POLENTA RECIPES EASY RECIPES
POLENTA RECIPES - BBC GOOD FOOD
A fine, corn-based, storecupboard grain that can be served creamy, set into pieces and fried, or baked in cakes.
Provided by Good Food team
Number Of Ingredients 1
ORANGE & POLENTA CAKE | FRUIT RECIPES | JAMIE OLIVER RECIPE
This delicious cake is full of zingy flavour and the syrup makes it something really special – enjoy!
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 160°C/320°F/gas 2½. Grease a 20cm springform tin, line the bottom and sides with greaseproof paper and grease again.
- Beat the butter and sugar in a large bowl until light and creamy – don’t worry if it looks gritty, as the sugar will dissolve when it’s cooked. Beat in the eggs, one by one, then stir in the vanilla essence.
- In a small bowl, combine the ground almonds, polenta, orange zest, orange blossom water and baking powder, then stir this into the cake mix.
- Pour the mixture into the tin and bake for 40 to 50 minutes, or until the surface is light brown and the cake is coming away slightly from the sides of the tin.
- Remove the tin from the oven, leave to cool for 10 minutes, then turn it out onto a plate. This cake will be quite fragile, so handle carefully as you remove it.
- To make the syrup, crush the cardamom pods, then put all of the ingredients in a saucepan. Simmer over a medium-low heat for about 10 minutes, or until reduced and thickened slightly. Set aside to cool.
- Prick the cake all over with a skewer, then brush generously with the syrup. Delicious served with a dollop of crème fraîche or yoghurt and an extra drizzle of syrup.
Nutrition Facts : Calories 470 calories, FatContent 29.5 g fat, SaturatedFatContent 11.3 g saturated fat, ProteinContent 8.6 g protein, CarbohydrateContent 45.1 g carbohydrate, SugarContent 36.5 g sugar, SodiumContent 0.2 g salt, FiberContent 1.9 g fibre
More about "polenta recipes easy recipes"
POLENTA CAKE RECIPES - BBC GOOD FOOD
Distinctive Italian-inspired cakes.
From bbcgoodfood.com
From bbcgoodfood.com
See details
EASY LEMON CAKE RECIPES - OLIVEMAGAZINE
Brighten up your baking with zesty flavours using our recipes, from a lemon drizzle loaf to cupcakes and polenta cake
From olivemagazine.com
Category Afternoon tea, dessert,
From olivemagazine.com
Category Afternoon tea, dessert,
See details
BASIC POLENTA RECIPE - NYT COOKING
Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine. (You don’t need bags marked “polenta.”) As with most ingredients, though, the better the cornmeal you start with, the better your result in the kitchen. The trick is cooking the polenta for a sufficient amount of time. You must allow the cornmeal to swell and become fully cooked. That way, you emphasize the sweet corn flavor and don’t end up with something bitter and lame. Yes, it takes a long time. But it’s worth it — and you can fry the leftovers tomorrow night in a snap.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 100 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 100 per serving
- For firm polenta, lightly butter a baking sheet or shallow dish, approximately 8 1/2 by 11 inches. Carefully pour polenta into pan. Using a spatula, spread polenta to a thickness of 3/4 inch. Cool to room temperature to allow polenta to solidify. Cover and refrigerate for up to 3 days. For soft polenta, add 6 tablespoons butter to pot and stir well. Serve immediately or transfer to a double boiler set over low heat, cover and keep warm for up to an hour or so. (Or set the saucepan in a pot of barely simmering water.) Stir well before spooning into low soup bowls. Sprinkle with Parmesan, if desired.
See details
POLENTA CAKE RECIPES - BBC GOOD FOOD
Distinctive Italian-inspired cakes.
