CHICKEN CUTLET RECIPES IN OVEN RECIPES

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OVEN-FRIED CHICKEN CUTLETS RECIPE | MYRECIPES



Oven-Fried Chicken Cutlets Recipe | MyRecipes image

Make this delicious, oven-fried chicken recipe using chicken cutlets to get crispy, non-greasy fried chicken.

Provided by Melanie Winternheimer, Sanford, Florida

Yield Makes 4 servings

Number Of Ingredients 9

? cup butter or margarine, melted
1 tablespoon Dijon mustard
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper
1 cup round buttery cracker crumbs (about 44 crackers)
½ cup grated Parmesan cheese
4 chicken breast cutlets (about 1 1/4 pounds)
Garnish: chopped fresh parsley

Steps:

  • Stir together first 5 ingredients in a medium bowl. Combine cracker crumbs and cheese in a shallow bowl.
  • Dip chicken in butter mixture; dredge in cracker crumb mixture. Place on a foil-lined baking sheet.
  • Bake at 400° for 25 to 30 minutes or until chicken is brown and done. Garnish, if desired.

CHICKEN CUTLET RECIPES IN OVEN RECIPES ALL YOU NEED I…



CHICKEN CUTLET RECIPES IN OVEN RECIPES All You Need i… image

This recipe is one of my favorite comfort foods that is quick, easy, tasty, as well as healthy. It's from the April 04 issue of Southern Living. I like to use the even cook frozen chicken breasts from Sam's Club. Enjoy!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine, melted
1 tablespoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup round buttery cracker crumb (about 44 crackers)
1/2 cup grated parmesan cheese
4 chicken cutlets (about 1 1/4 lbs)
chopped fresh parsley

Steps:

  • Stir together first 5 ingredients in a medium bowl. Combine cracker crumbs and cheese in a shallow bowl.
  • Dip chicken in butter mixture; dredge in cracker crumb mixture. Place on an aluminum foil-lined baking sheet.
  • Bake at 400 degrees for 25-30 minutes or until the chicken is brown and done. Garnish, if desired.

Nutrition Facts : Calories 370.9, CarbohydrateContent 24.2, CholesterolContent 72, FatContent 27.2, FiberContent 0.9, ProteinContent 7.9, SaturatedFatContent 16.8, SodiumContent 586.4, SugarContent 0.3

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