CLASSIC TUNA SANDWICH RECIPES

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CLASSIC TUNA MELTS RECIPE | REE DRUMMOND | FOOD NETWORK



Classic Tuna Melts Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 16 minutes

Cook Time 16 minutes

Yield 3 servings

Number Of Ingredients 16

3 tablespoons butter, softened
3 large (sandwich-size) English muffins, halved 
Two 12-ounce cans solid white tuna, drained 
One 12-ounce jar marinated artichoke hearts, drained and chopped 
1 cup mayonnaise 
1/2 cup pitted kalamata olives, chopped 
1 tablespoon whole-grain mustard 
1 tablespoon chopped fresh dill 
Several dashes hot sauce 
3 stalks celery, finely chopped 
2 scallions, finely chopped 
Zest of 1/2 lemon 
Kosher salt and freshly ground black pepper
12 slices Swiss cheese 
1 Roma tomato, sliced 
2 teaspoons chopped chives

Steps:

  • Preheat the broiler to high.
  • Butter the halved muffins, place them in a single layer on a baking sheet and broil until golden, about 2 minutes.
  • Meanwhile, make the tuna salad: In a large bowl, mix together the tuna, artichoke hearts, mayonnaise, olives, mustard, dill, hot sauce, celery, scallions and lemon zest. Season with salt and pepper.
  • Top each muffin half with a large scoop of tuna salad, arrange 2 slices of cheese on each and broil until the cheese is melted, about 2 minutes. Remove and top with tomato slices and chives to serve.

CLASSIC TUNA MELTS RECIPE | REE DRUMMOND | FOOD NETWORK



Classic Tuna Melts Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 16 minutes

Cook Time 16 minutes

Yield 3 servings

Number Of Ingredients 16

3 tablespoons butter, softened
3 large (sandwich-size) English muffins, halved 
Two 12-ounce cans solid white tuna, drained 
One 12-ounce jar marinated artichoke hearts, drained and chopped 
1 cup mayonnaise 
1/2 cup pitted kalamata olives, chopped 
1 tablespoon whole-grain mustard 
1 tablespoon chopped fresh dill 
Several dashes hot sauce 
3 stalks celery, finely chopped 
2 scallions, finely chopped 
Zest of 1/2 lemon 
Kosher salt and freshly ground black pepper
12 slices Swiss cheese 
1 Roma tomato, sliced 
2 teaspoons chopped chives

Steps:

  • Preheat the broiler to high.
  • Butter the halved muffins, place them in a single layer on a baking sheet and broil until golden, about 2 minutes.
  • Meanwhile, make the tuna salad: In a large bowl, mix together the tuna, artichoke hearts, mayonnaise, olives, mustard, dill, hot sauce, celery, scallions and lemon zest. Season with salt and pepper.
  • Top each muffin half with a large scoop of tuna salad, arrange 2 slices of cheese on each and broil until the cheese is melted, about 2 minutes. Remove and top with tomato slices and chives to serve.

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See details


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From iambaker.net
See details


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From spendwithpennies.com
See details


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