From bbcgoodfood.com
From bbcgoodfood.com
See details
EASY LEMON CAKE RECIPES - OLIVEMAGAZINE
Brighten up your baking with zesty flavours using our recipes, from a lemon drizzle loaf to cupcakes and polenta cake
From olivemagazine.com
Category Afternoon tea, dessert,
From olivemagazine.com
Category Afternoon tea, dessert,
See details
BASIC POLENTA RECIPE - NYT COOKING
Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine. (You don’t need bags marked “polenta.”) As with most ingredients, though, the better the cornmeal you start with, the better your result in the kitchen. The trick is cooking the polenta for a sufficient amount of time. You must allow the cornmeal to swell and become fully cooked. That way, you emphasize the sweet corn flavor and don’t end up with something bitter and lame. Yes, it takes a long time. But it’s worth it — and you can fry the leftovers tomorrow night in a snap.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 100 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 100 per serving
- For firm polenta, lightly butter a baking sheet or shallow dish, approximately 8 1/2 by 11 inches. Carefully pour polenta into pan. Using a spatula, spread polenta to a thickness of 3/4 inch. Cool to room temperature to allow polenta to solidify. Cover and refrigerate for up to 3 days. For soft polenta, add 6 tablespoons butter to pot and stir well. Serve immediately or transfer to a double boiler set over low heat, cover and keep warm for up to an hour or so. (Or set the saucepan in a pot of barely simmering water.) Stir well before spooning into low soup bowls. Sprinkle with Parmesan, if desired.
See details
CHEESY POLENTA RECIPE | GIADA DE LAURENTIIS - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 22 minutes
Reviews 4.5
Total Time 22 minutes
- Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.
See details
EASY LEMON CAKE RECIPES - OLIVEMAGAZINE
Brighten up your baking with zesty flavours using our recipes, from a lemon drizzle loaf to cupcakes and polenta cake
From olivemagazine.com
Category Afternoon tea, dessert,
From olivemagazine.com
Category Afternoon tea, dessert,
See details
BASIC POLENTA RECIPE - NYT COOKING
Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine. (You don’t need bags marked “polenta.”) As with most ingredients, though, the better the cornmeal you start with, the better your result in the kitchen. The trick is cooking the polenta for a sufficient amount of time. You must allow the cornmeal to swell and become fully cooked. That way, you emphasize the sweet corn flavor and don’t end up with something bitter and lame. Yes, it takes a long time. But it’s worth it — and you can fry the leftovers tomorrow night in a snap.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 100 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 100 per serving
- For firm polenta, lightly butter a baking sheet or shallow dish, approximately 8 1/2 by 11 inches. Carefully pour polenta into pan. Using a spatula, spread polenta to a thickness of 3/4 inch. Cool to room temperature to allow polenta to solidify. Cover and refrigerate for up to 3 days. For soft polenta, add 6 tablespoons butter to pot and stir well. Serve immediately or transfer to a double boiler set over low heat, cover and keep warm for up to an hour or so. (Or set the saucepan in a pot of barely simmering water.) Stir well before spooning into low soup bowls. Sprinkle with Parmesan, if desired.
See details
CHEESY POLENTA RECIPE | GIADA DE LAURENTIIS - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 22 minutes
Reviews 4.5
Total Time 22 minutes
- Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.
See details
EASY LATTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
A latte has the same ingredients as a cappuccino, but is topped with just a thin layer of foamy milk. This recipe results in a creamy coffee concoction as pleasing as any you'd find at a coffeehouse.—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.5
Total Time 10 minutes
Cuisine Europe, Italian
Calories 76 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 10 minutes
Cuisine Europe, Italian
Calories 76 calories per serving
- Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/8 to 1/4 cup; set aside., Pour Easy Espresso into a cup; pour in remaining hot milk. Spoon foam over top and serve immediately.
