOD.COM

Make and share this Fried Chicken in Garlic Butter recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 469.4 per serving

YUMMO!

See details

CHEF JOHN'S BUTTERMILK FRIED CHICKEN RECIPE | ALLRECIPES

Remove chicken from the oil and transfer to a cooling rack set over a paper towel lined baking sheet. Let sit for 10 minutes before serving.

See details

FAMOUS BUTTER CHICKEN RECIPE | ALLRECIPES

Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Meat and Poultry, Chicken, Breast, Breaded
Calories 447.5 calories per serving

Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.

See details

FRIED CHICKEN BISCUITS WITH HOT HONEY BUTTER RECIPE - NYT ...

This recipe for chicken biscuits could be a weeknight dinner with a side of greens, but it's made to travel, and perfectly suited for a picnic. The biscuit dough, adapted from Sam Sifton's all-purpose biscuit recipe, is lightly kneaded here, so it's not too tender to work in a sandwich. The chicken tenders, inspired by Masaharu Morimoto's katsu in the cookbook "Mastering the Art of Japanese Home Cooking," are pounded and coated in panko for plenty of crunch. Prepare both components the day you want to eat them, giving yourself at least one extra hour for everything to cool before you assemble, so the sandwich stays crisp. You can also cook well in advance, and assemble the sandwiches the next day. Either way, cooling the chicken completely, on a wire rack, is crucial. If you prefer breast meat over thigh, feel free to swap it in.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine american, southern

Assemble the sandwiches: When both the chicken and biscuits have cooled (or the next day), mix together soft butter, honey and hot sauce until smooth. Cut open cooled biscuits, smear each cut side with honey butter, and sandwich with a piece of chicken. If traveling, loosely wrap each sandwich in a piece of parchment paper and pack side by side in a hard container, in a single layer, so the sandwiches aren’t crushed. Serve with additional hot sauce and pickles on the side.

See details

INDONESIAN FRIED CHICKEN WITH BUTTER SAUCE – RECIPES INDONESIA

Use only the original Indonesian sweet soy sauce or known as Kecap Manis. This sauce is thick, sweet and contains almost no salt. It is often used in the Indonesian kitchen, in particular for Satays. You can find it eventually in Asian shops. Though in western supermarket many varieties of "claimed to be indonesian sweet soy sauce" are available but personally I would say, those people have no idea of what kecap manis is" ;-(. Mostly those products taste really salty, worst than our salty soy sauce. These kind of product which give a bad name to people who use it in their first indonesian recipe. However experience taught me a lesson and I have found a simple trick to recognize it's originality: 1. They usually label it completely "Kecap Manis or Ketjap instead of Indonesian sweet soy sauce only".2. Just shake the bottle downside, if the sauce has a thick, almost syrupy consistency then you get it right. If it flows like water then never think a twice to even try, coz I have enough experience with them, especially in my first year living abroad and was desperately looking for my "beloved Kecap Manis" ;-)
From recipesindonesia.com
Category Main Course
Cuisine Indonesian

Add the lemon juice and stirr to mix. Serve right away with rice.

See details

BEST CHICKEN-FRIED CHICKEN RECIPE - HOW TO MAKE CHICKEN ...

Delish.com brings you this satisfying Chicken-Fried Chicken recipe with a savory gravy to match.
From delish.com
Reviews 4.5
Total Time 1 hours
Category low sugar, nut-free, weeknight meals, dinner, lunch, poultry
Cuisine American

Place chicken breasts between 2 pieces of plastic wrap and pound with a meat mallet or rolling pin until 1/4" thick. Set up dredging station: In one shallow bowl, whisk together milk and egg. In another shallow bowl, whisk together flour, cornstarch, salt, and spices. Dredge each piece of chicken in milk then in flour mixture. Repeat until all chicken is coated in breading. Place in fridge while you make gravy. In a large skillet over medium heat, melt butter. Add flour and cook until golden and bubbling, 2 to 3 minutes. Whisk in milk and season with salt, pepper, and paprika. Bring mixture to a simmer and cook until slightly thickened, 3 to 4 minutes. (It will thicken more as it cools!) Remove from heat. Cook chicken: In a large skillet over medium heat, heat 1/2" to 1" oil until oil is hot but not smoking. Fry each piece of chicken until golden, about 8 minutes total. Drain on a paper towel-lined plate. Serve chicken hot with gravy.