See details
WHAT IS POLENTA AND HOW IS IT MADE? - ALLRECIPES
Feb 19, 2021 · Reduce heat to low and simmer, whisking often, until polenta starts to thicken, about 5 minutes. Polenta mixture should still be slightly loose. Cover and cook for 30 minutes, whisking every 5 to 6 minutes. When polenta is too thick to whisk, stir with a wooden spoon. Polenta …
From allrecipes.com
From allrecipes.com
See details
EASY OVEN-BAKED REAL POLENTA (NOT INSTANT) RECIPE | ALLRECIPES
Ready in just over 1 hour, this easy polenta recipe, made with squash, Cheddar cheese, and sour cream, is great for a quick dinner side dish. ... Grain Side Dish Recipes; Polenta Recipes; Easy Oven-Baked Real Polenta (Not Instant) Easy Oven-Baked Real Polenta (Not Instant…
From allrecipes.com
From allrecipes.com
See details
POLENTA RECIPES - GREAT ITALIAN CHEFS
Polenta – a type of Italian cornmeal – is the main staple in certain parts of northern Italy. Essentially just dried corn ground down to a powder, it is boiled until thick and creamy and can then be served as is or chilled until it solidifies, at which point it can be fried or baked. This collection of polenta recipes …
From greatitalianchefs.com
From greatitalianchefs.com
See details
BAREFOOT CONTESSA | CREAMY PARMESAN POLENTA | RECIPES
Creamy Parmesan Polenta from Barefoot Contessa. Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to …
From barefootcontessa.com
From barefootcontessa.com
See details
24 RECIPES AND IDEAS FOR POLENTA | WHOLE FOODS MARKET
Sep 23, 2013 · Traditional polenta is typically simmered for about 45 minutes. It requires almost constant stirring. These days, quick cooking and ready-made packaged polenta are easy to find. Once cooked, polenta …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
POLENTA RECIPES - GREAT ITALIAN CHEFS
Polenta – a type of Italian cornmeal – is the main staple in certain parts of northern Italy. Essentially just dried corn ground down to a powder, it is boiled until thick and creamy and can then be served as is or chilled until it solidifies, at which point it can be fried or baked. This collection of polenta recipes …
From greatitalianchefs.com
From greatitalianchefs.com
See details
BAREFOOT CONTESSA | CREAMY PARMESAN POLENTA | RECIPES
Creamy Parmesan Polenta from Barefoot Contessa. Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to …
From barefootcontessa.com
From barefootcontessa.com
See details
24 RECIPES AND IDEAS FOR POLENTA | WHOLE FOODS MARKET
Sep 23, 2013 · Traditional polenta is typically simmered for about 45 minutes. It requires almost constant stirring. These days, quick cooking and ready-made packaged polenta are easy to find. Once cooked, polenta …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
39 POLENTA RECIPES FOR CREAMY (OR CRISPY!) AND DELICIOUS ...
Mar 24, 2020 · Polenta recipes often use the pantry staple as a neutral carb canvas for a rich sauce or braised meat, but here the creamy ricotta-and-spinach-enriched polenta is the centerpiece, with a …
From epicurious.com
From epicurious.com
See details
8 WAYS TO USE TUBE POLENTA: RECIPES AND IDEAS - VEGKITCHEN
Jan 31, 2017 · And best of all - it's crazy easy to work with! As for tube polenta nutrition, well it’s not a powerhouse. But not at all bad, either! You’ll get zero fat, a little protein and iron, and a surprisingly good amount of vitamin C. So without further ado, here are 8 ways to use tube polenta - recipes …
From vegkitchen.com
From vegkitchen.com
See details
TRADITIONAL ITALIAN RECIPES - RECIPES FROM ITALY
Apr 05, 2022 · Traditional Italian recipes, regional dishes, simple or elaborate, famous courses and others less known: here you will find really everything, a journey from North to …
From recipesfromitaly.com
From recipesfromitaly.com
See details
89 MUST-TRY INSTANT POT RECIPES | EASY COMFORT FOOD ...
Mar 06, 2017 · This fresh, healthful and flavorful meal comes together perfectly in 20 minutes. The rice is seasoned with a bit of vinegar and sugar to mimic sushi rice and the salmon is steamed, so it …
From foodnetwork.com
From foodnetwork.com
See details
EASY LAMB CHOP RECIPES - OLIVEMAGAZINE
Jun 18, 2021 · Try this easy herb and polenta crust to give an extra crunch to your lamb chops – an impressive but time-savvy dinner. Korean-style lamb chops with spicy sesame cucumber …
From olivemagazine.com
From olivemagazine.com
See details
BACKPACKING DINNER RECIPES | TRAIL RECIPES
Discover our selection of quick and easy dinner recipes for the trail. 3 Cheese Mashed Potatoes with Kabanos. 3 Mushroom Risotto. Backcountry Feijoada. Backpacking Dinner Recipes: Smoked Sausage Jambalaya. Basil Polenta with Sun-Dried Tomatoes. Beef & Barley Stew. Beef Alfredo. Beef Tagine. Bulgur Chili. Bulgur Pilaf. Cheesy Mushroom Polenta …
From trail.recipes
From trail.recipes
See details
BAREFOOT CONTESSA | CREAMY PARMESAN POLENTA | RECIPES
Creamy Parmesan Polenta from Barefoot Contessa. Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to …
From barefootcontessa.com
From barefootcontessa.com
See details
24 RECIPES AND IDEAS FOR POLENTA | WHOLE FOODS MARKET
Sep 23, 2013 · Traditional polenta is typically simmered for about 45 minutes. It requires almost constant stirring. These days, quick cooking and ready-made packaged polenta are easy to find. Once cooked, polenta …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
39 POLENTA RECIPES FOR CREAMY (OR CRISPY!) AND DELICIOUS ...
Mar 24, 2020 · Polenta recipes often use the pantry staple as a neutral carb canvas for a rich sauce or braised meat, but here the creamy ricotta-and-spinach-enriched polenta is the centerpiece, with a …
From epicurious.com
From epicurious.com
See details
8 WAYS TO USE TUBE POLENTA: RECIPES AND IDEAS - VEGKITCHEN
Jan 31, 2017 · And best of all - it's crazy easy to work with! As for tube polenta nutrition, well it’s not a powerhouse. But not at all bad, either! You’ll get zero fat, a little protein and iron, and a surprisingly good amount of vitamin C. So without further ado, here are 8 ways to use tube polenta - recipes …
From vegkitchen.com
From vegkitchen.com
See details
TRADITIONAL ITALIAN RECIPES - RECIPES FROM ITALY
Apr 05, 2022 · Traditional Italian recipes, regional dishes, simple or elaborate, famous courses and others less known: here you will find really everything, a journey from North to …
From recipesfromitaly.com
From recipesfromitaly.com
See details
89 MUST-TRY INSTANT POT RECIPES | EASY COMFORT FOOD ...
Mar 06, 2017 · This fresh, healthful and flavorful meal comes together perfectly in 20 minutes. The rice is seasoned with a bit of vinegar and sugar to mimic sushi rice and the salmon is steamed, so it …
From foodnetwork.com
From foodnetwork.com
See details
EASY LAMB CHOP RECIPES - OLIVEMAGAZINE
Jun 18, 2021 · Try this easy herb and polenta crust to give an extra crunch to your lamb chops – an impressive but time-savvy dinner. Korean-style lamb chops with spicy sesame cucumber …
From olivemagazine.com
From olivemagazine.com
See details
BACKPACKING DINNER RECIPES | TRAIL RECIPES
Discover our selection of quick and easy dinner recipes for the trail. 3 Cheese Mashed Potatoes with Kabanos. 3 Mushroom Risotto. Backcountry Feijoada. Backpacking Dinner Recipes: Smoked Sausage Jambalaya. Basil Polenta with Sun-Dried Tomatoes. Beef & Barley Stew. Beef Alfredo. Beef Tagine. Bulgur Chili. Bulgur Pilaf. Cheesy Mushroom Polenta …
From trail.recipes
From trail.recipes
See details