See details

BUTTER FRIED CHICKEN RECIPE | EPICURIOUS.COM

Sep 24, 2015 · In a large cast-iron skillet, melt the butter over moderate heat. Add 4 chicken pieces and cook until golden brown and cooked through, turning halfway, 6 to 8 minutes. Transfer the fried chicken ...
From epicurious.com

See details

ANDREW ZIMMERN COOKS: BUTTER FRIED CHICKEN

In a large cast-iron skillet, melt the butter over moderate heat. Add 4 chicken pieces and cook until golden brown and cooked through, turning halfway, 6 to 8 minutes. Transfer the fried chicken breasts to a serving platter and season with salt. Repeat with the remaining chicken.
From andrewzimmern.com

See details

SUPER CRISPY BUTTER CHICKEN (JUST 6 INGREDIENTS!) - DINNER ...

Jul 01, 2019 · Preheat oven to 375 degrees. Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat. Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter on top of the chicken.
From dinnerthendessert.com

See details

10 BEST BUTTER FRIED CHICKEN WINGS RECIPES | YUMMLY

Butter Fried Chicken Wings Recipes 830,343 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 830,343 suggested recipes. John’s Fried Chicken Wings with Spicy Honey Butter McCormick. honey, kosher salt, seasoned salt, chicken wing, hot sauce, cold water and 5 more.
From yummly.com

See details

HONEY BUTTER FRIED CHICKEN - TASTES OF LIZZY T

Sep 27, 2021 · Heat the butter on medium low heat. When the butter is melted and hot, place the chicken in the frying pan and allow it to cook for 6 minutes. Turn the chicken to cook on the other side and cook until the chicken is no longer pink inside, about another 4-6 minutes (depending on thickness).
From tastesoflizzyt.com

See details

SUPER CRISPY BUTTER CHICKEN (JUST 6 INGREDIENTS!) - DINNER ...

Jul 01, 2019 · Crispy butter chicken is an easy oven baked fried chicken with just a few ingredients in 30 minutes that your kids will LOVE!. There’s more than one way to fry a chicken. I’ve done Crispy Fried Chicken, Pioneer Take-Out Fried Chicken and Oven Fried Chicken, and crispy butter chicken is next in line.
From dinnerthendessert.com

See details

PICNIC FRIED CHICKEN RECIPE | JEFF MAURO | FOOD NETWORK

Add 1 piece of the buttermilk-soaked chicken at a time into the flour mixture and turn to completely coat the chicken. Transfer to a plate and repeat until all the remaining chicken is well coated ...
From foodnetwork.com

See details

EASY RECIPE_'HONEY BUTTER FRIED CHICKEN'_ - YOUTUBE

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From m.youtube.com

See details

CRAVINGS | JOHN’S LEGENDARY FRIED CHICKEN WITH SPICY HONEY ...

Directions: Brine the chicken: Combine the water, seasoning salt, garlic powder, and cayenne in a really big pot or 2-gallon Ziploc bag. Add the chicken wings, cover, and refrigerate for at least 4 hours and up to 24. Bread and fry the chicken: Fill a deep fryer with oil according to the manufacturers instructions, or just fill a soup pot with ...
From cravingsbychrissyteigen.com

See details

KETO FRIED CHICKEN WITH BROCCOLI AND BUTTER - RECIPE ...

Jan 25, 2018 · In the large frying pan, over medium heat, melt the remaining butter. Stir in the garlic powder, salt, and pepper. Add the leek, stirring occasionally, until it begins to soften. Stir in the broccoli, and cook for a few minutes until it becomes crisp-tender. Serve the chicken and vegetables with an extra dollop of butter on top.
From dietdoctor.com

See details

CRISPY FRIED CHICKEN WITH MILK - ALL INFORMATION ABOUT ...

10 Best Fried Chicken Milk Marinated Recipes | Yummly best www.yummly.com. Crispy Oven-Fried ChickenMcCormick butter, milk, boneless, skinless chicken breasts, McCormick Black Pepper and 3 more Boneless Oven-Fried ChickenMcCormick boneless, skinless chicken breasts, butter, milk, seasoning, flour Guided Oven-Fried Chicken DrumsticksYummly all-purpose flour, paprika, salt, curry powder, poultry ...
From therecipes.info

See details